« Newer Entries
- Older Entries »
How to Make Apple Dessert Gyoza!
Have you heard of dessert gyoza? Gyoza (aka. Japanese dumpling) is normally made from pork mince and cabbage but we …
XI’AN BIANGBIANG – Vegan Noodles in Haymarket
I recently visited Xi’An Biang Biang in Haymarket to enjoy their gorgeously chewy and spicy handmade noodles. Biang Biang is a type of noodle popular …
SHIMBASHI – Vegan Japanese Soba Lunch in Sydney
As a Japanese person, I love Japanese cuisine the most! I think most of us love our own country’s cooking …
ELIXIBA – Great Value Vegan Dining in Byron Bay
My hubby and I had the opportunity to enjoy a fabulous vegan five-course meal at Elixiba Plant Based Restaurant and …
FISH TAIL – Vegan Nepalese Cuisine in Cremorne
It is such a joy to be able to enjoy a filling, vegan, Nepalese meal at Fish Tail Restaurant and …
Daikon and Edamame Salad with Ume Dressing
Daikon and Edamame Salad with Ume Dressing No oil is used in this dressing; the natural oil from the sesame …
Arame and Edamame Salad
Arame and Edamame Salad This colourful salad is the perfect way to eat seaweed and fresh vegetables. Enjoy the crunchy …
A shocking discovery during my Byron Bay trip
As you all may have already know, I went to Byron Bay recently for a short holiday to recover my …
Tofu and Wakame Salad with Japanese Sesame Dressing
Tofu and Wakame Salad with Japanese Sesame Dressing This thick Japanese style of dressing is my absolute favourite! I’m actually …
Rolled Cabbage with Tofu Fish and Japanese Broth
Rolled Cabbage with Tofu Fish and Japanese Broth Make a fish-like paste using tofu and potato flour and roll with Chinese …