Yoshiko believes that cooking is one of the most important and useful skills to have in our life.
Her philosophy is all about eating for a better lifestyle, enjoying food, learning how to cook easy and delicious healthy meals, being educated about food, and truly understanding how good food can increase your overall health.Learn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Find out what Cooking with Yoshiko classes are currently available.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.View E-Course
Black Sesame and Maple Sauce This sauce is also good to put on toast! INGREDIENTS 20 Tofu Shiratama Dango (see …Read more
Tempeh nanbanzuke Nanbanzuke is a Japanese version of the Spanish escabeche and contains soy sauce. Basically, you deep-fry and marinate …Read more
Okara Kinako Cake This recipe is made from beans—okara, azuki, soybeans and soybean powder—all beans. This cake will also make …Read more