Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Yoshiko loves creating delicious, easy yet healthy meals for a healthy sustainable lifestyle. Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Find out what Cooking with Yoshiko classes are currently available.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.View E-Course
Only 1% of soy sauce is produced naturally, brewed in wood barrels. Are you having real and traditional Japanese soy …Read more
KUZU (or ‘KUDZU’) is a one of my all time favourite of the Japanese superfoods – and there’s a reason …Read more
What are lotus seeds & are they good for your health? I always love to use fresh produce in my …Read more