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Baked Pumpkin with Soy Béchamel
Vegan Baked Pumpkin with Soy Béchamel This cute dish features vegan bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my …
Vegan Unagi Donburi Recipe
Unagi Donburi – Vegan Eel bowl Unagi refers to ‘eel’ in Japanese. Unagi donburi is a traditional Japanese recipe that …
Fresh Rice Paper Roll with Chia and Thai Marinade Tofu Recipe
Fresh Rice Paper Roll with Chia and Thai Marinade Tofu This recipe is perfect for our warm, summer weather and provides …
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad The star of this recipe is Tempeh which …
Wasabi Edamame
In recent years, Edamame has become really popular in Australia. Most Japanese restaurants have it on the menu and …
Daikon Steak with Wakame Pesto
Daikon Steak with Wakame Pesto Serves 4 Slow-cooked daikon is a key way to enjoy the daikon flavour. It …
Tofu Shiratama Dango
Tofu Shiratama Dango Dumplings You need only two ingredients for this recipe and it’s so easy to make. Traditionally, we …
Baby Spinach and Tofu Salad with Sweet Basil Dressing
Baby Spinach and Tofu Salad with Sweet Basil Dressing This is one of the most popular dishes in my cooking …
Daikon and Edamame Salad with Ume Dressing
Daikon and Edamame Salad with Ume Dressing No oil is used in this dressing; the natural oil from the sesame …
Arame and Edamame Salad
Arame and Edamame Salad This colourful salad is the perfect way to eat seaweed and fresh vegetables. Enjoy the crunchy …