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Tag: Vegetarian

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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May
05
baked-pumpkin-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy-Japanese

Baked Pumpkin with Soy Béchamel

  Vegan Baked Pumpkin with Soy Béchamel This cute dish features vegan bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my …

Category: Beauty Tags: cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., Japanese cooking class in Sydney, plant based cooking classes in Sydney, team building cooking classes, vegan cooking, vegan cooking class, Vegetarian, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
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Mar
24
unagi-donburi-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy.jpg

Vegan Unagi Donburi Recipe

Unagi Donburi – Vegan Eel bowl Unagi refers to ‘eel’ in Japanese. Unagi donburi is a traditional Japanese recipe that …

Category: Health Tags: authentic japanese, cookingwithyoshiko, corporate cooking classes in sydney, donburi, healthy cooking, healthy eating, hens party cooking classes in Sydney., Japanese cuisine, Japanese superfoods, Japanese Vegan Cooking Recipes, plant based cooking classes in Sydney, Recipes, team building cooking classes, Tofu, tofu recipes, traditional japanese recipe, unagi, unagi donburi, vegan cooking, vegan cooking class in sydney, vegan eel, vegan Japanese cooking, vegan japanese superfoods, vegan tofu recipes, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney
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Feb
10
Fresh Rice Paper Roll

Fresh Rice Paper Roll with Chia and Thai Marinade Tofu Recipe

Fresh Rice Paper Roll with Chia and Thai Marinade Tofu  This recipe is perfect for our warm, summer weather and provides …

Category: Recipes Tags: cooking class in sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking classes in Sydney, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, team building cooking classes, vegan cooking class in sydney, Vegetarian, vegetarian cooking class, vegetarian cooking class in Sydney, weight loss
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Dec
30
chargrilled-marinade-tempeh-with-avocado-salsa-and-summer-quinoa-salad-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy.jpg

Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad

  Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad   The star of this recipe is Tempeh which …

Category: Health Tags: Beauty, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, Health, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, hens party cooking classes in Sydney., Ingredients, Japanese, Japanese cooking class in Sydney, plant based, plant based cooking classes in Sydney, Recipe, Recipes, team building cooking classes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
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Dec
16
wasabi-edemame-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy-Japanese

Wasabi Edamame

  In recent years, Edamame has become really popular in Australia. Most Japanese restaurants have it on the menu and …

Category: Entree Tags: cookingwithyoshiko, corporate cooking classes in sydney, Entree, gluten free cooking class, Health, healthy cooking class in Sydney, healthy cooking classes in Sydney, healthy cooking school in Sydney, healthy eating, hens party cooking classes in Sydney., Ingredients, Japanese, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, plant-based cooking class, Recipe, Recipes, superfoods, team building cooking classes, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney
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May
27
daikon steak with creamy wakame pesto - japanesecooking-sydney-japanesesuperfood-vegan-vegetarian-japanesecuisine-healthy-weightloss

Daikon Steak with Wakame Pesto

  Daikon Steak with Wakame Pesto Serves 4 Slow-cooked daikon is a key way to enjoy the daikon flavour. It …

Category: Beauty Tags: cookingwithyoshiko, corporate cooking classes in sydney, daikon steak, gluten free cooking class, healthy cooking class in Sydney, healthy eating, healthy steak recipe, healthy vegan dip, healthy vegan recipe, healthy vegan sauce recipes, hens party cooking classes in Sydney., Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, team building cooking classes, vegan cooking, vegan cooking class in sydney, vegan japanese superfoods, vegan steak recipe, Vegetarian, vegetarian cooking class in Sydney, vegetarian restaurant in sydney, wakame recipes
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Jan
11

Tofu Shiratama Dango

Tofu Shiratama Dango Dumplings You need only two ingredients for this recipe and it’s so easy to make. Traditionally, we …

Category: Recipes Tags: cooking class in sydney, cookingwithyoshiko, dumpling, gyoza, healthy cooking class in Sydney, healthy cooking school in Sydney, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, tofu recipe, Vegan, vegan cooking, vegan cooking class, Vegetarian, vegetarian cooking class, vegetarian cooking class in Sydney
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Dec
17

Baby Spinach and Tofu Salad with Sweet Basil Dressing

Baby Spinach and Tofu Salad with Sweet Basil Dressing This is one of the most popular dishes in my cooking …

Category: Recipes Tags: cooking class in sydney, cooking school in Sydney, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, Japanese cooking class in Sydney, Japanese superfoods, tofu recipe, Vegan, vegan cooking, vegan cooking class, Vegetarian, vegetarian cooking class in Sydney
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Nov
19

Daikon and Edamame Salad with Ume Dressing

Daikon and Edamame Salad with Ume Dressing No oil is used in this dressing; the natural oil from the sesame …

Category: Recipes Tags: cooking class in sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, Daikon, Daikon recipe, daikon salad, edamame, edamame recipe, healthy cooking school in Sydney, hens party cooking classes in Sydney., Japanese cooking, Japanese superfoods, team building cooking classes, Umeboshi, Umeboshi recipe, vegan cooking, vegan cooking class, vegan cooking class in sydney, vegan daikon recipe, vegan Japanese recipe, Vegetarian, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney
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Oct
22

Arame and Edamame Salad

Arame and Edamame Salad This colourful salad is the perfect way to eat seaweed and fresh vegetables. Enjoy the crunchy …

Category: Recipes Tags: cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., Japanese cooking class in Sydney, Japanese superfoods, team building cooking classes, tofu recipe, vegan cooking, vegan cooking class in sydney, Vegetarian, vegetarian cooking class in Sydney
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@cookingwithyoshiko

🥢 Vegan Wasyoku Lunch 🥢⁠ ⁠ ⁠Do you kno 🥢 Vegan Wasyoku Lunch 🥢⁠
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⁠Do you know Furofuki daikon? It is an amazing Japanese winter dish! 😋 ⁠
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Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. ✨⁠
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⁠Instead of miso sauce, I served furofuki daikon ( plus konnyaku and atsuage ) with mix yuzu kosyo and shio koji ( fermented rice salt ) ⁠
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Soo yum 🙌⁠
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Other dishes are Miso soup filled with veggies ( daikon, onion, Chinese cabbage and spinach ), lotus root in amazu ( sweet soy-based vinaigrette ) homemade pickels and tsukudani, zucchini fried and soaked in tentsuyu and organic brown rice 🤩⁠
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#cookwithyoshiko #cookingwithyoshiko #japaneseveganfood #japanesevegan #japanesevegancooking #japanesehomecooking #healthyliving #nourish #wasyoku #cleaneating #veganlife #plantbased #vegansofinstagram #eatclean #govegan #veganfoodshare #veganrecipes #plantbasednutrition #plantbasedfood #whatveganseat #wholefoods #vegancommunity #meatlessmeals #plantpower #healthywholefood #balancedeating #wellandgoodeats #nourishing #healingfoods #cleaneats
✨ Vegan Cheesy Veggie Gratin ✨⁠ ⁠ ⁠I mad ✨ Vegan Cheesy Veggie Gratin ✨⁠
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⁠I made a creamy veggie stew a few days ago by cooking veggies ( potato, onion, carrot ) in vegan chicken stock and soymilk from @originalbonsoy then thicken with Japanese medicinal starch Kuzu ( aka kuzu). I love using kuzu often during winter to avoid getting sick! 😅⁠
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⁠I hate eating the same food, so I baked leftover stew with vegan cheese – now it looks and taste like gratin! 😋 ⁠
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⁠It was a huge hit for my potato-loving Irish hubby! 🥔 ⁠
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I served with veggie soup and salad ✨⁠
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#cookwithyoshiko #cookingwithyoshiko #vegancooking #yummyvegan #deliciousvegan #veggiegratin #vegangratin #letfoodbeyourmedicine #foodasmedicine #medicinalfood⁠
#eattoheal#veganism #veganfoodie ⁠#veganblogger  #healthyvegancuisine #theveganclub #meatfree #meatlessmeals⁠
#nomeatnoproblem #plantpower #plantbaseddiet #plantpowered #benourished #nourishthebody #homecooking  #homemadefood ⁠
#wholefoodvegan #eatwell #healthyeating  #lovetocookhealthy
💚 Vegan Wasyoku Time 💚⁠ ⁠ Wasyoku ( Japa 💚 Vegan Wasyoku Time 💚⁠
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Wasyoku ( Japanese meal ) is always exciting! 😃⁠
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Today’s main is grilled astuage ( deep fried tofu ), zucchini with enoki mushroom ankake sauce – always so fabulous to add fresh yuzu peel ✨ ⁠
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Side dishes are bean sprout salad which is seasoned with fermented rice salt, kinpira gobo ( burdock and carrot stir fry in Japanese way ) miso soup with full of veggies, konnyaku, ginger, black sesame rice and cucumber and wakame sunomono ( Japanese style salad seasoned with rice vinegar, salt and sugar ) 🥢⁠
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This meal is so gut-friendly – because I used fermented seasoning ( miso / shio koji – the fermented rice salt / rice vinegar ), konnyaku ( aka konjac ) which is called bloom for the stomach because of high dietary fiber contents, wakame which is Japanese seaweeds that contains both soluble and insoluble fibre ( same as konnyaku ) and dietary fibre-rich veggies! 😋⁠
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Another healthy gut-friendly Japanese meal! 🙌⁠
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Are you eating gut-friendly meals? 💕 ⁠
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#cookwithyoshiko #cookingwithyoshiko #japaneseveganfood #japanesehomecooking #vegancooking #cleaneats #wasyoku #plantbaseddiet #gutfriendly #cleaneating #healthyeating #healthyliving #wholefoods #holistichealth #nourish #immunity #foodismedicine #homemadefood #lovetocookhealthy⁠
#vegansofig #veganlifestyle #plantbased #govegan #veganrecipes #veganfoodshare #veganfriendly #whatveganseat #bestofvegan #veganrecipe #damnthatsdelicious
☕️ 'Ume-Sho Bancha' - Japanese Healing Tea ☕ ☕️ 'Ume-Sho Bancha' - Japanese Healing Tea ☕️⁠
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The perfect Winter drink! It is called 'all cure tea' in macrobiotic and takes only one minute to make! 🤩 ⁠
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'Ume-Sho Bancha” is a drink made by dissolving umeboshi, the Japanese salted plum and shoyu (soy sauce) in bancha (roasted green tea). You can also add grated ginger (in Japanese ginger is shoga) 🙌⁠
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It is one of the traditional folk remedies used in Japan and its name originated from the 3 key ingredients described ✨⁠
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Whenever you feel ill, try this ume-sho bancha. For a stronger effect,  try ume-sho kuzu with just simply adding kuzu into ume-sho bancha.  Also, it is more effective when taken when hungry or before meals 👏⁠
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It is said to be effective for:⁠
• Recovery from:⁠
 • Fatigue⁠
 • Cold⁠
 • Upset stomach⁠
 • Loss of appetite⁠
• Improving the immune system⁠
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For the recipe, visit my latest blog post from the link below or my blog link in my bio!💕 ⁠
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https://cookingwithyoshiko.com/ume-sho-bancha-japanese-healing-tea/ ⁠
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#cookwithyoshiko #cookingwithyoshiko #japanesecooking #japanesevegan #japanesehealingtea #healingtea #japanesedrink #umeshobancha #umeboshi #shoyu #bancha #nourishment #healthygut #guthealth #medicinaldrink #eattogrow #healthyfoodlover #healingdiet #healingfoods #foodasmedicine #poweredbyplants #plantbaseddiet #plantbasedjapan #nutritiouseating #japanesesuperfood #nutritiousdrinking #plantbasedlifestyle #veganfoodie #healthyeats #easyrecipe ⁠
🥢 Lentil and Veggie Curry 🥢⁠ ⁠ Having cu 🥢 Lentil and Veggie Curry 🥢⁠
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Having curry with spices and lots of veggies is so important for this cold winter! ⁠
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Turmeric — and especially its most active compound, Curcumin!, it's a potent anti-inflammatory and antioxidant 🙌⁠
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I also added lots of onion, garlic and ginger which also have anti-inflammatory properties ⁠
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Plus, lentils, celery, carrot and silverbeet – are full of dietary fibre and protein!⁠
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I love Japanese curry but I didn’t make Japanese style because it has so much unhealthy fat and MSG unfortunately – stick to Indian curry powder for a stronger immune system for this winter! 💪🏻 ⁠
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Who else loves Indian Curry? 😋⁠
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#cookwithyoshiko #cookingwithyoshiko #vegancooking #veganindiancurry #indiancurry #veggiecurry #veganlife ⁠
#veganfoodshare  #veganinspiration  #vegancommunity  #crueltyfree #meatfreemeals #plantbaseddiet⁠
#plantpowered #plantprotein #homecooking ⁠
#homemadefood #wholefoodvegan #wholefoodplantbased ⁠
#wholefoodsimply #benourished #nourishthebody⁠
#nourishing #nourish #realfood #wholefoods⁠
#simplefood #healthygreens #realfoodonly #healthywholefood
💚 Vegan Cauliflower Pasta 💚 ⁠ ⁠ I love o 💚 Vegan Cauliflower Pasta 💚 ⁠
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I love olive oil-based garlic pasta! I added lots of cauliflower. So yum! 😋 ⁠
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Pasta meals tend to be carb-oriented, so I always try to add veggie side dishes which are: ⁠
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Spinach and alfalfa salad with carrot miso dressing 🥬⁠
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Kumura, cabbage, onion and carrot soup! 🥣⁠
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Always fabulous to eat bright orange and green colour foods! ✨ ⁠
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#cookwithyoshiko #cookingwithyoshiko #vegancooking #veganpasta #vegancauliflowerpasta #cauliflowerpasta #easyveganmeals #vegansydney ⁠#healthyvegancuisine #theveganclub #veganfoodie⁠
#lovebeingvegan #easyvegan #veganinspiration #nomeatnoproblem⁠
#nomeat #meetfreemeal#plantbasedlifestyle #plantbasedeating #plantbasedcooking #wholefood #nourishment #balancedmeal ⁠
#balanceddiet #eatyourselfhealthy #lovetocookhealthy ⁠
#lovetoeathealthy  #healthyfoods #healthyfoodinspiration #instahealthyfood
💚 Tofu Isobe Yaki Bowl 💚⁠ ⁠ Do you know 💚 Tofu Isobe Yaki Bowl 💚⁠
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Do you know what Isobe is? 🤔⁠
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The word “isobe” in Japanese means “rocky seashore.” ⁠
In Japan, rocky seashores have tons of seaweed, so any dish that uses seaweed and/or nori is often called “Isobe something.” Yaki means to bake or grill. ✨⁠
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I make the batter using gluten-free tempura flour from @casalare and Aonori, the seaweed! 🥢⁠
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I pan-fried tofu with this isobe batter and put on top of the rice with thickened homemade vegan tempura dipping sauce ⁠
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Side dishes are homemade daikon ume pickles, bean sprout and wakame ( seaweed ) with sesame sauce, kinpira gobo ( burdock ) and miso soup 🙌⁠
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Always happy to have a Japanese vegan gluten-free meal! 😋 ⁠
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Have you tried Isobe Yaki or Isobe Age before? ⁠
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#cookwithyoshiko #cookingwithyoshiko #japanesecooking #japaneseveganfood #glutenfreevegan #veganrecipes #bestofvegan #plantbaseddiet #veganmeals #glutenfreerecipes #glutenfreeliving #vegansofinstagram #isobe #tofuisobe #isobeyaki #cleaneats #healthyliving #veganhealthyfood #japanesehomemadecooking #easyvegan #japanesevegan #wholefoods #plantpowered #nomeatnoproblem #veganeats #vegancooking⁠
#plantbasedfood #veganfoodlover #nourishment #balancedmeal
🥢Nutritious and Healing Soba Noodle Soup 🥢 ⁠
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Today’s soba noodle is healthier than usual! 💚⁠
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I used organic 100% buckwheat organic soba from @spiralfoods ( regular soba contains about 20-30% buckwheat and the rest is white flour ) which means it's more nutritious than regular soba and gluten-free! ✨ ⁠
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For soba broth, I use MSG free vegan dashi, sea salt, soy sauce then thicken with kuzu ( aka kudzu ) , which is ancient Japanese medicinal food. I take kuzu more often during winter to avoid getting sick! 💪🏻⁠
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Side dishes are Yudofu, the warm tofu, Bean Goma ae and homemade cucumber pickles 🙌⁠
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Yummy Japanese meal that is nutritious, healthy and healing – such a winning meal for this cold weather! 😊⁠
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#cookwithyoshiko #cookingwithyoshiko #japanesecooking #japanesevegan #japaneseveganrecipe #vegancooking #japaneseveganfood #sobanoodles #sobanoodlesoup #vegandashi #kuzu #kudzu #japaneseveganfoods #veganfoodlover #easyvegan #veganinspiration #nomeatnoproblem⁠ #japanesehomecooking #veganhealthyfood #healthyvegan #cleaneats #healthyeatsliving #wholefoods #letfoodbeyourmedicine #foodhealing #healingdiet #healthywholefood #healthycooking #glutenfreevegan #vegannoodlesoup
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      I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! Enjoy!

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