Yoshiko believes that cooking is one of the most important and useful skills to have in our life.
Her philosophy is all about eating for a better lifestyle, enjoying food, learning how to cook easy and delicious healthy meals, being educated about food, and truly understanding how good food can increase your overall health.Learn more
Learn from Yoshiko's expertise, to cook with healthy and delicious Japanese superfoods.
These classes range from teaching a basic understanding of signature Japanese meals to creating exquisite cuisine.Learn More
We have fantastic special offers for those who want to learn continuously and stay healthy!Learn More
Japanese cooking is a fantastic way to celebrate and bring family, friends or colleagues together.Learn More
Find out what Cooking with Yoshiko classes are currently available.Learn More
Japanese superfoods are a large contributor to the health and wellbeing of the Japanese people. Sign up to my e-course to find out more.View E-Course
Shoyu Ramen (soy-sauce based) I thought I had to give up ramen when I became a vegetarian. But I am …Read more
Okara Karintou Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for additional fibre …Read more
Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make. The richness comes …Read more