Cooking for a better lifestyle
Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn moreYoshiko's Latest Cookbook
In this book, you will learn about the ancient Japanese secret to staying healthy, ageing well and staying slim through the ancient art of Japanese superfoods.
Find out more Purchase bookKickstart your cooking skills
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Individual Classes
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.
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Special Bundles
We have fantastic special offers for those who want to learn continuously and stay healthy!
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Events & Celebrations
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.
Learn MoreOnline Course
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.
View Online CourseLatest from my blog
Vegan Japanese dinner at Mominoki house, Shibuya Japan
Mominikoi House is a natural food restaurant that focuses all its dishes on using natural ingredients. They are completely organic, …
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Vegan lunch at Green Earth Cafe : Osaka
Green Earth is located at Hommachi, a business-like area similar to Genmai Café. This is Osaka’s oldest vegetarian restaurant and …
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How To Make Strawberry Daifuku Without A Microwave
Strawberry and Sweet Red Bean Mochi (Ichigo Daifuku) Ichigo daifuku is a soft, chewy mochi stuffed with fresh, juicy strawberry …
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