Cooking for a better lifestyle
Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn moreYoshiko's Latest Cookbook
In this book, you will learn about the ancient Japanese secret to staying healthy, ageing well and staying slim through the ancient art of Japanese superfoods.
Find out more Purchase bookKickstart your cooking skills
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Individual Classes
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.
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Special Bundles
We have fantastic special offers for those who want to learn continuously and stay healthy!
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Events & Celebrations
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.
Learn MoreOnline Course
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.
View Online CourseLatest from my blog
Discover Shio Koji: Japan’s Modern Super Seasoning for Health & Gut Happiness
Japanese cuisine has long been celebrated for its fermented seasonings like miso, soy sauce, sake, and mirin—all powered by the …
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How to Enjoy the Different Flavours of Daikon
Discover the Unique Flavours of Every Part of Daikon Daikon isn’t just another root vegetable—it’s a huge part of Japanese …
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Vegan Creamy Winter Stew Recipe with Japanese Twists
Creamy Comfort, Japanese Style This hearty winter stew proves you can have rich, creamy goodness without butter or flour. The …
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