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Shoyu Ramen (soy-sauce based)
Shoyu Ramen (soy-sauce based) I thought I had to give up ramen when I became a vegetarian. But I am …
Okara Karintou
Okara Karintou Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for additional fibre …
Tofu, Cashew and Maple Ice-cream
Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make. The richness comes …
Edamame Vichyssoise
Edamame Vichyssoise This is a very simple soup to make and yet it is very tasty. I love adding some …
How to avoid poor quality Japanese seasonings – MIRIN
Mirin is sweet rice wine, similar to sake, which is used for cooking. Even if you’ve never cooked with mirin, …
Colourful Tofu Teriyaki Bowl
Colourful Tofu Teriyaki Bowl The Japanese use soy sauce often, which tends to make meals look very brown. By adding …
Edamame Tofu
Edamame Tofu It is wonderful to have colourful tofu. Edamame gives it a beautiful green colour. Not only is it …
Creamy Tomato and Soybean Curry
Creamy Tomato and Soybean Curry Adding soymilk to a tomato curry base makes it creamy. This curry is full of …
Okara Sausage
Okara Sausage This is very easy to make. Just mix together all the ingredients and steam. Kids will love it. …
Nori – natural supplement
Nori – natural supplement Today, I would like to talk about Nori, the seaweed – the most popular edible sea …
