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Discover Shio Koji: Japan’s Modern Super Seasoning for Health & Gut Happiness
Japanese cuisine has long been celebrated for its fermented seasonings like miso, soy sauce, sake, and mirin—all powered by the …
How to Enjoy the Different Flavours of Daikon
Discover the Unique Flavours of Every Part of Daikon Daikon isn’t just another root vegetable—it’s a huge part of Japanese …
Vegan Creamy Winter Stew Recipe with Japanese Twists
Creamy Comfort, Japanese Style This hearty winter stew proves you can have rich, creamy goodness without butter or flour. The …
How Miso Soup with Wakame Supports Blood Pressure
How Miso Soup with Wakame Supports Blood Pressure Do you know miso soup is a powerhouse of goodness? When made …
Shiitake mushroom – The Heart-Healthy Secret Hiding in Your Pantry
A nourishing twist on comfort food using one of Japan’s superfoods Shiitake mushrooms are widely enjoyed for their rich, savoury …
Boost Your Immunity with Shiitake Mushrooms
Did you know that the humble shiitake mushroom is a powerful immune booster? Used in Japanese cuisine for centuries, shiitake …
The Healing Power of Umeboshi: Japan’s Natural Remedy for Cold & Flu
Feeling a Cold Coming On? Why Japanese Umeboshi Might Be the Natural Remedy You Didn’t Know You Needed. When I …
Kuzu: A natural cold & flu medicine with good side effects
Flu season has arrived! But how can we better prepare ourselves? Personally, I don’t rely on flu medicine; in fact, …
Daikon 101: Flavour, Benefits, and Cooking Ideas!
Celebrated for its impressive versatility, daikon can be simmered in stews, lightly pickled as a refreshing side, or finely shredded …
High blood presssure? Should you be avoiding miso?
You might have heard that miso contains a high amount of sodium, which is often the reason people give when …
