« Newer Entries
- Older Entries »
How to Cook Japanese-Style Rice at Home
Rice is at the heart of Japanese cuisine, and learning to cook Japanese-Style rice at home beautifully is one of …
The best vegetables to add to miso soup in autumn
As the weather cools down in Sydney, it feels like soup time. Miso soup is sometimes treated in Australia as …
Minoya Tokyo Review: A Unique Vegetarian Dining Experience in Old Tokyo
Tucked away in a nostalgic shitamachi neighbourhood, Minoya Tokyo offers a quiet, intimate vegetarian dining experience that feels worlds away from …
Authentic Japanese Tofu in Melbourne: A Visit to Tofu Shoten
Tofu in Australia and Japan is completely different — and if you’ve experienced both, you’ll understand why finding authentic Japanese tofu in Melbourne is so special. …
Healthy and Easy Ramen in Sydney: A More Balanced Way to Enjoy Japanese Comfort Food
Ramen has become one of the most popular Japanese dishes around the world, and Sydney is no exception. When I …
Health Benefits of Japanese Home Cooking: What Recent Research Says
Japanese Home Cooking has long been valued for its simplicity, balance and everyday nourishment. Built around vegetables, soy foods, fermented …
Shannon Martinez’s Lona Misa: Vegan Tasting Menu Review, Melbourne
I had wanted to dine at Shannon Martinez’s Lona Misa in Melbourne for a long time. I’ve admired her tasty …
Tofu Shiratama Dango in Isobe Yaki Style – Healthy Japanese Snack
Tofu shiratama dango prepared in classic isobe yaki style — soft, chewy, and wrapped in fragrant nori. What Is Isobe Yaki? Isobe yaki …
The Best Vegan Dining Experience in the World? My Visit to SAIDO in Jiyugaoka, Tokyo
I have wanted to visit SAIDO for many years. I tried to book several times over the last two years, …
Konnyaku Tips for Beginners: How to Eat This Alkaline Superfood Without Hating It
If you’ve ever tried konnyaku (aka konjac) for the first time, you probably had one of two reactions: “Wow, this …
