« Newer Entries
Older Entries »
Shio Koji: A Gentle Introduction to Japanese Fermentation
Shio Koji is a relatively new addition to the Japanese diet. It is often introduced as a natural flavour enhancer …
Embracing Anti-Inflammatory Japanese Superfoods for Everyday Wellness
After a long weekend, or even just a busy week, our bodies naturally crave food that feels light, grounding, and …
Apple, Celery & Lettuce Salad With Wasabi Mayo Recipe
Apple, Celery & Lettuce salad With Wasabi Mayo Recipe Are you looking for a fresh, crunchy, and festive salad to …
Flavored Mayonnaise With Japanese Super Foods Recipe
Flavored Mayonnaise With Japanese Superfoods Recipe As Christmas is quickly approaching, our kitchens are filled with the joy of preparing …
Tofu Choco Banana Recipe
Vegan Tofu Choco Banana Recipe This vegan tofu chocolate dessert is the perfect guilt-free treat to enjoy during the holiday …
Dairy-Free Matcha Custard Recipe
Matcha green tea Custard During this special holiday season, custard is a wonderful way to share a little sweetness with …
Vegan Portuguese meal in Kong, Lisbon
I have visited at least over 50 countries – it’s a known fact that I love travelling, one of my …
Vegan Vietnamese lunch at Aobaba, Dublin Ireland
During my stay in Ireland, I went to Dublin and discovered Aobaba, a fantastic spot for Vietnamese food with excellent …
Power of Koji – behind Japanese fermented foods and seasonings!
Explore how Koji fermented Japanese foods can elevate your health. Fermented Foods for Gut Health More people are grappling with …
