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Are You Using REAL and TRADITIONAL Soy Sauce?
Only 1% of soy sauce is produced naturally, brewed in wood barrels. Are you having real and traditional Japanese soy …
A Real Experience of Japanese Diet
Have you watched the SBS Documentary called “My Japanese Weight Loss” yet? The film featured Craig Anderson, who lost 25kg …
Konnyaku Carpaccio
Have you ever cooked a delicious meal that also assists you in your weight loss? If you read my previous blogpost about …
Let’s have strong bone with Matcha green tea!
Let’s have strong bone with Matcha green tea! As you might already know, matcha has so many health benefits since …
My first Nonya cuisine experience in Singapore
Fabulous Peranakan (Nonya) dinner in Singapore Have you heard about Peranakan or Nonya ? I haven’t heard about these words …
Kinpira Gobo
Kinpira Gobo Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. It is one of …
Health Benefits of Burdock & How to cut it?
Health Benefits of Burdock Gobo is a Burdock root, famous for its high dietary fibre content. It has several health …
Which do you choose? Cold & flu medicine with good side effects or bad side effects?
Let’s use Japanese superfoods as a medicine with lots of great side effects rather than use conventional medicine with bad …
What is Kuzu ( Kudzu) and why you want to start using it!
Today, I would like to introduce one of my favourite Japanese superfoods that I start to use much more often …
Edamame Kakiage Bowl
Edamame Kakiage Bowl This is one example of how you can enjoy your kakiage or tempura. You can also use …
