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Shoyu Ramen (soy-sauce based)
Shoyu Ramen (soy-sauce based) I thought I had to give up ramen when I became a vegetarian. But I am …
Okara Karintou
Okara Karintou Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for additional fibre …
Edamame Vichyssoise
Edamame Vichyssoise This is a very simple soup to make and yet it is very tasty. I love adding some …
How to avoid poor quality Japanese seasonings – MIRIN
Mirin is sweet rice wine, similar to sake, which is used for cooking. Even if you’ve never cooked with mirin, …
Colourful Tofu Teriyaki Bowl
Colourful Tofu Teriyaki Bowl The Japanese use soy sauce often, which tends to make meals look very brown. By adding …
Edamame Tofu
Edamame Tofu It is wonderful to have colourful tofu. Edamame gives it a beautiful green colour. Not only is it …
Tofu Choco Banana
Tofu Choco Banana This is a really easy and nutritious dessert! Cooked banana works as a setting agent. The delicious …
3 tips to combat the fat storage hormone!
‘Fat storage hormone’… sounds horrific doesn’t it? Well, unfortunately it does exist. Personally I want to burn fat rather than …
How to detox your way out of the holiday bulge with Japanese superfoods
Do you want to know how to detox your way out of the holiday bulge? I am all too familiar …
The Power of Soba
Have you ever tried soba, the Japanese buckwheat noodle? Today, I would like to tell you how fabulous soba is …
