Cooking for a better lifestyle
Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn moreYoshiko's Latest Cookbook
In this book, you will learn about the ancient Japanese secret to staying healthy, ageing well and staying slim through the ancient art of Japanese superfoods.
Find out more Purchase bookKickstart your cooking skills
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Individual Classes
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.
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Special Bundles
We have fantastic special offers for those who want to learn continuously and stay healthy!
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Events & Celebrations
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.
Learn MoreOnline Course
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.
View Online CourseLatest from my blog
Apple, Celery, and Lettuce Salad with Wasabi Mayonnaise
Apple, Celery, and Lettuce Salad with Wasabi Mayonnaise Serve 4 Fresh, crunchy, fruity, creamy salad with a kick of wasabi. …
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Amazing Vegan 8 Course Menu at Paperbark in Sydney
I recently had the pleasure of enjoying the Vegan 8 Course Menu at Paperbark in Sydney. Having quality vegan degustations …
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Daikon – Japanese White Radish
Daikon is an East Asian big white radish, originally from China. It has sweet-mild to peppery in flavour and juicy …
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