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Agedashi Dofu
Agedashi Dofu Deep-fried tofu with broth This traditional tofu dish is everybody’s favourite tofu dish. Just follow the two tips …
Edamame Spread
Edamame Spread I love this simple taste; sometimes I add black pepper or curry powder to make it different. If …
Omega-3 Rich Apple Cupcakes with Tofu and Sweet Potato Cream
Omega-3 Rich Apple Cupcakes with Tofu and Sweet Potato Cream Flax seeds and walnuts are rich in omega-3, which we …
Okara Okonomiyaki
Okara Okonomiyaki This is a Japanese savoury pancake. Okonomi means ‘as you like’, so you can put on whatever toppings …
Kakiage Udon
Kakiage Udon This is another way of enjoying your kakiage or tempura. You might not believe that we put …
Baked Pumpkin with Soy Béchamel
Baked Pumpkin with Soy Béchamel This cute dish features bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my own invention—my …
WHY JAPANESE OBESITY RATE IS LOWEST AGAIN THIS YEAR?
Latest health reports revealed Japan’s obesity rate is LOWEST in developed countries Obesity epidemic in Australia worse in 2018, latest health …
Cold Olive Pasta
Cold Olive Pasta It may not be the best-looking pasta but this tastes great. I was actually amazed by the …
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad RECIPES Ingredients 1 packet (250g/9oz) tempeh Marinade ½ tablespoon …
Soy and Mushroom Pâté
Soy and Mushroom Pâté This pâté is my favourite. Adding just a touch of porcini mushroom gives it a deeper …
