Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Yoshiko loves creating delicious, easy yet healthy meals for a healthy sustainable lifestyle. Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Find out what Cooking with Yoshiko classes are currently available.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.View E-Course
Have you ever heard of ‘washoku’? It’s the traditional Japanese cuisine (washoku; ‘wa’ – Japanese, ‘shoku’ – relating to food) …Read more
An actual SUPERFOOD! Umeboshi is sun-dried and salted fruits with red shiso (perilla) leaves which works to burn fat, fight …Read more
It is true that miso can contain 200-300 milligrams of sodium per teaspoon, which is often a reason that people …Read more