Yoshiko believes that cooking is one of the most important and useful skills to have in our life.
Her philosophy is all about eating for a better lifestyle, enjoying food, learning how to cook easy and delicious healthy meals, being educated about food, and truly understanding how good food can increase your overall health.Learn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Find out what Cooking with Yoshiko classes are currently available.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.View E-Course
Kinpira Gobo Gobo is a Burdock root, famous for its high dietary fibre content. It has several health benefits. Obvious …Read more
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …Read more
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …Read more