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Baked Pumpkin with Soy Béchamel
Vegan Baked Pumpkin with Soy Béchamel This cute dish features vegan bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my …
Tofu Choco Banana
Tofu Choco Banana This Friday is Good Friday, meaning Easter is upon us this weekend! What better way to celebrate …
Vegan Indonesian Lunch at Salt and Palm Glebe
My assistant and I had vegan Indonesian lunch after doing a private family vegan Japanese cooking class nearby. We both …
Vegan Meal at Chi by Lotus – Barangaroo
It is always a bit of challenge to find a restaurant where both plant based and non plant based people …
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad The star of this recipe is Tempeh which …
Wasabi Edamame
In recent years, Edamame has become really popular in Australia. Most Japanese restaurants have it on the menu and …
Let’s Boost Your Immune System With Shiitake mushroom
As we come out of lockdown and adjust to a COVID normal life, I wanted to draw your attention to …
Creamy miso Silverbeet and Corn Pasta
Creamy Silverbeet and Corn Pasta You can make rich creamy sauces without dairy! This sauce slightly tastes like cheese and …
Creamy Kale Soup with Japanese Healthy Twist
Creamy kale soup The superfood Kale meets Japanese superfood Kuzu. Super nutritious, alkalising and a protein-rich soup. Quite a few …
How to Make Edamame Dip
Love edamame? Why don’t you try this super easy and healthy snack using edamame? These days it is so easy …