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Discover Shio Koji: Japan’s Modern Super Seasoning for Health & Gut Happiness
Japanese cuisine has long been celebrated for its fermented seasonings like miso, soy sauce, sake, and mirin—all powered by the …
How to Enjoy the Different Flavours of Daikon
Discover the Unique Flavours of Every Part of Daikon Daikon isn’t just another root vegetable—it’s a huge part of Japanese …
Vegan Creamy Winter Stew Recipe with Japanese Twists
Creamy Comfort, Japanese Style This hearty winter stew proves you can have rich, creamy goodness without butter or flour. The …
How Miso Soup with Wakame Supports Blood Pressure
How Miso Soup with Wakame Supports Blood Pressure Do you know miso soup is a powerhouse of goodness? When made …
Shiitake mushroom – The Heart-Healthy Secret Hiding in Your Pantry
A nourishing twist on comfort food using one of Japan’s superfoods Shiitake mushrooms are widely enjoyed for their rich, savoury …
Taiwanese vegan at Tsumugu café, West Ikebukuro, Tokyo
I absolutely love Taiwanese food — one of my all-time best vegan dining experiences was actually in Taiwan. The flavours …
No-Fry Shiitake Mushroom Stroganoff Recipe
A nourishing twist on comfort food using one of Japan’s superfoods Looking for a creamy, comforting dish that’s also kind …
Boost Your Immunity with Shiitake Mushrooms
Did you know that the humble shiitake mushroom is a powerful immune booster? Used in Japanese cuisine for centuries, shiitake …
Brown Rice, Edamame and Ume Onigiri Recipe
Brown Rice, Edamame and Ume Rice Ball Rice balls are a typical Japanese lunch. I am very surprised to meet …
Vegan & Gluten-Free Mexican Dinner at Calle Rey (Now called VANDAL at Enmore)
A vibey modern Mexican spot full of personality, featuring vibrant Mexican artwork that brings colour and culture to the space. …
