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Tag: Vegan Cooking Classes in Sydney

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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Jan
31

Amazing Coffee & Great Vegan Food Choices in Forresters Beach

I had amazing coffee and vegan meals at a beautiful cafe called The Pantry when we spent 10 days over the …

Category: Other Tags: Central Coast Vegan, cooking class in sydney, cooking with yoshiko, corporate cooking class in sydney, healthy cooking school in Sydney, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, The Pantry Forresters Beach, Vegan Cafes Central Coast, Vegan Cooking Classes in Sydney
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Jan
27

Zen Green Tea Smoothie Bowl Recipe – amazing way to maximise the power of matcha green tea!

Zen Matcha Green Tea Smoothie Bowl  Supercharge yourself with this smoothie bowl filled with superfoods that give you energies, nutrition …

Category: Beauty Tags: cooking with yoshiko, green tea recipe, green tea smoothie bowl recipe, healthy vegan breakfast, healthy vegan breakfast recipe, Healthy Vegan Online Cooking Classes, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, matcha green tea, matcha recipe, matcha vegan recipe, simple healthy breakfast, simple healthy recipes, simple smoothie bowl recipe, simple vegan breakfast, Team building cooking classes in Sydney, vegan breakfast recipe, Vegan Cooking Classes in Sydney, vegan smoothie bowl ideas, vegan smoothie bowl recipe, Vegetarian Cooking Classes in Sydney
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Jan
20

Amazake Ice Cream

Amazake Ice Cream Everyone loves ice cream! This is a recipe for a nutritious ice cream free from refined sugar …

Category: Other Tags: amazake ice cream recipe, amazake recipe, amazake recipe idea, cooking with yoshiko, corporate cooking classes in sydney, easy gluten free ice cream recipe, gluten free dessert, gluten free dessert idea, gluten free dessert recipe, gluten free ice cream recipe, Healthy Vegan Online Cooking Classes, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, japanese vegan dessert, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Team building cooking classes in Sydney, Vegan Cooking Classes in Sydney, vegan dessert idea, vegan dessert ideas, Vegetarian Cooking Classes in Sydney
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Jan
13

Vegan Dinner at Eden in Bondi Beach

I have been wanting to dine at Eden for a while. I’ve tried twice before but both times it was …

Category: Other Tags: cooking with yoshiko, corporate cooking classes in sydney, Eden Bondi beach, Eden vegan restaurant, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, sydney vegan restaurant review, Team building cooking classes in Sydney, Vegan Cooking Classes in Sydney, vegan restaurant in Bondi beach, vegan restaurant in sydney, Vegetarian Cooking Classes in Sydney
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Nov
04

Kuzu: The ancient medicine you NEED in your diet!

Kuzu is a Japanese superfood that I love to use in my cooking because of its amazing health benefits. One of …

Category: Health Tags: benefits of kudzu, benefits of kuzu, cooking with yoshiko, food for healthy liver, food for menopause, healthy liver, Healthy Vegan Online Cooking Classes, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, kudzu cooking, kudzu health benefits, kuzu cooking, kuzu health benefits, natural medicine, natural remedy, Vegan Cooking Classes in Sydney, vegan recipe with kuzu, Vegetarian Cooking Classes in Sydney
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Oct
27

Let’s Boost Your Immune System With Shiitake mushroom

As we come out of lockdown and adjust to a COVID normal life, I wanted to draw your attention to …

Category: Health Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, Health, healthy cooking, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Healthy Vegan Online Cooking Classes, Japanese cooking, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Course, plant based cooking classes in Sydney, superfoods, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegan Cooking Classes in Sydney, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney
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Oct
14

Ichigo Daifuku – Strawberry and Red Bean Mochi

Strawberry and Sweet Red Bean Mochi (Ichigo Daifuku) Ichigo daifuku is a soft and chewy mochi stuffed with fresh juicy …

Category: Japanese Superfoods Tags: cooking with yoshiko, daifuku without microwave, easy gluten free snack, easy healthy vegan recipes, easy vegan snack idea, gluten free cooking, gluten free dessert, gluten free dessert idea, gluten free dessert recipe, gluten free japanese food, Healthy Vegan Online Cooking Classes, ichigo daifuku recipe, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Vegan Cooking Classes in Sydney, vegan dessert idea, vegan mochi recipe, vegan red bean recipe, Vegetarian Cooking Classes in Sydney
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Sep
30

Amazake, the Samurai’s Red Bull during the summer ?!

Have you heard about Amazake? Amazake is a  traditional, sweet, low to non-alcoholic Japanese drink made from fermented rice and …

Category: Japanese Superfoods Tags: Amazake, amazake health benefits, cooking with yoshiko, energy booster, health through food, healthy Japanese food, Healthy Vegan Online Cooking Classes, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, natural energy boost, superfoods, Vegan Cooking Classes in Sydney, Vegetarian Cooking Classes in Sydney
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Sep
23

Delicious Natto Croquette

Delicious Natto Croquette (Even if you don’t like natto!) The potato and deep-fry process of this dish makes it luring even …

Category: Health Tags: cooking with yoshiko, corporate cooking classes in sydney, deep fry recipe, healthy vegan natto recipes, Healthy Vegan Online Cooking Classes, Japanese cooking class in Sydney, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, natto for beginners, natto recipes idea, Natto tips, simple natto recipe, tasty natto recipe, Team building cooking classes in Sydney, Vegan Cooking Classes in Sydney, vegan croquette recipe, vegan Natto recipe, vegetarian recipes
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Sep
09

Natto FAQ

Natto FAQ A lot of people has been motivated to eat natto after reading my blog on how natto could …

Category: Health Tags: cooking with yoshiko, Healthy Vegan Online Cooking Classes, hikiwari natto, how to eat natto, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, natto, natto beginners, natto faq, natto for beginners, natto health benefits, natto questions, natto struggles, Vegan Cooking Classes in Sydney, Vegetarian Cooking Classes in Sydney, where to buy natto
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@cookingwithyoshiko

✨ Vegan Cheesy Veggie Gratin ✨⁠ ⁠ ⁠I mad ✨ Vegan Cheesy Veggie Gratin ✨⁠
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⁠I made a creamy veggie stew a few days ago by cooking veggies ( potato, onion, carrot ) in vegan chicken stock and soymilk from @originalbonsoy then thicken with Japanese medicinal starch Kuzu ( aka kuzu). I love using kuzu often during winter to avoid getting sick! 😅⁠
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⁠I hate eating the same food, so I baked leftover stew with vegan cheese – now it looks and taste like gratin! 😋 ⁠
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⁠It was a huge hit for my potato-loving Irish hubby! 🥔 ⁠
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I served with veggie soup and salad ✨⁠
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#cookwithyoshiko #cookingwithyoshiko #vegancooking #yummyvegan #deliciousvegan #veggiegratin #vegangratin #letfoodbeyourmedicine #foodasmedicine #medicinalfood⁠
#eattoheal#veganism #veganfoodie ⁠#veganblogger  #healthyvegancuisine #theveganclub #meatfree #meatlessmeals⁠
#nomeatnoproblem #plantpower #plantbaseddiet #plantpowered #benourished #nourishthebody #homecooking  #homemadefood ⁠
#wholefoodvegan #eatwell #healthyeating  #lovetocookhealthy
💚 Vegan Wasyoku Time 💚⁠ ⁠ Wasyoku ( Japa 💚 Vegan Wasyoku Time 💚⁠
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Wasyoku ( Japanese meal ) is always exciting! 😃⁠
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Today’s main is grilled astuage ( deep fried tofu ), zucchini with enoki mushroom ankake sauce – always so fabulous to add fresh yuzu peel ✨ ⁠
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Side dishes are bean sprout salad which is seasoned with fermented rice salt, kinpira gobo ( burdock and carrot stir fry in Japanese way ) miso soup with full of veggies, konnyaku, ginger, black sesame rice and cucumber and wakame sunomono ( Japanese style salad seasoned with rice vinegar, salt and sugar ) 🥢⁠
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This meal is so gut-friendly – because I used fermented seasoning ( miso / shio koji – the fermented rice salt / rice vinegar ), konnyaku ( aka konjac ) which is called bloom for the stomach because of high dietary fiber contents, wakame which is Japanese seaweeds that contains both soluble and insoluble fibre ( same as konnyaku ) and dietary fibre-rich veggies! 😋⁠
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Another healthy gut-friendly Japanese meal! 🙌⁠
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Are you eating gut-friendly meals? 💕 ⁠
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#cookwithyoshiko #cookingwithyoshiko #japaneseveganfood #japanesehomecooking #vegancooking #cleaneats #wasyoku #plantbaseddiet #gutfriendly #cleaneating #healthyeating #healthyliving #wholefoods #holistichealth #nourish #immunity #foodismedicine #homemadefood #lovetocookhealthy⁠
#vegansofig #veganlifestyle #plantbased #govegan #veganrecipes #veganfoodshare #veganfriendly #whatveganseat #bestofvegan #veganrecipe #damnthatsdelicious
☕️ 'Ume-Sho Bancha' - Japanese Healing Tea ☕ ☕️ 'Ume-Sho Bancha' - Japanese Healing Tea ☕️⁠
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The perfect Winter drink! It is called 'all cure tea' in macrobiotic and takes only one minute to make! 🤩 ⁠
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'Ume-Sho Bancha” is a drink made by dissolving umeboshi, the Japanese salted plum and shoyu (soy sauce) in bancha (roasted green tea). You can also add grated ginger (in Japanese ginger is shoga) 🙌⁠
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It is one of the traditional folk remedies used in Japan and its name originated from the 3 key ingredients described ✨⁠
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Whenever you feel ill, try this ume-sho bancha. For a stronger effect,  try ume-sho kuzu with just simply adding kuzu into ume-sho bancha.  Also, it is more effective when taken when hungry or before meals 👏⁠
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It is said to be effective for:⁠
• Recovery from:⁠
 • Fatigue⁠
 • Cold⁠
 • Upset stomach⁠
 • Loss of appetite⁠
• Improving the immune system⁠
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For the recipe, visit my latest blog post from the link below or my blog link in my bio!💕 ⁠
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https://cookingwithyoshiko.com/ume-sho-bancha-japanese-healing-tea/ ⁠
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#cookwithyoshiko #cookingwithyoshiko #japanesecooking #japanesevegan #japanesehealingtea #healingtea #japanesedrink #umeshobancha #umeboshi #shoyu #bancha #nourishment #healthygut #guthealth #medicinaldrink #eattogrow #healthyfoodlover #healingdiet #healingfoods #foodasmedicine #poweredbyplants #plantbaseddiet #plantbasedjapan #nutritiouseating #japanesesuperfood #nutritiousdrinking #plantbasedlifestyle #veganfoodie #healthyeats #easyrecipe ⁠
🥢 Lentil and Veggie Curry 🥢⁠ ⁠ Having cu 🥢 Lentil and Veggie Curry 🥢⁠
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Having curry with spices and lots of veggies is so important for this cold winter! ⁠
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Turmeric — and especially its most active compound, Curcumin!, it's a potent anti-inflammatory and antioxidant 🙌⁠
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I also added lots of onion, garlic and ginger which also have anti-inflammatory properties ⁠
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Plus, lentils, celery, carrot and silverbeet – are full of dietary fibre and protein!⁠
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I love Japanese curry but I didn’t make Japanese style because it has so much unhealthy fat and MSG unfortunately – stick to Indian curry powder for a stronger immune system for this winter! 💪🏻 ⁠
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Who else loves Indian Curry? 😋⁠
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#cookwithyoshiko #cookingwithyoshiko #vegancooking #veganindiancurry #indiancurry #veggiecurry #veganlife ⁠
#veganfoodshare  #veganinspiration  #vegancommunity  #crueltyfree #meatfreemeals #plantbaseddiet⁠
#plantpowered #plantprotein #homecooking ⁠
#homemadefood #wholefoodvegan #wholefoodplantbased ⁠
#wholefoodsimply #benourished #nourishthebody⁠
#nourishing #nourish #realfood #wholefoods⁠
#simplefood #healthygreens #realfoodonly #healthywholefood
💚 Vegan Cauliflower Pasta 💚 ⁠ ⁠ I love o 💚 Vegan Cauliflower Pasta 💚 ⁠
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I love olive oil-based garlic pasta! I added lots of cauliflower. So yum! 😋 ⁠
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Pasta meals tend to be carb-oriented, so I always try to add veggie side dishes which are: ⁠
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Spinach and alfalfa salad with carrot miso dressing 🥬⁠
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Kumura, cabbage, onion and carrot soup! 🥣⁠
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Always fabulous to eat bright orange and green colour foods! ✨ ⁠
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#cookwithyoshiko #cookingwithyoshiko #vegancooking #veganpasta #vegancauliflowerpasta #cauliflowerpasta #easyveganmeals #vegansydney ⁠#healthyvegancuisine #theveganclub #veganfoodie⁠
#lovebeingvegan #easyvegan #veganinspiration #nomeatnoproblem⁠
#nomeat #meetfreemeal#plantbasedlifestyle #plantbasedeating #plantbasedcooking #wholefood #nourishment #balancedmeal ⁠
#balanceddiet #eatyourselfhealthy #lovetocookhealthy ⁠
#lovetoeathealthy  #healthyfoods #healthyfoodinspiration #instahealthyfood
💚 Tofu Isobe Yaki Bowl 💚⁠ ⁠ Do you know 💚 Tofu Isobe Yaki Bowl 💚⁠
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Do you know what Isobe is? 🤔⁠
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The word “isobe” in Japanese means “rocky seashore.” ⁠
In Japan, rocky seashores have tons of seaweed, so any dish that uses seaweed and/or nori is often called “Isobe something.” Yaki means to bake or grill. ✨⁠
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I make the batter using gluten-free tempura flour from @casalare and Aonori, the seaweed! 🥢⁠
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I pan-fried tofu with this isobe batter and put on top of the rice with thickened homemade vegan tempura dipping sauce ⁠
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Side dishes are homemade daikon ume pickles, bean sprout and wakame ( seaweed ) with sesame sauce, kinpira gobo ( burdock ) and miso soup 🙌⁠
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Always happy to have a Japanese vegan gluten-free meal! 😋 ⁠
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Have you tried Isobe Yaki or Isobe Age before? ⁠
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#cookwithyoshiko #cookingwithyoshiko #japanesecooking #japaneseveganfood #glutenfreevegan #veganrecipes #bestofvegan #plantbaseddiet #veganmeals #glutenfreerecipes #glutenfreeliving #vegansofinstagram #isobe #tofuisobe #isobeyaki #cleaneats #healthyliving #veganhealthyfood #japanesehomemadecooking #easyvegan #japanesevegan #wholefoods #plantpowered #nomeatnoproblem #veganeats #vegancooking⁠
#plantbasedfood #veganfoodlover #nourishment #balancedmeal
🥢Nutritious and Healing Soba Noodle Soup 🥢 ⁠
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Today’s soba noodle is healthier than usual! 💚⁠
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I used organic 100% buckwheat organic soba from @spiralfoods ( regular soba contains about 20-30% buckwheat and the rest is white flour ) which means it's more nutritious than regular soba and gluten-free! ✨ ⁠
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For soba broth, I use MSG free vegan dashi, sea salt, soy sauce then thicken with kuzu ( aka kudzu ) , which is ancient Japanese medicinal food. I take kuzu more often during winter to avoid getting sick! 💪🏻⁠
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Side dishes are Yudofu, the warm tofu, Bean Goma ae and homemade cucumber pickles 🙌⁠
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Yummy Japanese meal that is nutritious, healthy and healing – such a winning meal for this cold weather! 😊⁠
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#cookwithyoshiko #cookingwithyoshiko #japanesecooking #japanesevegan #japaneseveganrecipe #vegancooking #japaneseveganfood #sobanoodles #sobanoodlesoup #vegandashi #kuzu #kudzu #japaneseveganfoods #veganfoodlover #easyvegan #veganinspiration #nomeatnoproblem⁠ #japanesehomecooking #veganhealthyfood #healthyvegan #cleaneats #healthyeatsliving #wholefoods #letfoodbeyourmedicine #foodhealing #healingdiet #healthywholefood #healthycooking #glutenfreevegan #vegannoodlesoup
⁠🥟 Japanse Superfood Gyoza class⁠ ⁠🥟⁠
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We made 4 types of gyoza, the Japanese dumplings that are yummy and healthy. ⁠
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We also prepare two types of dipping sauces, rice sandwich and seaweed salad! 🥢 ⁠
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My team and I are super happy to receive an amazing review from Julie. Your review means the world to me! ⁠Thank you so much ⁠💕⁠
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We are now doing cooking classes in CBD and Cremorne. ⁠😁⁠
Please join our healthy Japanese cooking class for your health and a stronger immune system ⁠this winter! ⁠💪🏻⁠ you can also use the  Discover NSW Vouchers if you haven't used ! ⁠
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Want to book? or learn more details? pls click "JOIN MY COOKING CLASS" - link in my bio ⁠
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#cookingwithyoshiko #cookwithyoshiko #vegancookingclass #japanesecookingclass #healthyfood #healthyliving #sydneycookingclass #healthyjapanese #japaneseveganfood #vegancommunity #wholefoods #realfood #letscookvegan #nomeatnoproblem #lovetocookhealthy #plantbasedcooking #learntocook #culinaryclass #vegansydney #sydneyveganfoodie #cookingclass #sydneyveganguide #cleaneats #balancedeating #veganfoodlovers #bestofvegan #gyoza #japanesedumplings #vegandumplings
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      Have you been tired of being overweight or worried about your health?

      I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! Enjoy!

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