Cooking for a better lifestyle
Yoshiko believes that cooking is one of the most important and useful skills to have in our life.
Her philosophy is all about eating for a better lifestyle, enjoying food, learning how to cook easy and delicious healthy meals, being educated about food, and truly understanding how good food can increase your overall health.
Learn moreYoshiko's Latest Cookbook
In this book, you will learn about the ancient Japanese secret to staying healthy, ageing well and staying slim through the ancient art of Japanese superfoods.
Find out more Purchase bookKickstart your cooking skills
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Individual Classes
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.
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Special Bundles
We have fantastic special offers for those who want to learn continuously and stay healthy!
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Events & Celebrations
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.
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E-Course
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.
View E-CourseLatest from my blog
Cold Olive Pasta
Cold Olive Pasta It may not be the best-looking pasta but this tastes great. I was actually amazed by the …
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Zenzai (Warm Red Bean Soup)
Zenzai (Warm Red Bean Soup) This is another popular way to enjoy rice cake (mochi). It reminds me of Japanese …
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My first Nonya cuisine experience in Singapore
Fabulous Peranakan (Nonya) dinner in Singapore Have you heard about Peranakan or Nonya ? I haven’t heard about these words …
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