Oct
12
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Okara Karintou

Okara Karintou   Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for   additional fibre …

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Oct
05
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Tofu, Cashew and Maple Ice-cream

Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make.  The richness comes …

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Aug
31
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Power of Matcha Green Tea

Do you know powerful health benefits of Matcha green tea? I drink matcha green tea every day 🙂 Check this …

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Aug
24
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How to avoid poor quality Japanese seasonings – MIRIN

Mirin is sweet rice wine, similar to sake, which is used for cooking.  Even if you’ve never cooked with mirin, …

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Jun
15
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Tofu Choco Banana

Tofu Choco Banana This is a really easy and nutritious dessert! Cooked banana works as a setting agent.  The delicious …

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Jun
01
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Konnyaku- The broom of the stomach

Konnyaku (aka konjac) is a traditional Japanese jelly-like food, made from an ancient root vegetable called Konnyaku potato.  Although it …

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