Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily mealsLearn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Find out what Cooking with Yoshiko classes are currently available.Learn More
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.View Online Course
Creamy Silverbeet and Corn Pasta You can make rich creamy sauces without dairy! This sauce slightly tastes like cheese and …Read more
Matcha Green Tea Coconut Toast You can prepare the topping while you toast the bread. It’s that quick and easy. …Read more
Daikon, is a long white Japanese radish, it has a crunchy texture and a sweet and light peppery taste. It …Read more