Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily mealsLearn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Find out what Cooking with Yoshiko classes are currently available.Learn More
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.View Online Course
Strawberry and Sweet Red Bean Mochi (Ichigo Daifuku) Ichigo daifuku is a soft and chewy mochi stuffed with fresh juicy …Read more
Konnyaku Sashimi If you miss eating seafood sashimi, here is a fabulous substitute for you! Konnyaku mimic the flavour of …Read more
Have you heard about Amazake? Amazake is a traditional, sweet, low to non-alcoholic Japanese drink made from fermented rice and …Read more