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Power of Koji – behind Japanese fermented foods and seasonings!
Explore how Koji fermented Japanese foods can elevate your health. Fermented Foods for Gut Health More people are grappling with …
Japan, love of soy and fermented foods
Discovering the rich array of local cuisines by immersing yourself in the diverse offerings of supermarkets across the globe, one …
Vegan snacks in Asakusa, Japan
Asakusa is a historic Tokyo district known for the Senso-ji Temple. It is also famous for “TABEARUKI,” which means eating while …
Vegan Asian meal at Injoy, Asakusa
Have you heard of Asakusa? Asakusa is a district in Tokyo. It is famous for its historic Senso-ji Temple, vibrant …
Vegan Shabu Shabu at Yasaiya Mei, Tokyo
Do you know what Shabu-shabu is? Shabu-shabu is a Japanese hotpot dish typically made with thinly sliced meat and vegetables …
Vegan degustation in Bathers Pavilion, Mosman
Last year, for my hubby’s birthday, we visited Bathers’ Restaurant in Bathers pavilion. It’s a 2 Chefs Hatted Restaurant with …
Boost your Immune System with Shiitake Mushrooms
As winter approaches, I wanted to outline the remarkable health benefits of shiitake mushrooms. Shiitake mushrooms are great at boosting …
Fukujyu Sake Brewery in Kobe, Japan
This sake brewery in Kobe is a must-visit for sake fans, as you can explore and taste different types of …
Astounding Health Benefits of Yomogi
Yomogi is an aromatic Japanese herb full of antioxidants and health benefits. Also known as mugwort, it has been used …
Natto Spread Recipe for Natto Beginners
Vegan Natto Spread Recipe Have you tried natto before? Natto is fermented soybeans that is very nutritious – rich in …