Wasabi Edamame


Wasabi Edamame

Serves 4

This is a really easy edamame dish. If you love wasabi, you will love this.



  • 200g (7oz) frozen edamame
  • 15g (½oz) wasabi powder
  • 3 teaspoons sea salt


  1. Pour boiling water over frozen edamame and leave for 5 seconds or just blanch.
  2. Place the edamame, wasabi and salt in a plastic bag and shake well.

Tip: You can also just put frozen edamame and the rest of the ingredients in a bag and let it all stand until defrosted.

This recipe is from Cooking With Soy. Want to learn more healthy Japanese cooking? Grab my Cooking With Soy for real knowledge of Japanese cuisine and easy recipes using soy!



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