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Why You’ll Find Konnyaku in Almost Every One of My Cooking Classes
If you’ve joined one of my Japanese cooking classes, you may have noticed there’s one ingredient I keep coming back …
Why I Drink Matcha Every Day (+ How My 85-Year-Old Dad Finally Loves My Matcha Shaker)
Why Matcha Travels Everywhere With Me (And Why My 85-Year-Old Dad Finally Loves My Matcha Shaker) Whenever I return to Japan, …
Japanese Winter Solstice Traditions: Why We Eat Pumpkin for Good Health
As the weather turns colder in Sydney, this weekend marks the winter solstice – the shortest day and longest night …
Japanese Kuzu Benefits: The Traditional Healing Ingredient I Still Use at 53
What Is Japanese Kuzu? The Traditional Healing Ingredient I Still Use at 53 As the weather gets colder, I naturally …
How to Cook Japanese-Style Rice at Home
Rice is at the heart of Japanese cuisine, and learning to cook Japanese-Style rice at home beautifully is one of …
The best vegetables to add to miso soup in autumn
As the weather cools down in Sydney, it feels like soup time. Miso soup is sometimes treated in Australia as …
Healthy and Easy Ramen in Sydney: A More Balanced Way to Enjoy Japanese Comfort Food
Ramen has become one of the most popular Japanese dishes around the world, and Sydney is no exception. When I …
Tofu Choco Banana Recipe
Vegan Tofu Choco Banana Recipe This vegan tofu chocolate dessert is the perfect guilt-free treat to enjoy during the holiday …
Why Matcha Is the Perfect Drink for the Silly Season
Did you know that matcha helps with detox, liver support, and calm festive energy? The silly season has arrived — …
Dairy-Free Matcha Custard Recipe
Matcha green tea Custard During this special holiday season, custard is a wonderful way to share a little sweetness with …
