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Tag: team building cooking classes

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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May
01
matcha_greentea_mothersday_vegan_healthy_alkaline

5 Reasons Why Matcha Is the Perfect Drink for Mum

Being a Mother is one of the hardest jobs on Earth, don’t you agree? They deserve all the best of …

Category: Beauty Tags: cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, health benefits of matcha, health benefits of matcha green tea, healthy cooking class in Sydney, hens party cooking classes in Sydney., Japanese alkaline foods, Japanese Organic Premium Matcha, Japanese superfoods, Japanese Vegan Cooking School Sydney, Matcha, Organic Matcha Green Tea, team building cooking classes, vegan healthy drink
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Mar
06

Kuzu; Ancient Medicinal Starch with an endless list of Health Benefits!

Do you know Kuzu (aka Kudzu)? Well, it is a traditional starch that is extracted from the roots of the …

Category: Beauty Tags: Beauty, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cooking workshop in Sydney, corporate cooking classes in sydney, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, japanese superfood as medicine cooking class, Japanese superfoods, Japanese Vegan Cookbook, kudzu, Kuzu, Kuzuhealthbenefits, natural medicine, organickuzu, superfoods, team building cooking classes, vegan cooking class in sydney
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Dec
05

Matcha: Your Go-To Healthy Energy Booster  

When you need an energy boost, coffee or energy drinks might seem like the obvious first choice. But there’s another …

Category: Japanese Superfoods Tags: benefits of matcha, cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, detox with matcha, difference between matcha and green tea, good quality matcha, green tea vs matcha, Japanese superfoods, matcha beauty, matcha green tea, matcha health benefits, Team Building cooking class in Sydney, team building cooking classes, vegan cooking class in sydney, vegetarian cooking class in Sydney
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Nov
28

Quinoa Inari Sushi Recipe

Quinoa Inari Sushi This recipe is much healthier than traditional inari sushi. I add quinoa to make the rice light …

Category: Recipes Tags: cooking class in sydney, cooking school in Sydney, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, hens party cooking classes in Sydney., inari recipe, inari sushi, inari zushi, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, sushi recipe, team building cooking classes, tofu recipe, vegan cooking class in sydney, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney
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Jul
18

The Difference Between Matcha and Regular Green Tea

Have you ever wondered what the difference is between Matcha and Regular Green Tea? It’s easy to get mixed up, …

Category: Japanese Superfoods Tags: benefits of matcha, cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, detox with matcha, difference between matcha and green tea, good quality matcha, green tea vs matcha, Japanese superfoods, matcha beauty, matcha green tea, matcha health benefits, Team Building cooking class in Sydney, team building cooking classes, vegan cooking class in sydney, vegetarian cooking class in Sydney
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Jun
24

Vegan Asian meal at Injoy, Asakusa

Have you heard of Asakusa? Asakusa is a district in Tokyo. It is famous for its historic Senso-ji Temple, vibrant …

Category: Other Tags: Asian restaurant, asian vegan food, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, Cooking with YoshikoJapanese Vegan Cooking School Sydney Japanese Vegan Online, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, HEALTHY JAPANESE, healthy Japanese food, Healthy Vegan Online Cooking Classes, healthy vegan restaurant, hens party cooking classes in Sydney., Hens Party Ideas Sydney, japan travel, japanese restuarant review, Japanese superfoods, Japanese travel, Japanese Vegan Cookbook, Japanese Vegan Cooking Recipes, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Matcha, natural weight loss, plant based cooking classes in Sydney, team building cooking classes, Team building cooking classes in Sydney, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegan Cooking Classes in Sydney, vegan trip, vegan trip in Tokyo, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney
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Jun
09

Maitake Magic: Make Maitake Miso Soup

Warm up your day with my Maitake Mushroom Miso Soup. Perfect for cold weather, it’s a delicious, health-boosting recipe you …

Category: Other Tags: alive miso, cooking class in sydney, cooking school in Sydney, COOKING WITH MISO, cooking with yoshiko, cookingwithyoshiko, corporate cooking class in sydney, eat healthy, food as medicine, gluten free cooking class, good miso, healthy, healthy eating, healthy living, healthy miso recipe, hens party cooking classes in Sydney., Hens Party Ideas Sydney, how to make miso soup, japanese medicine, Japanese superfoods, Japanese Vegan Cookbook, Japanese Vegan Cooking Recipes, Japanese Vegan Online Cooking Class, Maitake mushroom health benefits, miso soup, Miso soup recipes, mushroom, mushroom recipe, nutrition, team building cooking classes, Vegan, vegan cooking class in sydney, vegan miso soup, vegan miso soup recipe, vegetarian cooking, Vegetarian Cooking Classes in Sydney
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Dec
28

Tofu and Berry Tiramisu Recipe

Vegan Tofu and Berry Tiramisu This recipe turns a decadent Italian dessert into a light, healthy and colourful vegan masterpiece. …

Category: Recipes Tags: cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, hens party cooking classes in Sydney., Japanese cooking class in Sydney, plant based cooking classes in Sydney, team building cooking classes, tofu recipe, tofu tiramisu recipe, vegan cooking, vegan cooking class, vegan Japanese cooking, vegan tiramisu, vegan tiramisu recipe, vegetarian cooking class in Sydney
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Aug
10

Kuzu: A natural cold & flu medicine with good side effects

Let’s use Japanese superfoods as a medicine with lots of great side effects rather than use conventional medicine with bad …

Category: Health Tags: cooking class in sydney, cookingwithyoshiko, corporate cooking classes in sydney, food as medicine, gluten free cooking class, healthy cooking class in Sydney, hens party cooking classes in Sydney., Japanese cooking class in Sydney, Japanese superfoods, kudzu, Kuzu, natural medicine, team building cooking classes, vegan cooking class in sydney, vegetarian cooking class in Sydney
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May
04
wasabi-edemame-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy-Japanese

Wasabi Edamame Recipe

  In recent years, Edamame has become really popular in Australia. Most Japanese restaurants have it on the menu and …

Category: Entree Tags: cookingwithyoshiko, corporate cooking classes in sydney, edamame recipe, gluten free cooking class, healthy cooking class in Sydney, healthy cooking classes in Sydney, healthy cooking school in Sydney, healthy eating, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, plant-based cooking class, team building cooking classes, vegan cooking class in sydney, vegan edamame recipe, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, wasabi recipe
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🍵The Difference between Matcha and Regular Gree 🍵The Difference between Matcha and Regular Green Tea🍵 ⁠
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It's easy to get Matcha and green tea mixed up, but it's important to distinguish the two! ⁠
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One key difference is in its form - powder, vs. leaf. While Matcha is milled, the regular tea goes through numerous rubbing processes. Matcha allows you to drink the whole tea leaf, absorbing all the goodness! 🌱⁠
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Matcha comes with many health benefits. Green tea shares some of its benefits such as anti-ageing, but the effects aren't as strong as Matcha. Matcha also has 10 times as many antioxidants as regularly brewed green tea. Isn't it amazing?💚 ⁠
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If you're interested in purchasing high quality, ceremonial grade, stone ground, organic Matcha Green Tea, follow the link below👇: ⁠
https://cookingwithyoshiko.com/shop/matcha/⁠
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For more info on differentiating matcha and green tea, visit the blog via the link below or link in bio!🔗⁠
https://cookingwithyoshiko.com/the-difference-between-matcha-and-regular-green-tea/ ⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#matcha⁠
#matchadrink⁠
#matchalover⁠
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#matchaenergy
🌿 Matcha Kaminari okoshi⁠ ⁠ Ever heard of K 🌿 Matcha Kaminari okoshi⁠
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Ever heard of Kaminari Okoshi?⚡️⁠
⏳ These yummy rice crackers are a traditional Japanese treat, going back 200 years to the Edo period! They're super popular souvenirs in Asakusa, known as "thunder cakes" as they're sold near the famous Kaminari-mon gate (thunder gate) at Senso-ji Temple ⛩️⁠
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⚡️ Kaminari Okoshi means "thunder coming," but don't worry, they won't zap your tastebuds! 😂 They come in all sorts of delicious flavors like black sugar, peanuts, black sesame, and even matcha! With over 50 varieties to choose from, there's a perfect Kaminari Okoshi for everyone 🥳⁠
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✨ This shop does demonstrations of making kaminari okoshi and you can taste freshly made still warm kaminari okoshi, not to mention purchase the freshly made kaminari okoshi right away.⁠
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The day I visited, the Kaminari okoshi craftsman 👨‍🍳 was making Matcha flavoured Kaminari okoshi with Azuki, kinako with black syrup using brown rice. That is totally my kind of thing! You know, brown rice is healthier and I am a matcha lover 🥰⁠
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Plus a healthy plant-based protein is added which is Azuki and Kinako, the roasted soybeans powder! Isn’t it amazing? I have never seen how kaminari okoshi is made, so it was so much fun to look at! 🤩⁠
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🛍️ This shop is right next to the famous Kaminari-mon gate in Asakusa. I highly recommend visiting there when you go to Tokyo!🗼⁠
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#japan⁠
#japantravel⁠
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#matchakaminariokoshi⁠
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#plantbasedjapan⁠
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#healththroughfood⁠
#poweredbyplants⁠
#healthmatters⁠
#wagashi⁠
#matcha
💚Vegan wasyoku lunch💚⁠ ⁠ This is one of 💚Vegan wasyoku lunch💚⁠
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This is one of our lunches when I was in Japan last month🎏⁠
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📃The menu is: ⁠
Kiriboshi daikon (sun-dried shredded daikon ) and carrot Nimono⁠
Cucumber tsukemono and Umeboshi⁠
Rice⁠
Nametake mushroom and tofu miso soup⁠
Pumpkin nimono⁠
Fried Gigner Konnyaku⁠
Wakame and cucumber sunomono⁠
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😓 It is hard for me to prepare this kind of meal by myself but thanks to my mum, it is so much easier!😘⁠
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#alkalinediet⁠
#alkalising⁠
#alkalinevegan⁠
#alkalinefoods⁠
#glutenfree⁠
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#glutenfreelife⁠
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#guthealthymatters⁠
#veganlunch⁠
#japanesehomecooking⁠
#lovebeingvegan⁠
#easyveganmeals⁠
#veganfoodlover⁠
#oishi⁠
#japaneseveganfood⁠
#poweredbyplants⁠
#plantbasednutrition⁠
#cookingwithgoodful⁠
#wellandgoodeats⁠
#homemadefood⁠
#homemadevegan⁠
💝Create Lasting Memories with Delicious Japanes 💝Create Lasting Memories with Delicious Japanese Food!💝 ‍‍‍⁠
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We host fun-filled private cooking classes where everyone learns new recipes and enjoys a healthy yet tasty feast!😋Imagine recreating that magic with your own crew! ✨ ⁠
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👉A private cooking class is ultimately what you need!👈⁠
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👩‍🍳Coming to a private cooking class, you can enjoy it to the fullest with your dearest while enhancing the cooking experience and trying out your dishes, leaving you with an unforgettable and meaningful time!🎉⁠
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Ready to cook up some memories (and meals!)?⁠
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📩Contact us for info & bookings: info@cookingwithyoshiko.com⁠
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#privatecookingclass⁠
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#sushirolls⁠
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#familycookingideas⁠
#familyfun⁠
#familytime⁠
#japanesecuisine⁠
#japanesedish⁠
#japansecooking⁠
#healthyfoodie⁠
🌿 Do you know what KOJI is? 🌿 Koji or Asper 🌿 Do you know what KOJI is? 🌿

Koji or Aspergillus Oryzae is the secret to Japan’s longevity and good health! This incredible ingredient forms the backbone of essential Japanese seasonings like miso, soy sauce, sake, mirin, and many more! Not only does it create umami flavours but is also linked to being very nutritious! Boosts immunity, improves digestion, and enhances nutrient absorption⁉️

🤔Curious to learn more? Watch our video to uncover the wonders of koji and how it can transform your cooking!

Discover the ✨magic ✨of koji and its health benefits firsthand! 

💚 Interested in making koji miso from scratch and creating quick, delicious dishes? Join our “Power of Miso and Beyond” cooking class—a winter-limited opportunity perfect for crafting miso during its optimal season😉

For more info and booking, visit here 👉 https://classbento.com.au/power-of-miso-making-and-beyond-cooking-class?utm_source=cookingwithyoshiko.com 

#cookingwithyoshiko
#japanesecooking#japanesevegan#veganrecipes #cookingclasses #cookingclass #vegancommunity #misosoup #miso #learntocook #japanesemisosoup #veganmiso #misosouplover #misopower #alivemisosoup #plantbased #plantbasedjapan #sydneyveganfoodie #sydneyveganguide #healthycooking #healthyfood #authenticjapanese #bestofvegan #vegancookingclasses
🚨 We now have TWO SPOTS next Saturday's Japanes 🚨 We now have TWO SPOTS next Saturday's Japanese Beginner Cooking Class due to last-minute cancellations!❌⁠
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🔊 Calling all foodies who love Japanese cuisine! 🇯🇵⁠
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👩‍🍳 Joining our fun and hands-on workshop, you will learn to know the fundamentals of healthy and easy Japanese home cooking. Plus, you'll get to cook everything yourself using high-quality Japanese ingredients and enjoy a full sit-down lunch with our organic ceremonial-grade Matcha! 🍵✨⁠
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🤩 Don't miss this chance to learn and unlock a world of flavourful Japanese cooking!✨⁠
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Book your spot now👇👇⁠
https://classbento.com.au/japanese-cooking-class-for-beginners?utm_source=cookingwithyoshiko.com⁠
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#vegancommunity⁠
#vegancooking⁠
#cookingwithyoshiko⁠
#cookingclass⁠
#cookingclasses⁠
#cookingclasssydney⁠
#sydneycookingclass⁠
#learntocook⁠
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#healthycookingclass⁠
#vegancookingclass⁠
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#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfood⁠
#japanesecuisine
😋 Kintsuba time!⁠ ⁠ ❓Do you know Kintsuba 😋 Kintsuba time!⁠
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❓Do you know Kintsuba? Kintsuba is one of the oldest traditional Japanese sweet ( Wagashi ) made by adding agar to cooked sweet red bean paste and baking it with a thin wheat and sticky rice flour skin ✨⁠
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😋 Kintsuba originated in Osaka, and although square shapes are now mainstream, they were originally round. ⁠
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👍 The kintsuba my sister bought for us is special. Not only high quality azuki beans  from Hokkaido is used but also they are round, the original kintsuba shape, and also using black soybeans from Tanba Sasayama which is known for its highest quality ( my parents place is close from Tanba Sasayama so we can get lots of products using black soybean from Tanba Sasayama !)😉⁠
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💚Thanks to my sister to bring us yummy Kintsuba – which is also vegan!☘️⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfoods⁠
#japaneseveganfood⁠
#lovebeingvegan⁠
#vegankintsuba⁠
#kintsuba⁠
#wagashi⁠
#easyvegan⁠
#vegansweet⁠
#japanesevegansweet⁠
#veganfoodlover⁠
#veganinspiration⁠
#veganhealthyfood⁠
#healthyvegan⁠
#veganfoodshare⁠
#vegantreats⁠
#matcha⁠
#matchagreentea⁠
#matchalover⁠
#matchatea
💚Japanese fusion pasta with roasted veggies⁠ 💚Japanese fusion pasta with roasted veggies⁠
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I had lots of asparagus and mushrooms, wondering what to cook … my solution is to grill all of them and put on pasta💡 ⁠
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For pasta sauce, I simply put tinned chickpeas, extra virgin olive oil, sea salt, water and yuzu juice. Chickpea flavour is quite over powering as I expected so I had to add extra almond milk to reduce the flavour of chick peas so yuzu flavour will shine✨😋 ⁠
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I also added grilled onion to the sauce!⁠
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🤔Result? Yes it worked🎉 ⁠
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I sprinkled freeze-dried yuzu peel which add extra yuzu flavour😋 I used gluten free intstant noodle to substitute the pasta so it is gluten free! ⁠
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Have you tried yuzu before?😀😀⁠
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#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#glutenfreeliving⁠
#glutenfreelifestyle⁠
#glutenfreecooking⁠
#plantbasednutrition⁠
#poweredbyplants⁠
#japanesehomecooking⁠
#japanesefood⁠
#veganjapanese⁠
#easyveganmeals⁠
#homemadevegan⁠
#homemadefood⁠
#oishi⁠
#veganfoodlover⁠
#lovebeingvegan⁠
#vegancommunity⁠
#f52grams⁠
#wellandgoodeats⁠
#thespruceeats⁠
#cookingwithgoodful⁠
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