Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily mealsLearn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Find out what Cooking with Yoshiko classes are currently available.Learn More
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.View Online Course
Apple, Celery, and Lettuce Salad with Wasabi Mayonnaise Serve 4 Fresh, crunchy, fruity, creamy salad with a kick of wasabi. …Read more
I recently had the pleasure of enjoying the Vegan 8 Course Menu at Paperbark in Sydney. Having quality vegan degustations …Read more
Daikon is an East Asian big white radish, originally from China. It has sweet-mild to peppery in flavour and juicy …Read more