Yoshiko believes that cooking is one of the most important and useful skills to have in our life.
Her philosophy is all about eating for a better lifestyle, enjoying food, learning how to cook easy and delicious healthy meals, being educated about food, and truly understanding how good food can increase your overall health.Learn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Find out what Cooking with Yoshiko classes are currently available.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.View E-Course
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …Read more
What’s Healthiest Japanese noodle ? In Japanese noodle is a big part of our diet. Populular noodle in Japan are Udon …Read more
DO YOU KNOW NIGARI? Nigari is the coagulating agent for tofu making. Nigari is foamed as a by-product from the …Read more