Cooking for a better lifestyle
Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn moreYoshiko's Latest Cookbook
In this book, you will learn about the ancient Japanese secret to staying healthy, ageing well and staying slim through the ancient art of Japanese superfoods.
Find out more Purchase bookKickstart your cooking skills
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Individual Classes
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.
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Special Bundles
We have fantastic special offers for those who want to learn continuously and stay healthy!
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Events & Celebrations
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.
Learn MoreOnline Course
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.
View Online CourseLatest from my blog
Why I Drink Matcha Every Day (+ How My 85-Year-Old Dad Finally Loves My Matcha Shaker)
Why Matcha Travels Everywhere With Me (And Why My 85-Year-Old Dad Finally Loves My Matcha Shaker) Whenever I return to Japan, …
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Exploring Tokyo’s Fermentation Culture in Ebisu
Exploring Tokyo’s Fermentation Culture in Ebisu During my last trip to Tokyo, my husband and I visited KOSO CAFE Bio …
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Japanese Winter Solstice Traditions: Why We Eat Pumpkin for Good Health
As the weather turns colder in Sydney, this weekend marks the winter solstice – the shortest day and longest night …
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