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Japan, love of soy and fermented foods
Discovering the rich array of local cuisines by immersing yourself in the diverse offerings of supermarkets across the globe, one …
How to spot the RIGHT Kuzu
As flu season is approaching, I’m not so worried, because I have Kuzu (aka Kudzu)! I don’t take cold/flu medicine, …
Instant Miso Soup Recipe – A healthy solution on a busy day
Instant miso soup for a busy day You bought miso paste, but didn’t have a chance to make miso …
Tofu and Basil Bruschetta
Tofu and Basil Bruschetta This bruschetta features a protein-rich pesto that is made creamy and crunchy by adding tofu and walnuts. …
Baked Pumpkin with Soy Béchamel
Vegan Baked Pumpkin with Soy Béchamel This cute dish features vegan bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my …
Vegan Unagi Donburi Recipe
Unagi Donburi – Vegan Eel bowl Unagi refers to ‘eel’ in Japanese. Unagi donburi is a traditional Japanese recipe that …
Fresh Rice Paper Roll with Chia and Thai Marinade Tofu Recipe
Fresh Rice Paper Roll with Chia and Thai Marinade Tofu This recipe is perfect for our warm, summer weather and provides …
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad The star of this recipe is Tempeh which …
Daikon Steak with Wakame Pesto
Daikon Steak with Wakame Pesto Serves 4 Slow-cooked daikon is a key way to enjoy the daikon flavour. It …
Tofu Shiratama Dango recipe
Japanese dumplings – vegan and gluten free! Dango- the Japanese mochi like dumplings that you can enjoy both sweet and …