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Kuzu; Ancient Medicinal Starch with an endless list of Health Benefits!
Do you know Kuzu (aka Kudzu)? Well, it is a traditional starch that is extracted from the roots of the …
Arame Seaweed Pasta Recipe
Black Seaweed Pasta Don’t let the black look and seaweed taste discourage you! I love the taste, but I …
Matcha: Your Go-To Healthy Energy Booster
When you need an energy boost, coffee or energy drinks might seem like the obvious first choice. But there’s another …
Quinoa Inari Sushi Recipe
Quinoa Inari Sushi This recipe is much healthier than traditional inari sushi. I add quinoa to make the rice light …
Asparagus, shiitake and sesame miso soup recipe
Miso soup is not only one of the simplest, but also one of the most comforting ways to enjoy miso. …
How to Make Vegan Rice Sandwich – Onigirazu
Onigirazu – Rice Sandwich Do you know Onigirazu? Recently this rice sandwich has become really popular in Japan instead …
Pumpkin soup with Japanese twist recipe
Pumpkin Soup With Japanese twist Whenever I create recipes, I always aim to make them easier and healthier. For soups …
The Difference Between Matcha and Regular Green Tea
Have you ever wondered what the difference is between Matcha and Regular Green Tea? It’s easy to get mixed up, …
Vegan Asian meal at Injoy, Asakusa
Have you heard of Asakusa? Asakusa is a district in Tokyo. It is famous for its historic Senso-ji Temple, vibrant …
Maitake Magic: Make Maitake Miso Soup
Warm up your day with my Maitake Mushroom Miso Soup. Perfect for cold weather, it’s a delicious, health-boosting recipe you …