Cooking for a better lifestyle
Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn moreYoshiko's Latest Cookbook
In this book, you will learn about the ancient Japanese secret to staying healthy, ageing well and staying slim through the ancient art of Japanese superfoods.
Find out more Purchase bookKickstart your cooking skills
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Individual Classes
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.
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Special Bundles
We have fantastic special offers for those who want to learn continuously and stay healthy!
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Events & Celebrations
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.
Learn MoreOnline Course
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.
View Online CourseLatest from my blog
Creamy miso Silverbeet and Corn Pasta
Creamy Silverbeet and Corn Pasta You can make rich creamy sauces without dairy! This sauce slightly tastes like cheese and …
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Matcha Green Tea Coconut Toast
Matcha Green Tea Coconut Toast You can prepare the topping while you toast the bread. It’s that quick and easy. …
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Daikon for Natural Digestion
Daikon, is a long white Japanese radish, it has a crunchy texture and a sweet and light peppery taste. It …
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