This is a really easy edamame dish. If you love wasabi, you will love this.
- 200g (7oz) frozen edamame
- 15g (½oz) wasabi powder
- 3 teaspoons sea salt
- Pour boiling water over frozen edamame and leave for 5 seconds or just blanch.
- Place the edamame, wasabi and salt in a plastic bag and shake well.
Tip: You can also just put frozen edamame and the rest of the ingredients in a bag and let it all stand until defrosted.