Cooking with Yoshiko is all about eating for health, energy and beauty without compromising taste.
Japanese superfoods are packed with nutrients and are the REAL key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily mealsLearn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
Find out what Cooking with Yoshiko classes are currently available.Learn More
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my online course to find out more.View Online Course
Creamy kale soup The superfood Kale meets Japanese superfood Kuzu. Super nutritious, alkalising and a protein-rich soup. Quite a few …Read more
There are five Pilgrim, vegetarian cafés in NSW and there are three on the South Coast. When we were …Read more
Instant wakame soup Great for a snack or even as a side dish to boost your fibre or alkalinity intake. Having seaweeds regularly is great …Read more