Wasabi Edamame


Wasabi Edamame

Serves 4

This is a really easy edamame dish. If you love wasabi, you will love this.



  • 200g (7oz) frozen edamame
  • 15g (½oz) wasabi powder
  • 3 teaspoons sea salt


  1. Pour boiling water over frozen edamame and leave for 5 seconds or just blanch.
  2. Place the edamame, wasabi and salt in a plastic bag and shake well.

Tip: You can also just put frozen edamame and the rest of the ingredients in a bag and let it all stand until defrosted.


This recipe is from my first cookbook ” Cooking With Soy” Both hardcover and ebook (ibooks, kobo, Barns & Noble, Amazon and more!)  are available.
There are also more exciting recipes in ” Japanese superfoods” and my latest book Top 3 Japanese superfoods for natural weight loss.
The best way of learning cooking? Please come and join my healthy vegetarian / vegan cooking classes in Sydney! We offer gluten free cooking, traditional and modern Japanese cooking and more.


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