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Kuzu; Ancient Medicinal Starch with an endless list of Health Benefits!
Do you know Kuzu (aka Kudzu)? Well, it is a traditional starch that is extracted from the roots of the …
Elevate your health journey with Japanese Koji-Fermented Foods
Today, I would like to talk all about Koji, including its health benefits so you can use it to elevate …
Arame Seaweed Pasta Recipe
Black Seaweed Pasta Don’t let the black look and seaweed taste discourage you! I love the taste, but I …
Easy tips to use konnyaku for weight loss!
Do you know what konnyaku (aka konjac) is? It is one of my favourite Japanese superfoods and I eat more …
7 Facts about the Weight Loss Magic of Matcha
Looking for a natural way to boost weight loss? Ever wondered about matcha’s slimming effects? Here are 7 Facts You …
Matcha: Your Go-To Healthy Energy Booster
When you need an energy boost, coffee or energy drinks might seem like the obvious first choice. But there’s another …
Quinoa Inari Sushi Recipe
Quinoa Inari Sushi This recipe is much healthier than traditional inari sushi. I add quinoa to make the rice light …
High blood presssure? Should you be avoiding miso?
You might have heard that miso contains a high amount of sodium, which is often the reason people give when …
Asparagus, shiitake and sesame miso soup recipe
Miso soup is not only one of the simplest, but also one of the most comforting ways to enjoy miso. …
How to Make Vegan Rice Sandwich – Onigirazu
Onigirazu – Rice Sandwich Do you know Onigirazu? Recently this rice sandwich has become really popular in Japan instead …