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Shoyu Ramen (soy-sauce based)
Shoyu Ramen (soy-sauce based) I thought I had to give up ramen when I became a vegetarian. But I am …
Okara Karintou
Okara Karintou Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for additional fibre …
Tofu, Cashew and Maple Ice-cream
Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make. The richness comes …
Creamy Shiroae
Want to satisfy yourself with a protein and fiber rich salad? Try our traditional Japanese Shiroae Salad! Traditionally, we simply crush …
Tofu Chocolate Mousse
Tofu Chocolate Mousse This one is for adults only. It has a strong, dark chocolate taste with rum. Coconut oil …
Edamame Vichyssoise
Edamame Vichyssoise This is a very simple soup to make and yet it is very tasty. I love adding some …
Tofu Ricotta, Mushroom and Spinach Pie
Tofu Ricotta, Mushroom and Spinach Pie I bet nobody but you will notice that there is tofu in this pie …
Colourful Tofu Teriyaki Bowl
Colourful Tofu Teriyaki Bowl The Japanese use soy sauce often, which tends to make meals look very brown. By adding …
Edamame Tofu
Edamame Tofu It is wonderful to have colourful tofu. Edamame gives it a beautiful green colour. Not only is it …
Creamy Tomato and Soybean Curry
Creamy Tomato and Soybean Curry Adding soymilk to a tomato curry base makes it creamy. This curry is full of …
