Yoshiko is the published author of two international selling books as well as an expert teacher of healthy traditional and modern Japanese cooking.
Organic Matcha Green Tea
Try the perfect Matcha green tea with properties that can enhance health & beauty, plus with the added bonus of exceptional taste – selected personally by Yoshiko after years researching the best Matcha teas available.Read More
Purchase a Gift Voucher for any one of our classes and give the gift of a fantastic opportunity to learn more on the art and health of the Japanese food culture.Read More
Do you want to be healthy? Slim? Age well? Japanese superfoods might be your answer.Read More
Cooking with Soy
Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).Read More
Start your healthy lifestyle by downloading my fabulous free e-book, filled with tips on how to loose weight. Try delicious and easy recipes at home and experience the magic of ancient Japanese ingredients.Read More