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Tag: Japanese superfoods

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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May
15

High blood presssure? Should you be avoiding miso?

You might have heard that miso contains a high amount of sodium, which is often the reason people give when …

Category: Japanese Superfoods Tags: alive miso, benefits of miso, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, Japanese cooking class in Sydney, Japanese online cooking class, japanese superfood, Japanese superfoods, Japanese Vegan Cooking Recipes, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Miso, MISO BENEFITS, Team building cooking classes in Sydney, Vegan Cooking Classes in Sydney, Vegetarian Cooking Classes in Sydney
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May
08

Daikon is in Season! Discover Its Superfood Benefits

Did you know daikon is in season right now in Australia? This crisp, white radish is at its freshest and …

Category: Health Tags: antioxidant, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, daikon health benefits, digestive health, healthy immune system, Japanese cooking class in Sydney, Japanese online cooking class, Japanese superfoods, Japanese Vegan Cooking Recipes, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Team building cooking classes in Sydney, Vegan Cooking Classes in Sydney, Vegetarian Cooking Classes in Sydney
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May
05

Vegan Chinese Meal at Mr. Yip Dumpling in Neutral Bay Sydney

Although not a vegan restaurant, Mr. Yip Dumpling in Neutral Bay, Sydney, is a must-visit for your next vegan dining …

Category: Other Tags: chinese restaurant review sydney, chinese restaurant vegan, Chinese vegan meal, chinese vegan restaurant, cooking with yoshiko, corporate cooking classes in sydney, fresh vegan dumplings, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, neutral bay restaurant, salt and pepper tofu, Sydney vegan, sydney vegan restaurant, sydney vegan restaurant review, sydney vegan review, Team building cooking classes in Sydney, Vegan chinese sydney, Vegan Cooking Classes in Sydney, Vegan food at Neutral Bay, vegan restaurant, vegan restaurant sydney, Vegetarian Cooking Classes in Sydney, veggie dumplings, veggie fried rice, veggie noodles, veggie spring rolls
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May
01
matcha_greentea_mothersday_vegan_healthy_alkaline

5 Reasons Why Matcha Is the Perfect Drink for Mum

Being a Mother is one of the hardest jobs on Earth, don’t you agree? They deserve all the best of …

Category: Beauty Tags: cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, health benefits of matcha, health benefits of matcha green tea, healthy cooking class in Sydney, hens party cooking classes in Sydney., Japanese alkaline foods, Japanese Organic Premium Matcha, Japanese superfoods, Japanese Vegan Cooking School Sydney, Matcha, Organic Matcha Green Tea, team building cooking classes, vegan healthy drink
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Apr
28

Plant based Indian foods at New Woodlands & shopping at Little India in Singapore

This has been my sixth visit to Singapore, and every time I go, I make sure to visit Little India …

Category: Other Tags: appam, chai, cooking with yoshiko, corporate cooking classes in sydney, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, idlisambhar, Indian food, indian restaurant review, indian vegatarian food, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, little india, madras new woodlands, mustafa centre, plant based food review, plant-based Indian food, plantbased breakfast, shopping, singapore, south indian, southern indian cuisine, Team building cooking classes in Sydney, Vegan Cooking Classes in Sydney, Vegan In Singapore, vegetarian cooking, Vegetarian Cooking Classes in Sydney, vegetarian in Little India in Singapore, vegetarian indian, vegetarian restaurant in singapore
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Apr
03

Shiitake Mushroom: Amazing Immune booster for the chilly season

Today, I would like to talk about how we can boost our immune system this winter. There are numbers of …

Category: Japanese Superfoods Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, health benefits of shiitake, healthy cooking class in Sydney, healthy japanese cooking class, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, Japaneseintensivecookingclass, japanesesuperfood, Shiitake, shiitake health benefits, shiitake home remedy, shiitake mushroom, shiitake mushroom nutrients, shiitake mushroom recipe, superfoodjapanesecookbook, sydneyvegancookingclass, vegan cooking class in sydney, vegan shiitake recipe, vegancookingclass, vegetarian cooking class in Sydney
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Mar
31

Singapore’s amazing vegan food at YISUPIN and FIREFLY by Thunder Tree, in people park centre, Chinatown

Chinatown in Singapore is my go-to spot for vegan food. It is quite cheap without compromising on quality, and there …

Category: Other Tags: Allium-Free in Singapore, Chinese vegan meal, cook with yoshiko, cooking with yoshiko, corporate cooking classes in sydney, Firefly by Thunder Tree, fireflybythundertree, healthy and vegan cooking classes sydney, healthy vegan cooking classes, Healthy Vegan Online Cooking Classes, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, japanesesuperfoods, plant based food review, SInagporeVeganreview, Sydney vegan, sydney vegan restaurant, sydney vegan restaurant review, Team building cooking classes in Sydney, Thunder Tea Rice, Thunder Tea Rice in singapore, udon noodles, udonnoodles, Vegan chinese sydney, Vegan Cooking Classes in Sydney, vegan food japan, vegan Hainanese Chicken Rice, Vegan In Singapore, vegan Nyonya Rendang Nasi Lemak, vegan review, vegan Sarawak Kolo, vegan Thunder Tea Rice, Vegetarian Cooking Classes in Sydney, vegetarian cooking classes sydney, YISUPIN
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Mar
28

An Australian man lost 25 kg by adopting a traditional Japanese diet and lifestyle

Have you watched Miso Hungry!? I talked about this documentary back in 2019 when it was on SBS, but recently …

Category: Recipes Tags: alkaline diet, alkaline food, alkaline food benefits, alkalise the body, alkaliser food, alkalising meal, alkalising recipe, antioxidant rich foods, arame recipes idea, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, healthy cooking school in Sydney, healthy japanese cooking, healthy japanese vegan recipe, Healthy Vegan Online Cooking Classes, healthy vegan recipes, healthyjapanesediet, healthyjapaneselifestlye, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Konnyaku, low calorie vegan food, Matcha, misohungry, natto, Team building cooking classes in Sydney, traditionaljapanesefood, vegan cooking class in sydney, Vegetarian Cooking Classes in Sydney, weightloss
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Mar
24

Vegan Yum- Cha at D’life Signature in Singapore

Eating in Singapore can be expensive but also very cheap if you go to the right areas; the western food …

Category: Other Tags: Allium-Free in Singapore, Asian restaurant, chinese restaurant review sydney, Chinese vegan meal, cook with yoshiko, cooking with yoshiko, corporate cooking classes in sydney, D'life Signature, gyozacookingclasssydney, healthy and vegan cooking classes sydney, healthy vegan cooking classes, Healthy Vegan Online Cooking Classes, hofun_vegan_healthy_cookingclass_sydney, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, plant based food review, restaurant review, restaurant review sydeny, restaurant review sydney, Sydney vegan, sydney vegan restaurant, sydney vegan restaurant review, sydney vegan review, Team building cooking classes in Sydney, Vegan chinese sydney, Vegan Cooking Classes in Sydney, vegan food japan, Vegan In Singapore, vegan review, Vegan Yum-Cha in Singapore, VeganDimSum, VeganYumCha, Vegetarian Cooking Classes in Sydney, vegetarian cooking classes sydney, yumcha in singapore
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Mar
06

Kuzu; Ancient Medicinal Starch with an endless list of Health Benefits!

Do you know Kuzu (aka Kudzu)? Well, it is a traditional starch that is extracted from the roots of the …

Category: Beauty Tags: Beauty, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cooking workshop in Sydney, corporate cooking classes in sydney, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, japanese superfood as medicine cooking class, Japanese superfoods, Japanese Vegan Cookbook, kudzu, Kuzu, Kuzuhealthbenefits, natural medicine, organickuzu, superfoods, team building cooking classes, vegan cooking class in sydney
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🍵The Difference between Matcha and Regular Gree 🍵The Difference between Matcha and Regular Green Tea🍵 ⁠
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It's easy to get Matcha and green tea mixed up, but it's important to distinguish the two! ⁠
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One key difference is in its form - powder, vs. leaf. While Matcha is milled, the regular tea goes through numerous rubbing processes. Matcha allows you to drink the whole tea leaf, absorbing all the goodness! 🌱⁠
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Matcha comes with many health benefits. Green tea shares some of its benefits such as anti-ageing, but the effects aren't as strong as Matcha. Matcha also has 10 times as many antioxidants as regularly brewed green tea. Isn't it amazing?💚 ⁠
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If you're interested in purchasing high quality, ceremonial grade, stone ground, organic Matcha Green Tea, follow the link below👇: ⁠
https://cookingwithyoshiko.com/shop/matcha/⁠
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For more info on differentiating matcha and green tea, visit the blog via the link below or link in bio!🔗⁠
https://cookingwithyoshiko.com/the-difference-between-matcha-and-regular-green-tea/ ⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#matcha⁠
#matchadrink⁠
#matchalover⁠
#matchatea⁠
#matchagreentea⁠
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#matchaenergy
🌿 Matcha Kaminari okoshi⁠ ⁠ Ever heard of K 🌿 Matcha Kaminari okoshi⁠
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Ever heard of Kaminari Okoshi?⚡️⁠
⏳ These yummy rice crackers are a traditional Japanese treat, going back 200 years to the Edo period! They're super popular souvenirs in Asakusa, known as "thunder cakes" as they're sold near the famous Kaminari-mon gate (thunder gate) at Senso-ji Temple ⛩️⁠
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⚡️ Kaminari Okoshi means "thunder coming," but don't worry, they won't zap your tastebuds! 😂 They come in all sorts of delicious flavors like black sugar, peanuts, black sesame, and even matcha! With over 50 varieties to choose from, there's a perfect Kaminari Okoshi for everyone 🥳⁠
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✨ This shop does demonstrations of making kaminari okoshi and you can taste freshly made still warm kaminari okoshi, not to mention purchase the freshly made kaminari okoshi right away.⁠
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The day I visited, the Kaminari okoshi craftsman 👨‍🍳 was making Matcha flavoured Kaminari okoshi with Azuki, kinako with black syrup using brown rice. That is totally my kind of thing! You know, brown rice is healthier and I am a matcha lover 🥰⁠
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Plus a healthy plant-based protein is added which is Azuki and Kinako, the roasted soybeans powder! Isn’t it amazing? I have never seen how kaminari okoshi is made, so it was so much fun to look at! 🤩⁠
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🛍️ This shop is right next to the famous Kaminari-mon gate in Asakusa. I highly recommend visiting there when you go to Tokyo!🗼⁠
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#japan⁠
#japantravel⁠
#vegansweets⁠
#asakusa⁠
#kaminariokoshi⁠
#matchakaminariokoshi⁠
#ricecrackers⁠
#veganricecrackers⁠
#azuki⁠
#kinako⁠
#traveljapan⁠
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#plantbasedjapan⁠
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#healththroughfood⁠
#poweredbyplants⁠
#healthmatters⁠
#wagashi⁠
#matcha
💚Vegan wasyoku lunch💚⁠ ⁠ This is one of 💚Vegan wasyoku lunch💚⁠
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This is one of our lunches when I was in Japan last month🎏⁠
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📃The menu is: ⁠
Kiriboshi daikon (sun-dried shredded daikon ) and carrot Nimono⁠
Cucumber tsukemono and Umeboshi⁠
Rice⁠
Nametake mushroom and tofu miso soup⁠
Pumpkin nimono⁠
Fried Gigner Konnyaku⁠
Wakame and cucumber sunomono⁠
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😓 It is hard for me to prepare this kind of meal by myself but thanks to my mum, it is so much easier!😘⁠
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#alkalinediet⁠
#alkalising⁠
#alkalinevegan⁠
#alkalinefoods⁠
#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#healthygut⁠
#guthealthymatters⁠
#veganlunch⁠
#japanesehomecooking⁠
#lovebeingvegan⁠
#easyveganmeals⁠
#veganfoodlover⁠
#oishi⁠
#japaneseveganfood⁠
#poweredbyplants⁠
#plantbasednutrition⁠
#cookingwithgoodful⁠
#wellandgoodeats⁠
#homemadefood⁠
#homemadevegan⁠
💝Create Lasting Memories with Delicious Japanes 💝Create Lasting Memories with Delicious Japanese Food!💝 ‍‍‍⁠
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We host fun-filled private cooking classes where everyone learns new recipes and enjoys a healthy yet tasty feast!😋Imagine recreating that magic with your own crew! ✨ ⁠
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👉A private cooking class is ultimately what you need!👈⁠
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👩‍🍳Coming to a private cooking class, you can enjoy it to the fullest with your dearest while enhancing the cooking experience and trying out your dishes, leaving you with an unforgettable and meaningful time!🎉⁠
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Ready to cook up some memories (and meals!)?⁠
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📩Contact us for info & bookings: info@cookingwithyoshiko.com⁠
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#privatecookingclass⁠
#privatechef⁠
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#cookingclass⁠
#sydneycookingclass⁠
#learntocook⁠
#culinaryclass⁠
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#japaninspired⁠
#japanesefood⁠
#oishi⁠
#sushirolls⁠
#makingsushi⁠
#familycookingideas⁠
#familyfun⁠
#familytime⁠
#japanesecuisine⁠
#japanesedish⁠
#japansecooking⁠
#healthyfoodie⁠
🌿 Do you know what KOJI is? 🌿 Koji or Asper 🌿 Do you know what KOJI is? 🌿

Koji or Aspergillus Oryzae is the secret to Japan’s longevity and good health! This incredible ingredient forms the backbone of essential Japanese seasonings like miso, soy sauce, sake, mirin, and many more! Not only does it create umami flavours but is also linked to being very nutritious! Boosts immunity, improves digestion, and enhances nutrient absorption⁉️

🤔Curious to learn more? Watch our video to uncover the wonders of koji and how it can transform your cooking!

Discover the ✨magic ✨of koji and its health benefits firsthand! 

💚 Interested in making koji miso from scratch and creating quick, delicious dishes? Join our “Power of Miso and Beyond” cooking class—a winter-limited opportunity perfect for crafting miso during its optimal season😉

For more info and booking, visit here 👉 https://classbento.com.au/power-of-miso-making-and-beyond-cooking-class?utm_source=cookingwithyoshiko.com 

#cookingwithyoshiko
#japanesecooking#japanesevegan#veganrecipes #cookingclasses #cookingclass #vegancommunity #misosoup #miso #learntocook #japanesemisosoup #veganmiso #misosouplover #misopower #alivemisosoup #plantbased #plantbasedjapan #sydneyveganfoodie #sydneyveganguide #healthycooking #healthyfood #authenticjapanese #bestofvegan #vegancookingclasses
🚨 We now have TWO SPOTS next Saturday's Japanes 🚨 We now have TWO SPOTS next Saturday's Japanese Beginner Cooking Class due to last-minute cancellations!❌⁠
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🔊 Calling all foodies who love Japanese cuisine! 🇯🇵⁠
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👩‍🍳 Joining our fun and hands-on workshop, you will learn to know the fundamentals of healthy and easy Japanese home cooking. Plus, you'll get to cook everything yourself using high-quality Japanese ingredients and enjoy a full sit-down lunch with our organic ceremonial-grade Matcha! 🍵✨⁠
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🤩 Don't miss this chance to learn and unlock a world of flavourful Japanese cooking!✨⁠
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Book your spot now👇👇⁠
https://classbento.com.au/japanese-cooking-class-for-beginners?utm_source=cookingwithyoshiko.com⁠
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#vegancommunity⁠
#vegancooking⁠
#cookingwithyoshiko⁠
#cookingclass⁠
#cookingclasses⁠
#cookingclasssydney⁠
#sydneycookingclass⁠
#learntocook⁠
#culinaryclass⁠
#healthfoodlover⁠
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#eatwell⁠
#healthylifestyles⁠
#healthydiet⁠
#healthycookingclass⁠
#vegancookingclass⁠
#vegansydney⁠
#japanesecookingclass⁠
#sydneyveganfoodie⁠
#sydneyveganguide⁠
#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfood⁠
#japanesecuisine
😋 Kintsuba time!⁠ ⁠ ❓Do you know Kintsuba 😋 Kintsuba time!⁠
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❓Do you know Kintsuba? Kintsuba is one of the oldest traditional Japanese sweet ( Wagashi ) made by adding agar to cooked sweet red bean paste and baking it with a thin wheat and sticky rice flour skin ✨⁠
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😋 Kintsuba originated in Osaka, and although square shapes are now mainstream, they were originally round. ⁠
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👍 The kintsuba my sister bought for us is special. Not only high quality azuki beans  from Hokkaido is used but also they are round, the original kintsuba shape, and also using black soybeans from Tanba Sasayama which is known for its highest quality ( my parents place is close from Tanba Sasayama so we can get lots of products using black soybean from Tanba Sasayama !)😉⁠
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💚Thanks to my sister to bring us yummy Kintsuba – which is also vegan!☘️⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfoods⁠
#japaneseveganfood⁠
#lovebeingvegan⁠
#vegankintsuba⁠
#kintsuba⁠
#wagashi⁠
#easyvegan⁠
#vegansweet⁠
#japanesevegansweet⁠
#veganfoodlover⁠
#veganinspiration⁠
#veganhealthyfood⁠
#healthyvegan⁠
#veganfoodshare⁠
#vegantreats⁠
#matcha⁠
#matchagreentea⁠
#matchalover⁠
#matchatea
💚Japanese fusion pasta with roasted veggies⁠ 💚Japanese fusion pasta with roasted veggies⁠
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I had lots of asparagus and mushrooms, wondering what to cook … my solution is to grill all of them and put on pasta💡 ⁠
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For pasta sauce, I simply put tinned chickpeas, extra virgin olive oil, sea salt, water and yuzu juice. Chickpea flavour is quite over powering as I expected so I had to add extra almond milk to reduce the flavour of chick peas so yuzu flavour will shine✨😋 ⁠
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I also added grilled onion to the sauce!⁠
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🤔Result? Yes it worked🎉 ⁠
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I sprinkled freeze-dried yuzu peel which add extra yuzu flavour😋 I used gluten free intstant noodle to substitute the pasta so it is gluten free! ⁠
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Have you tried yuzu before?😀😀⁠
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#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#glutenfreeliving⁠
#glutenfreelifestyle⁠
#glutenfreecooking⁠
#plantbasednutrition⁠
#poweredbyplants⁠
#japanesehomecooking⁠
#japanesefood⁠
#veganjapanese⁠
#easyveganmeals⁠
#homemadevegan⁠
#homemadefood⁠
#oishi⁠
#veganfoodlover⁠
#lovebeingvegan⁠
#vegancommunity⁠
#f52grams⁠
#wellandgoodeats⁠
#thespruceeats⁠
#cookingwithgoodful⁠
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