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Power of Koji – behind Japanese fermented foods and seasonings!
Explore how Koji fermented Japanese foods can elevate your health. Fermented Foods for Gut Health More people are grappling with …
The Difference Between Matcha and Regular Green Tea
Have you ever wondered what the difference is between Matcha and Regular Green Tea? It’s easy to get mixed up, …
Japan, love of soy and fermented foods
Discovering the rich array of local cuisines by immersing yourself in the diverse offerings of supermarkets across the globe, one …
Vegan snacks in Asakusa, Japan
Asakusa is a historic Tokyo district known for the Senso-ji Temple. It is also famous for “TABEARUKI,” which means eating while …
Vegan Asian meal at Injoy, Asakusa
Have you heard of Asakusa? Asakusa is a district in Tokyo. It is famous for its historic Senso-ji Temple, vibrant …
Maitake Magic: Make Maitake Miso Soup
Warm up your day with my Maitake Mushroom Miso Soup. Perfect for cold weather, it’s a delicious, health-boosting recipe you …
Vegan Shabu Shabu at Yasaiya Mei, Tokyo
Do you know what Shabu-shabu is? Shabu-shabu is a Japanese hotpot dish typically made with thinly sliced meat and vegetables …
Are you having ALIVE Miso?
Did you know that REAL MISO in the market is scarce? To enjoy all the health benefits of Miso, you …
How to spot the RIGHT Kuzu
As flu season is approaching, I’m not so worried, because I have Kuzu (aka Kudzu)! I don’t take cold/flu medicine, …
Vegan degustation in Bathers Pavilion, Mosman
Last year, for my hubby’s birthday, we visited Bathers’ Restaurant in Bathers pavilion. It’s a 2 Chefs Hatted Restaurant with …