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Tag: Online cooking courses

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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Dec
21

How to Make Edamame Dip

Love edamame? Why don’t you try this super easy and healthy snack using edamame? These days it is so easy …

Category: Recipes Tags: cooking class in sydney, cooking with soy, corporate cooking classes in sydney, easy edamame recipe, edamame, edamame dip recipe, edamame recipe, gluten free cooking class, gluten free recipe, healthy cooking class in Sydney, healthy dipping sauce recipes, healthy eating, hens party cooking classes in Sydney., Japanese cooking class in Sydney, Online cooking courses, plant-based cooking class, vegan cooking class, vegan cooking class in sydney, vegan easy recipe, vegan edamame recipe, vegearian cooking class in Sydney, vegetarian cooking class
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May
21

MATCHA AFFOGATO RECIPE THAT CONTRIBUTES TO YOUR HEALTH & BEAUTY

Making MATCHA AFFOGATO is super easy and amazingly satisfying! Let me share with you the recipe and some vital matcha making …

Category: Recipes Tags: cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking, healthy cooking class in Sydney, healthy eating, hens party cooking classes in Sydney., how to make matcha dessert, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, Matcha, matcha cooking tips, matcha dessert recipe, matcha green tea, matcha recipe, matcha tips, matcha vegan recipe, natural weight loss, Online cooking courses, plant based cooking classes in Sydney, team building cooking classes, vegan cooking, vegan cooking class in sydney, vegetarian cooking class in Sydney, weight loss
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Sep
24

Eating Vegan Asian Food at Brainwave Cafe

In Jan 2019, Brainwave Cafe officially became a Vegetarian cafe/ restaurant. So, of course, I had to try out their …

Category: Other Tags: Brainwafe cafe, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, corporate team building, healthy cooking class in Sydney, hens party cooking class, Japanese cooking, Japanese online cooking course, Japanese superfoods, Online cooking courses, private cooking class in Sydney, vegan asian food, vegan cooking class, Vegan food at ultimo, vegan katsu, vegan padthai, vegetarian cooking class
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Sep
10

Malaysian vegan dinner at Makan by chef Tan

Vegan Malaysian food is hard to come by. Luckily, walking around Neutral bay, to check out the new venue for …

Category: Other Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, corporate team building, healthy cooking class in Sydney, hens party cooking class, Japanese cooking, Japanese online cooking course, Japanese superfoods, Makan by Chef Tan, Northern Sydney, Online cooking courses, private cooking class in Sydney, vegan cooking class, Vegan food at Neutral Bay, Vegan Malaysian food, vegetarian cooking class
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Sep
03

Vegan eat out at Balmain

I was asked to run cooking classes at Tramsheds in Sydney city so I took my assistant to check out …

Category: Other Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, corporate team building, Gigi's Pizzeria, healthy cooking class in Sydney, hens party cooking class, Japanese cooking, Japanese online cooking course, Japanese superfoods, nutie donuts, Online cooking courses, private cooking class in Sydney, vegan cooking class, Vegan food at balmain, vegetarian cooking class
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Aug
29

Perfect Salt & Pepper Tofu

Hi there! Hope you are all well and happy. Today, I would like to share with you one of my …

Category: Entree Tags: cooking class in sydney, cooking school in Sydney, cooking tofu, corporate cooking classes in sydney, healthy cooking, hens party cooking classes in Sydney., Japanese cooking, Japanese superfoods, meat free, Online cooking courses, salt and pepper tofu, soy recipe, team building cooking classes, Tofu, tofu dish, tofu recipe, Vegan, vegan cooking class, Vegetarian, vegetarian cooking class
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Aug
20

VEGA-STATION – all-vegan degustation at Rice paper scissors in Melbourne

I made a spontaneous decision to go to Melbourne so I started to research which restaurants to go to. After …

Category: Other Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, corporate team building, healthy cooking class in Sydney, hens party cooking class, Japanese cooking, Japanese online cooking course, Japanese superfoods, Online cooking courses, private cooking class in Sydney, vegan cooking class, Vegan Degustation, vegan restaurant in Melbourne, vegetarian cooking class
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Jul
19

Vegan degustation at Ezard in Melbourne

Having vegan degustation is one of my hobbies… well. No, it is part of my work! My last degustation in …

Category: Other Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, ezard, Group events in Sydney, healthy cooking, hens party cooking classes in Sydney., Japanese cooking, Japanese superfoods, Online cooking courses, sushi making class, team building cooking, Team building cooking classes in Sydney, vegan cooking class, Vegan Degustation, vegan degustation in Melbourne, vegan restaurant, vegan restaurant in Melbourne, vegetarian cooking class
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Jul
18

Did you see me on Channel 10 last Tuesday? If not, check it out here!

I appeared on the cooking segment at Studio 10 on channel 10 last Tuesday. Did anyone saw me?   Hope …

Category: Other Tags: channel 10, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, corporate cooking class in sydney, healthy cooking, Hens party cooking class in Sydney, Japanese cooking, Japanese fermented foods, Japanese superfoods, Online cooking courses, studio 10, sushi making class, team building, team building cooking, vegan cooking class, vegan sushi, vegan sushi class, vegetarian cooking class
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Jul
11

Power of Koji fermented Japanese foods

I would like to talk about the power of Koji fermented Japanese foods today!   Hope you are eating well …

Category: Health Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, corporate cooking class in sydney, fermented food, healthy cooking, Hens party cooking class in Sydney, Japanese cooking, Japanese fermented foods, Japanese superfoods, koji, Online cooking courses, power of koji, team building, vegan cooking class, vegetarian cooking class
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🍵The Difference between Matcha and Regular Gree 🍵The Difference between Matcha and Regular Green Tea🍵 ⁠
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It's easy to get Matcha and green tea mixed up, but it's important to distinguish the two! ⁠
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One key difference is in its form - powder, vs. leaf. While Matcha is milled, the regular tea goes through numerous rubbing processes. Matcha allows you to drink the whole tea leaf, absorbing all the goodness! 🌱⁠
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Matcha comes with many health benefits. Green tea shares some of its benefits such as anti-ageing, but the effects aren't as strong as Matcha. Matcha also has 10 times as many antioxidants as regularly brewed green tea. Isn't it amazing?💚 ⁠
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If you're interested in purchasing high quality, ceremonial grade, stone ground, organic Matcha Green Tea, follow the link below👇: ⁠
https://cookingwithyoshiko.com/shop/matcha/⁠
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For more info on differentiating matcha and green tea, visit the blog via the link below or link in bio!🔗⁠
https://cookingwithyoshiko.com/the-difference-between-matcha-and-regular-green-tea/ ⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#matcha⁠
#matchadrink⁠
#matchalover⁠
#matchatea⁠
#matchagreentea⁠
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#bonehealth ⁠
#naturalweightloss⁠
#matchaenergy
🌿 Matcha Kaminari okoshi⁠ ⁠ Ever heard of K 🌿 Matcha Kaminari okoshi⁠
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Ever heard of Kaminari Okoshi?⚡️⁠
⏳ These yummy rice crackers are a traditional Japanese treat, going back 200 years to the Edo period! They're super popular souvenirs in Asakusa, known as "thunder cakes" as they're sold near the famous Kaminari-mon gate (thunder gate) at Senso-ji Temple ⛩️⁠
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⚡️ Kaminari Okoshi means "thunder coming," but don't worry, they won't zap your tastebuds! 😂 They come in all sorts of delicious flavors like black sugar, peanuts, black sesame, and even matcha! With over 50 varieties to choose from, there's a perfect Kaminari Okoshi for everyone 🥳⁠
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✨ This shop does demonstrations of making kaminari okoshi and you can taste freshly made still warm kaminari okoshi, not to mention purchase the freshly made kaminari okoshi right away.⁠
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The day I visited, the Kaminari okoshi craftsman 👨‍🍳 was making Matcha flavoured Kaminari okoshi with Azuki, kinako with black syrup using brown rice. That is totally my kind of thing! You know, brown rice is healthier and I am a matcha lover 🥰⁠
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Plus a healthy plant-based protein is added which is Azuki and Kinako, the roasted soybeans powder! Isn’t it amazing? I have never seen how kaminari okoshi is made, so it was so much fun to look at! 🤩⁠
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🛍️ This shop is right next to the famous Kaminari-mon gate in Asakusa. I highly recommend visiting there when you go to Tokyo!🗼⁠
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#japan⁠
#japantravel⁠
#vegansweets⁠
#asakusa⁠
#kaminariokoshi⁠
#matchakaminariokoshi⁠
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#azuki⁠
#kinako⁠
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#plantbasedjapan⁠
#japanesefood⁠
#healththroughfood⁠
#poweredbyplants⁠
#healthmatters⁠
#wagashi⁠
#matcha
💚Vegan wasyoku lunch💚⁠ ⁠ This is one of 💚Vegan wasyoku lunch💚⁠
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This is one of our lunches when I was in Japan last month🎏⁠
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📃The menu is: ⁠
Kiriboshi daikon (sun-dried shredded daikon ) and carrot Nimono⁠
Cucumber tsukemono and Umeboshi⁠
Rice⁠
Nametake mushroom and tofu miso soup⁠
Pumpkin nimono⁠
Fried Gigner Konnyaku⁠
Wakame and cucumber sunomono⁠
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😓 It is hard for me to prepare this kind of meal by myself but thanks to my mum, it is so much easier!😘⁠
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#alkalinediet⁠
#alkalising⁠
#alkalinevegan⁠
#alkalinefoods⁠
#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#healthygut⁠
#guthealthymatters⁠
#veganlunch⁠
#japanesehomecooking⁠
#lovebeingvegan⁠
#easyveganmeals⁠
#veganfoodlover⁠
#oishi⁠
#japaneseveganfood⁠
#poweredbyplants⁠
#plantbasednutrition⁠
#cookingwithgoodful⁠
#wellandgoodeats⁠
#homemadefood⁠
#homemadevegan⁠
💝Create Lasting Memories with Delicious Japanes 💝Create Lasting Memories with Delicious Japanese Food!💝 ‍‍‍⁠
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We host fun-filled private cooking classes where everyone learns new recipes and enjoys a healthy yet tasty feast!😋Imagine recreating that magic with your own crew! ✨ ⁠
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👉A private cooking class is ultimately what you need!👈⁠
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👩‍🍳Coming to a private cooking class, you can enjoy it to the fullest with your dearest while enhancing the cooking experience and trying out your dishes, leaving you with an unforgettable and meaningful time!🎉⁠
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Ready to cook up some memories (and meals!)?⁠
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📩Contact us for info & bookings: info@cookingwithyoshiko.com⁠
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#privatecookingclass⁠
#privatechef⁠
#cookingworkshop⁠
#cookingclass⁠
#sydneycookingclass⁠
#learntocook⁠
#culinaryclass⁠
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#japaninspired⁠
#japanesefood⁠
#oishi⁠
#sushirolls⁠
#makingsushi⁠
#familycookingideas⁠
#familyfun⁠
#familytime⁠
#japanesecuisine⁠
#japanesedish⁠
#japansecooking⁠
#healthyfoodie⁠
🌿 Do you know what KOJI is? 🌿 Koji or Asper 🌿 Do you know what KOJI is? 🌿

Koji or Aspergillus Oryzae is the secret to Japan’s longevity and good health! This incredible ingredient forms the backbone of essential Japanese seasonings like miso, soy sauce, sake, mirin, and many more! Not only does it create umami flavours but is also linked to being very nutritious! Boosts immunity, improves digestion, and enhances nutrient absorption⁉️

🤔Curious to learn more? Watch our video to uncover the wonders of koji and how it can transform your cooking!

Discover the ✨magic ✨of koji and its health benefits firsthand! 

💚 Interested in making koji miso from scratch and creating quick, delicious dishes? Join our “Power of Miso and Beyond” cooking class—a winter-limited opportunity perfect for crafting miso during its optimal season😉

For more info and booking, visit here 👉 https://classbento.com.au/power-of-miso-making-and-beyond-cooking-class?utm_source=cookingwithyoshiko.com 

#cookingwithyoshiko
#japanesecooking#japanesevegan#veganrecipes #cookingclasses #cookingclass #vegancommunity #misosoup #miso #learntocook #japanesemisosoup #veganmiso #misosouplover #misopower #alivemisosoup #plantbased #plantbasedjapan #sydneyveganfoodie #sydneyveganguide #healthycooking #healthyfood #authenticjapanese #bestofvegan #vegancookingclasses
🚨 We now have TWO SPOTS next Saturday's Japanes 🚨 We now have TWO SPOTS next Saturday's Japanese Beginner Cooking Class due to last-minute cancellations!❌⁠
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🔊 Calling all foodies who love Japanese cuisine! 🇯🇵⁠
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👩‍🍳 Joining our fun and hands-on workshop, you will learn to know the fundamentals of healthy and easy Japanese home cooking. Plus, you'll get to cook everything yourself using high-quality Japanese ingredients and enjoy a full sit-down lunch with our organic ceremonial-grade Matcha! 🍵✨⁠
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🤩 Don't miss this chance to learn and unlock a world of flavourful Japanese cooking!✨⁠
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Book your spot now👇👇⁠
https://classbento.com.au/japanese-cooking-class-for-beginners?utm_source=cookingwithyoshiko.com⁠
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#vegancommunity⁠
#vegancooking⁠
#cookingwithyoshiko⁠
#cookingclass⁠
#cookingclasses⁠
#cookingclasssydney⁠
#sydneycookingclass⁠
#learntocook⁠
#culinaryclass⁠
#healthfoodlover⁠
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#healthylifestyles⁠
#healthydiet⁠
#healthycookingclass⁠
#vegancookingclass⁠
#vegansydney⁠
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#sydneyveganguide⁠
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#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfood⁠
#japanesecuisine
😋 Kintsuba time!⁠ ⁠ ❓Do you know Kintsuba 😋 Kintsuba time!⁠
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❓Do you know Kintsuba? Kintsuba is one of the oldest traditional Japanese sweet ( Wagashi ) made by adding agar to cooked sweet red bean paste and baking it with a thin wheat and sticky rice flour skin ✨⁠
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😋 Kintsuba originated in Osaka, and although square shapes are now mainstream, they were originally round. ⁠
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👍 The kintsuba my sister bought for us is special. Not only high quality azuki beans  from Hokkaido is used but also they are round, the original kintsuba shape, and also using black soybeans from Tanba Sasayama which is known for its highest quality ( my parents place is close from Tanba Sasayama so we can get lots of products using black soybean from Tanba Sasayama !)😉⁠
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💚Thanks to my sister to bring us yummy Kintsuba – which is also vegan!☘️⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfoods⁠
#japaneseveganfood⁠
#lovebeingvegan⁠
#vegankintsuba⁠
#kintsuba⁠
#wagashi⁠
#easyvegan⁠
#vegansweet⁠
#japanesevegansweet⁠
#veganfoodlover⁠
#veganinspiration⁠
#veganhealthyfood⁠
#healthyvegan⁠
#veganfoodshare⁠
#vegantreats⁠
#matcha⁠
#matchagreentea⁠
#matchalover⁠
#matchatea
💚Japanese fusion pasta with roasted veggies⁠ 💚Japanese fusion pasta with roasted veggies⁠
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I had lots of asparagus and mushrooms, wondering what to cook … my solution is to grill all of them and put on pasta💡 ⁠
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For pasta sauce, I simply put tinned chickpeas, extra virgin olive oil, sea salt, water and yuzu juice. Chickpea flavour is quite over powering as I expected so I had to add extra almond milk to reduce the flavour of chick peas so yuzu flavour will shine✨😋 ⁠
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I also added grilled onion to the sauce!⁠
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🤔Result? Yes it worked🎉 ⁠
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I sprinkled freeze-dried yuzu peel which add extra yuzu flavour😋 I used gluten free intstant noodle to substitute the pasta so it is gluten free! ⁠
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Have you tried yuzu before?😀😀⁠
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#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#glutenfreeliving⁠
#glutenfreelifestyle⁠
#glutenfreecooking⁠
#plantbasednutrition⁠
#poweredbyplants⁠
#japanesehomecooking⁠
#japanesefood⁠
#veganjapanese⁠
#easyveganmeals⁠
#homemadevegan⁠
#homemadefood⁠
#oishi⁠
#veganfoodlover⁠
#lovebeingvegan⁠
#vegancommunity⁠
#f52grams⁠
#wellandgoodeats⁠
#thespruceeats⁠
#cookingwithgoodful⁠
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