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I loved every minute of it can’t wait to come book again.
– AMANDA ROGER
Was really fun + great learning experience. Lots of nutritional information as well as techniques in Japanese cooking. Looking forward to cooking all the wonderful recipes at home.
– SARAH FALCONBRIDGE
Wonderful course! I’m not a vegetarian but this course taught me so much that I can take away & cook at home. Thanks Yoshiko!
– TEGAN UANDERLINDEN
I loved this class! It was so relaxed! Great teacher So knowledgeable!
– DENA FAM
I loved everything about the class! It’s amazing to learn how to cook same things that I have loved but always thought would be too hard. Thank you.
– SHANNA HANGDON
Had a wonderful day day cooking all sorts of goodies. This was my second class. My favorite was learning how to prepare Agedashidofu, the results were delicious. I was pleasantly surprised that it was not as complicated to prepare as I I first thought. I will enjoy making this for my friends. The rest of the menu especially Inari Zushi was of very high standard. You will not go home hungry just hungry to taste it all. What I really like about this course that it is hands on, in all the preparation of the meal. Our teacher Yoshiko guided us through each step with great results. Yoshiko is well informed on the nutritional value of the ingredients used, everything was balanced with limited use of unrefined sugar. She also has a great sense of humour. Can’t wait for her cookbook to come out. If you are hesitant, I can only say make a booking you will not be disappointed.
– MARION HATFULL
I am now safely back home in Melbourne and have not stopped talking about your wonderful class. I loved the energy and personal attention you brought to the class and also the excellent menu. It was well worth the trip to and from Sydney and I will recommend it to everyone who asks
– NICOLE OWEN
I would highly recommend cooking with “Yoshiko”, She is so refreshing & delightful.
– JUDY VON-LIMONT
It’s great. So much fun and I actually learned how to cook a great veggie meal.
– MALCOLM CALOWLE
It was all very good. The recipes are flavorsome, healthy yet easy enough to cook at home, and it was fun and enjoyable.
– RACHEL KOUSAL
I will recommend this course to my friends. Very nice recipe, easy to cook at home and Yoshiko has a lovely personality, very inspiring.
– EGTELLE NATHIEU
Yoshiko is willing to share her knowledge of food and its value.
– ARLENE SCHWARTZ
Thank you for this fantastic experience. I’ve loved it! You are great + have such a good knowledge of food.
– MELANIE
I was very impressed by all aspects of the day & Yoshiko’s personality & patience. Was a lot of fun & the food was delicious.
