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  • #veganlunch 🌿at Brisbane Last time I was in Brisbane, I fell in #love with @vegerama in westend I didn’t have time to have full meal this time, I went to take away vegetama in CBD I wanted to eat as many kinds of food as possible so I choose combo. I had raw pad Thai salad, mushroom, spinach cheesy pasta bake, tofu masaman curry and brown rice. Loved pad Thai salad 😍 for #vegandessert I could not choose at all so I asked most popular one, which was #pumpkin #vegan cheese cake. They don’t serve any hot drink so I went to get takeaway #soyflatwhite from next door but not using @originalbonsoy so it wasn’t fabulous 😞 I am now sitting down in the comfy chair in the park in warm weather 🌺😊 people here are so friendly and relaxed ✨😊I am seriously considering to move to Brisbane ... mmmm #wholefoods #instagood #yummy #vegansofig #plantbased #sydneyvegan #vegansofaustralia #cleaneating #healthy #whatveganseat #brisbanevegans #poweredbyplants #eatyourveggies #vegansweets #healthychoices
  • I am so delighted to be taking part of this amazing campaign with such passionate no-meat-mayERS around me! ✨💕😍Thank you for the kind words. It has been a wonderful month 😉#Repost @no_meat_may with @get_repost ・・・ Meet Yoshiko from @cookingwithyoshiko she’s the #realdeal banana peel... A truly #fabulous #chef and equally awesome #teacher who keeps you laughing as you learn. Laura and Sal are pictured here with the #plantpowered #masterchef at the #NoMeatMay class where we got skilled up, learning to make #vegan #ramen #shoyuramen #shoyukonnyakuramen #misoramen #carrotandmisodressing #sesame #blancmange with #matchagreentea 👌 fab class @ten_forty_seven thanks @chris_gleisner for hosting and for the pics 👌
  • Since today I was feeling a bit lazy so I made this quick #hotandspicy 🌶veggie vindaloo using packaged Indian vindaloo sauce and canned four bean salad, which I bought from a nearby supermarket. The most important part - whenever I buy packaged foods, I always look for the ones without preservatives, MSG and sugar 🤔 I added a lot of vegetables like carrots🥕, eggplants🍆, onions, zucchini! I didn’t add any chillies but it still was so spicy (usually I have a high limit for spicy food) 😅 With brown rice and coconut yoghurt on the side, overall it was a #delicious meal! 😋🍛 What is your lazy meal?!! I could use some interesting ideas for next time! 😉 . . . . #vegan #spicy #vegetarian #vindaloo #indiancurry #sydneyvegans #instagood #foodstagram #foodie #veganfoodie #healthy #eatwell #feedfeedvegan #lunch #indianfood #glutenfree #sugarfree #meatfree #vegansofaustralia #dairyfree #brownrice #instalunch #healthychoices #healthylifestyle #lazyday #plantbased #poweredbyplants
  • My #Friday night naughty drink session 😂 #organic #kombucha for #happy tummy with pistachio and interesting #wholegrain corn tortilla with #sprouted #flaxseed, #quinoa , #broccoli and #radish seeds Too #healtthy ? By the way this #nongmo #glutenfree #vegan #notransfat corn 🌽 chips is soooo #yummy 😋 Hope everyone is having #fun Friday night 🌺😊 . . . #healthychoices #weekend #probiotics #healthygut
  • Hatcho Miso Noodle Soup! Have you heard of red miso or hatcho miso? This darker miso contains more soy and less Koji than the traditional rice Miso and has a wonderful, strong flavour! 😋❤️ it tastes bit like soy sauce! Do you know the darker the miso, means more #antioxidants? I put a LOT of vegetables(carrot, bean sprouts, spring onion, daikon, egg plant) in dashi then dissolved miso in the end ( very important! ) and used rice noodle which is gluten free to turn it into a superfoods-packed noodle soup 😎👍🏻 . . #healthychoices #veganfoodshare #glutenfree #vegetarian #healthyliving #vegan #food #wholefoods #instagood #miso #yummy #cookwithyoshiko #素食 #hatchomiso #daikon #veganism #vegansofig #veganfoodshare #veganfood #vegetarian #vegetariansofig #vegetarianfood #japanese #japanesefood #japanesecuisine #japanesesuperfoods #superfood #superfoods
  • This is a short sneak peak into my Japanese✨💕 Advanced Cooking Class! In this class, you will have hands-on experience in cooking delicious, plant-based Japanese dishes together. We will be making fresh tofu from soybeans, kakiage (type of tempura) with green tea salt, Matcha sweetes and more. 🌿🍃 The next Japanese Advanced Cooking Workshop is held on 26th May. Click on the link in my bio to purchase a ticket and secure a spot! Only 3 spots left!! . . #japanesesuperfood #superfood #japanesefood #healthycooking #cookingclass #cookingclasssydney #healthychoices #veganfoodshare #vegetarian #healthyliving #vegan #guiltfree #sugarfree #instagood #cookingwithyoshiko #poweredbyplants #vegansofig #plantbased #vegansofsydney #vegansofaustralia #cleaneating #healthy #whatveganseat #positivegram #healthyishappy #dairyfree #healhtycooking #meatfree #wholefoods #dairyfree
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    Have you been tired of being overweight or worried about your health?

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