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Tag: healthy cooking school in Sydney

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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Mar
28

An Australian man lost 25 kg by adopting a traditional Japanese diet and lifestyle

Have you watched Miso Hungry!? I talked about this documentary back in 2019 when it was on SBS, but recently …

Category: Recipes Tags: alkaline diet, alkaline food, alkaline food benefits, alkalise the body, alkaliser food, alkalising meal, alkalising recipe, antioxidant rich foods, arame recipes idea, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, healthy cooking school in Sydney, healthy japanese cooking, healthy japanese vegan recipe, Healthy Vegan Online Cooking Classes, healthy vegan recipes, healthyjapanesediet, healthyjapaneselifestlye, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Konnyaku, low calorie vegan food, Matcha, misohungry, natto, Team building cooking classes in Sydney, traditionaljapanesefood, vegan cooking class in sydney, Vegetarian Cooking Classes in Sydney, weightloss
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Mar
06

Kuzu; Ancient Medicinal Starch with an endless list of Health Benefits!

Do you know Kuzu (aka Kudzu)? Well, it is a traditional starch that is extracted from the roots of the …

Category: Beauty Tags: Beauty, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cooking workshop in Sydney, corporate cooking classes in sydney, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, japanese superfood as medicine cooking class, Japanese superfoods, Japanese Vegan Cookbook, kudzu, Kuzu, Kuzuhealthbenefits, natural medicine, organickuzu, superfoods, team building cooking classes, vegan cooking class in sydney
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Feb
27

Elevate your health journey with Japanese Koji-Fermented Foods

Today, I would like to talk all about Koji, including its health benefits so you can use it to elevate …

Category: Japanese Superfoods Tags: Amazake, cooking class in sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, digestive health, dried koji, fermented rice, gut health, healthy, healthy cooking, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, healthy gut, healthy immune system, healthy probiotics, Japanese cooking, Japanese cooking class in Sydney, japanese superfood, japanese superfood cooking, Japanese superfoods, Japanese Vegan Cooking School Sydney, koji, koji fermented foods, koji health benefits, plant based cooking classes in Sydney, plant-based probiotics, power of koji, probiotics, rice koji, salt koji, skin metabolism, vegan cooking
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Feb
20

Arame Seaweed Pasta Recipe

  Black Seaweed Pasta Don’t let the black look and seaweed taste discourage you! I love the taste, but I …

Category: Recipes Tags: alkaline diet, alkaline food, alkaline food benefits, alkalise the body, alkaliser food, alkalising meal, alkalising recipe, antioxidant rich foods, arame daikon, arame recipes, arame recipes idea, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, healthy arame recipe, healthy cooking school in Sydney, healthy japanese cooking, healthy japanese vegan recipe, Healthy Vegan Online Cooking Classes, healthy vegan recipes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, Japanese seaweeds, japanese superfood, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, low calorie vegan food, seaweed recipe, Team building cooking classes in Sydney, vegan arame recipe, vegan cooking class in sydney, vegan pasta recipe, Vegetarian Cooking Classes in Sydney
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Oct
24

Asparagus, shiitake and sesame miso soup recipe

Miso soup is not only one of the simplest, but also one of the most comforting ways to enjoy miso. …

Category: Recipes Tags: asparagus, asparagus recipes, cooking class in sydney, cooking with yoshiko, easy healthy recipe, easy soup recipe, healthy cooking, healthy cooking school in Sydney, healthy eating, healthy japanese soup, healthy japanese vegan soup, healthy soup with japanese superfood, healthy vegan soup, Japanese cooking class in Sydney, japanese recipe, Japanese soup recipes, japanese superfood, Japanese Vegan Online Cooking Class, japanese vegan superfoods, miso soup, Miso soup recipes, shiitake recipes, simple healthy vegan soup, simple miso soup, vegan cooking class in sydney, vegan easy recipe, vegan Japanese recipe, vegan miso soup, vegan umami rich soup
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Oct
10

How to Make Vegan Rice Sandwich – Onigirazu

  Onigirazu – Rice Sandwich Do you know Onigirazu? Recently this rice sandwich has become really popular in Japan instead …

Category: Recipes Tags: cooking class in sydney, cooking with yoshiko, gluten free japanese food, healthy cooking school in Sydney, Japanese cooking class in Sydney, japanese recipe, japanese sandwich, Japanese Vegan Online Cooking Class, onigirazu recipe, rice sandwich recipe, simple japanese recipe, simple outdoor food ideas, vegan cooking class in sydney, vegan easy recipe, vegan Japanese recipe, vegan onigirazu recipe
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Aug
08

Pumpkin soup with Japanese twist recipe

Pumpkin Soup With Japanese twist Whenever I create recipes, I always aim to make them easier and healthier. For soups …

Category: Recipes Tags: cooking class in sydney, cooking with yoshiko, easy healthy recipe, easy soup recipe, easy vegan healthy soup recipes, healthy cooking, healthy cooking school in Sydney, healthy eating, healthy japanese soup, healthy japanese vegan soup, healthy pumpkin soup, healthy soup with japanese superfood, healthy vegan gluten free soup, healthy vegan soup, healthy vegan superfoods, Japanese cooking class in Sydney, japanese superfood, Japanese Vegan Online Cooking Class, japanese vegan superfoods, simple healthy vegan soup, soup with japanese superfood ingredients, vegan cooking class in sydney, vegan easy recipe, vegan gluten free soup, vegan Japanese recipe, vegan pumpkin recipes, vegan recipes with kuzu
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Jul
01

Vegan snacks in Asakusa, Japan

Asakusa is a historic Tokyo district known for the Senso-ji Temple.   It is also famous for “TABEARUKI,” which means eating while …

Category: Other Tags: cat rice cracker, cat senbei, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, daifuku, fruit sandwich, gluten free cooking class, Health, healthy, healthy cooking, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, imo yokan, Ingredients, japan travel, Japanese, Japanese cooking, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese traditional sweets recipe, Japanese travel, Japanese Vegan Cookbook, Japanese Vegan Cooking Recipes, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Matcha, matcha green tea, plant based cooking classes in Sydney, rice cracker, Sweets, Team building cooking classes in Sydney, vegan imoyokan, vegan sweets, vegan sweets idea, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney, wagashi, weight loss
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Jun
24

Vegan Asian meal at Injoy, Asakusa

Have you heard of Asakusa? Asakusa is a district in Tokyo. It is famous for its historic Senso-ji Temple, vibrant …

Category: Other Tags: Asian restaurant, asian vegan food, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, Cooking with YoshikoJapanese Vegan Cooking School Sydney Japanese Vegan Online, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, HEALTHY JAPANESE, healthy Japanese food, Healthy Vegan Online Cooking Classes, healthy vegan restaurant, hens party cooking classes in Sydney., Hens Party Ideas Sydney, japan travel, japanese restuarant review, Japanese superfoods, Japanese travel, Japanese Vegan Cookbook, Japanese Vegan Cooking Recipes, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Matcha, natural weight loss, plant based cooking classes in Sydney, team building cooking classes, Team building cooking classes in Sydney, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegan Cooking Classes in Sydney, vegan trip, vegan trip in Tokyo, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney
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May
23

Are you having ALIVE Miso?

Did you know that REAL MISO in the market is scarce? To enjoy all the health benefits of Miso, you …

Category: Japanese Superfoods Tags: alive miso, authentic japanese, benefits of miso, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, health benefits miso, healthy cooking school in Sydney, healthy eating, healthy Japanese food, healthy japanese soup, healthy probiotics, hens party cooking classes in Sydney., japanese food, Japanese superfoods, Japanese Vegan Online Cooking Class, Miso, MISO BENEFITS, miso health benefits, miso health benefits probiotics minerals vitamins, miso paste, miso soup, vegan cooking class sydney, vegetarian cooking class in Sydney
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🍵The Difference between Matcha and Regular Gree 🍵The Difference between Matcha and Regular Green Tea🍵 ⁠
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It's easy to get Matcha and green tea mixed up, but it's important to distinguish the two! ⁠
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One key difference is in its form - powder, vs. leaf. While Matcha is milled, the regular tea goes through numerous rubbing processes. Matcha allows you to drink the whole tea leaf, absorbing all the goodness! 🌱⁠
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Matcha comes with many health benefits. Green tea shares some of its benefits such as anti-ageing, but the effects aren't as strong as Matcha. Matcha also has 10 times as many antioxidants as regularly brewed green tea. Isn't it amazing?💚 ⁠
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If you're interested in purchasing high quality, ceremonial grade, stone ground, organic Matcha Green Tea, follow the link below👇: ⁠
https://cookingwithyoshiko.com/shop/matcha/⁠
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For more info on differentiating matcha and green tea, visit the blog via the link below or link in bio!🔗⁠
https://cookingwithyoshiko.com/the-difference-between-matcha-and-regular-green-tea/ ⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#matcha⁠
#matchadrink⁠
#matchalover⁠
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#matchaenergy
🌿 Matcha Kaminari okoshi⁠ ⁠ Ever heard of K 🌿 Matcha Kaminari okoshi⁠
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Ever heard of Kaminari Okoshi?⚡️⁠
⏳ These yummy rice crackers are a traditional Japanese treat, going back 200 years to the Edo period! They're super popular souvenirs in Asakusa, known as "thunder cakes" as they're sold near the famous Kaminari-mon gate (thunder gate) at Senso-ji Temple ⛩️⁠
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⚡️ Kaminari Okoshi means "thunder coming," but don't worry, they won't zap your tastebuds! 😂 They come in all sorts of delicious flavors like black sugar, peanuts, black sesame, and even matcha! With over 50 varieties to choose from, there's a perfect Kaminari Okoshi for everyone 🥳⁠
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✨ This shop does demonstrations of making kaminari okoshi and you can taste freshly made still warm kaminari okoshi, not to mention purchase the freshly made kaminari okoshi right away.⁠
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The day I visited, the Kaminari okoshi craftsman 👨‍🍳 was making Matcha flavoured Kaminari okoshi with Azuki, kinako with black syrup using brown rice. That is totally my kind of thing! You know, brown rice is healthier and I am a matcha lover 🥰⁠
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Plus a healthy plant-based protein is added which is Azuki and Kinako, the roasted soybeans powder! Isn’t it amazing? I have never seen how kaminari okoshi is made, so it was so much fun to look at! 🤩⁠
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🛍️ This shop is right next to the famous Kaminari-mon gate in Asakusa. I highly recommend visiting there when you go to Tokyo!🗼⁠
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#japan⁠
#japantravel⁠
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#asakusa⁠
#kaminariokoshi⁠
#matchakaminariokoshi⁠
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#kinako⁠
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#wagashi⁠
#matcha
💚Vegan wasyoku lunch💚⁠ ⁠ This is one of 💚Vegan wasyoku lunch💚⁠
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This is one of our lunches when I was in Japan last month🎏⁠
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📃The menu is: ⁠
Kiriboshi daikon (sun-dried shredded daikon ) and carrot Nimono⁠
Cucumber tsukemono and Umeboshi⁠
Rice⁠
Nametake mushroom and tofu miso soup⁠
Pumpkin nimono⁠
Fried Gigner Konnyaku⁠
Wakame and cucumber sunomono⁠
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😓 It is hard for me to prepare this kind of meal by myself but thanks to my mum, it is so much easier!😘⁠
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#alkalinediet⁠
#alkalising⁠
#alkalinevegan⁠
#alkalinefoods⁠
#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#healthygut⁠
#guthealthymatters⁠
#veganlunch⁠
#japanesehomecooking⁠
#lovebeingvegan⁠
#easyveganmeals⁠
#veganfoodlover⁠
#oishi⁠
#japaneseveganfood⁠
#poweredbyplants⁠
#plantbasednutrition⁠
#cookingwithgoodful⁠
#wellandgoodeats⁠
#homemadefood⁠
#homemadevegan⁠
💝Create Lasting Memories with Delicious Japanes 💝Create Lasting Memories with Delicious Japanese Food!💝 ‍‍‍⁠
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We host fun-filled private cooking classes where everyone learns new recipes and enjoys a healthy yet tasty feast!😋Imagine recreating that magic with your own crew! ✨ ⁠
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👉A private cooking class is ultimately what you need!👈⁠
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👩‍🍳Coming to a private cooking class, you can enjoy it to the fullest with your dearest while enhancing the cooking experience and trying out your dishes, leaving you with an unforgettable and meaningful time!🎉⁠
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Ready to cook up some memories (and meals!)?⁠
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📩Contact us for info & bookings: info@cookingwithyoshiko.com⁠
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#privatecookingclass⁠
#privatechef⁠
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#oishi⁠
#sushirolls⁠
#makingsushi⁠
#familycookingideas⁠
#familyfun⁠
#familytime⁠
#japanesecuisine⁠
#japanesedish⁠
#japansecooking⁠
#healthyfoodie⁠
🌿 Do you know what KOJI is? 🌿 Koji or Asper 🌿 Do you know what KOJI is? 🌿

Koji or Aspergillus Oryzae is the secret to Japan’s longevity and good health! This incredible ingredient forms the backbone of essential Japanese seasonings like miso, soy sauce, sake, mirin, and many more! Not only does it create umami flavours but is also linked to being very nutritious! Boosts immunity, improves digestion, and enhances nutrient absorption⁉️

🤔Curious to learn more? Watch our video to uncover the wonders of koji and how it can transform your cooking!

Discover the ✨magic ✨of koji and its health benefits firsthand! 

💚 Interested in making koji miso from scratch and creating quick, delicious dishes? Join our “Power of Miso and Beyond” cooking class—a winter-limited opportunity perfect for crafting miso during its optimal season😉

For more info and booking, visit here 👉 https://classbento.com.au/power-of-miso-making-and-beyond-cooking-class?utm_source=cookingwithyoshiko.com 

#cookingwithyoshiko
#japanesecooking#japanesevegan#veganrecipes #cookingclasses #cookingclass #vegancommunity #misosoup #miso #learntocook #japanesemisosoup #veganmiso #misosouplover #misopower #alivemisosoup #plantbased #plantbasedjapan #sydneyveganfoodie #sydneyveganguide #healthycooking #healthyfood #authenticjapanese #bestofvegan #vegancookingclasses
🚨 We now have TWO SPOTS next Saturday's Japanes 🚨 We now have TWO SPOTS next Saturday's Japanese Beginner Cooking Class due to last-minute cancellations!❌⁠
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🔊 Calling all foodies who love Japanese cuisine! 🇯🇵⁠
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👩‍🍳 Joining our fun and hands-on workshop, you will learn to know the fundamentals of healthy and easy Japanese home cooking. Plus, you'll get to cook everything yourself using high-quality Japanese ingredients and enjoy a full sit-down lunch with our organic ceremonial-grade Matcha! 🍵✨⁠
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🤩 Don't miss this chance to learn and unlock a world of flavourful Japanese cooking!✨⁠
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Book your spot now👇👇⁠
https://classbento.com.au/japanese-cooking-class-for-beginners?utm_source=cookingwithyoshiko.com⁠
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#vegancommunity⁠
#vegancooking⁠
#cookingwithyoshiko⁠
#cookingclass⁠
#cookingclasses⁠
#cookingclasssydney⁠
#sydneycookingclass⁠
#learntocook⁠
#culinaryclass⁠
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#vegancookingclass⁠
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#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfood⁠
#japanesecuisine
😋 Kintsuba time!⁠ ⁠ ❓Do you know Kintsuba 😋 Kintsuba time!⁠
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❓Do you know Kintsuba? Kintsuba is one of the oldest traditional Japanese sweet ( Wagashi ) made by adding agar to cooked sweet red bean paste and baking it with a thin wheat and sticky rice flour skin ✨⁠
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😋 Kintsuba originated in Osaka, and although square shapes are now mainstream, they were originally round. ⁠
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👍 The kintsuba my sister bought for us is special. Not only high quality azuki beans  from Hokkaido is used but also they are round, the original kintsuba shape, and also using black soybeans from Tanba Sasayama which is known for its highest quality ( my parents place is close from Tanba Sasayama so we can get lots of products using black soybean from Tanba Sasayama !)😉⁠
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💚Thanks to my sister to bring us yummy Kintsuba – which is also vegan!☘️⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfoods⁠
#japaneseveganfood⁠
#lovebeingvegan⁠
#vegankintsuba⁠
#kintsuba⁠
#wagashi⁠
#easyvegan⁠
#vegansweet⁠
#japanesevegansweet⁠
#veganfoodlover⁠
#veganinspiration⁠
#veganhealthyfood⁠
#healthyvegan⁠
#veganfoodshare⁠
#vegantreats⁠
#matcha⁠
#matchagreentea⁠
#matchalover⁠
#matchatea
💚Japanese fusion pasta with roasted veggies⁠ 💚Japanese fusion pasta with roasted veggies⁠
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I had lots of asparagus and mushrooms, wondering what to cook … my solution is to grill all of them and put on pasta💡 ⁠
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For pasta sauce, I simply put tinned chickpeas, extra virgin olive oil, sea salt, water and yuzu juice. Chickpea flavour is quite over powering as I expected so I had to add extra almond milk to reduce the flavour of chick peas so yuzu flavour will shine✨😋 ⁠
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I also added grilled onion to the sauce!⁠
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🤔Result? Yes it worked🎉 ⁠
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I sprinkled freeze-dried yuzu peel which add extra yuzu flavour😋 I used gluten free intstant noodle to substitute the pasta so it is gluten free! ⁠
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Have you tried yuzu before?😀😀⁠
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#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#glutenfreeliving⁠
#glutenfreelifestyle⁠
#glutenfreecooking⁠
#plantbasednutrition⁠
#poweredbyplants⁠
#japanesehomecooking⁠
#japanesefood⁠
#veganjapanese⁠
#easyveganmeals⁠
#homemadevegan⁠
#homemadefood⁠
#oishi⁠
#veganfoodlover⁠
#lovebeingvegan⁠
#vegancommunity⁠
#f52grams⁠
#wellandgoodeats⁠
#thespruceeats⁠
#cookingwithgoodful⁠
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