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What is Washoku and Why is it Cultural Heritage Listed?
Have you ever heard of ‘washoku’? It’s the traditional Japanese cuisine (washoku; ‘wa’ – Japanese, ‘shoku’ – relating to food) …
The Power of Plums: Umeboshi
An actual SUPERFOOD! Umeboshi is sun-dried and salted fruits with red shiso (perilla) leaves which works to burn fat, fight …
The Power of Miso
What are enzymes and why do we need to have more of them? An enzyme is a type of protein …
Ditch the Binge
Was your Christmas as full of fun and food as mine was? I’ll admit that I definitely overate during the …
Secrets to Buying the Right Matcha that most people don’t know about…
ARE YOU GETTING HEALTHY AND BEAUTY TRANSFORMATION FROM MATCHA? IF your answer is NO, you maybe buying wrong matcha. There …
Agedashi Dofu
Agedashi Dofu Deep-fried tofu with broth This traditional tofu dish is everybody’s favourite tofu dish. Just follow the two tips …
Naturally Detoxify your Body with Matcha
Matcha is filled with nutrients and has some amazing health benefits for the mind and body. This elixir is filled …
Edamame Spread
Edamame Spread I love this simple taste; sometimes I add black pepper or curry powder to make it different. If …
Blancmange
Blancmange This is a rich and creamy blancmange that incorporates soymilk and tahini (the secret ingredient to make it really …
Black Syrup and Kinako
Black Syrup and Kinako This is one of the most popular dumpling recipes in my cooking class. INGREDIENTS 20 Tofu …
