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Sep
27
Agedashi Dofu
Agedashi Dofu Deep-fried tofu with broth This traditional tofu dish is everybody’s favourite tofu dish. Just follow the two tips …
Category: Entree Tags: Beauty, cookingwithyoshiko, Entree, gluten free cooking class, Health, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, natural weight loss, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, weight loss
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Sep
20
Edamame Spread
Edamame Spread I love this simple taste; sometimes I add black pepper or curry powder to make it different. If …
Category: Entree Tags: Beauty, cookingwithyoshiko, Health, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, natural weight loss, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, weight loss
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Aug
16
Black Syrup and Kinako
Black Syrup and Kinako This is one of the most popular dumpling recipes in my cooking class. INGREDIENTS 20 Tofu …
Category: Beauty Tags: Beauty, cookingwithyoshiko, detox, gluten free cooking class, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese cooking class in Sydney, Japanese dessert, Japanese superfoods, natural weight loss, vegan cooking class, vegan dessert, Vegetarian, weight loss
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Jul
26
Baked Pumpkin with Soy Béchamel
Baked Pumpkin with Soy Béchamel This cute dish features bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my own invention—my …
Category: Beauty Tags: Beauty, cookingwithyoshiko, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese cooking class in Sydney, plant based cooking classes in Sydney, Recipe, Recipes, Root Veggies, Vegan, vegan cooking, vegan cooking class, Vegetarian, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
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Jul
19
Cold Olive Pasta
Cold Olive Pasta It may not be the best-looking pasta but this tastes great. I was actually amazed by the …
Category: Main Tags: Beauty, cookingwithyoshiko, Entree, gluten free cooking class, Health, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, plant based, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
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Jul
05
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad RECIPES Ingredients 1 packet (250g/9oz) tempeh Marinade ½ tablespoon …
Category: Health Tags: Beauty, cookingwithyoshiko, gluten free cooking class, Health, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, plant based, plant based cooking classes in Sydney, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
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Jun
28
Soy and Mushroom Pâté
Soy and Mushroom Pâté This pâté is my favourite. Adding just a touch of porcini mushroom gives it a deeper …
Category: Entree Tags: Beauty, cookingwithyoshiko, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, natural weight loss, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, weight loss
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Jun
21
Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Category: Main Tags: Beauty, cookingwithyoshiko, gluten free cooking class, Health, healthy, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, natural weight loss, plant based, plant based cooking classes in Sydney, plant-based cooking class, Recipe, Recipes, Tofu, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney, weight loss
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Jun
14
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Category: Health Tags: Beauty, cookingwithyoshiko, gluten free cooking class, Health, healthy cooking school in Sydney, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, plant based, plant based cooking classes in Sydney, plant-based cooking class, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, vegetarian cooking, vegetarian cooking class in Sydney, vegetarian restaurant in sydney, weight loss
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Jun
07
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Category: Entree Tags: Beauty, cookingwithyoshiko, Health, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Ingredients, Japanese, Japanese cooking class in Sydney, Japanese superfoods, natural weight loss, Recipe, Recipes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney, weight loss
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