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Survive This Winter with Immune Boosting Shiitake mushroom!
Today, I would like to talk about how we can boost our immune system this winter. There are numbers of …
Daikon Steak with Wakame Pesto
Daikon Steak with Wakame Pesto Serves 4 Slow cooked daikon is a key way to enjoy the daikon flavor. It brings out the sweetness. You can eat daikon steak simply with salt and pepper, but wakame sauce is …
Vegan Sampling Menu at Alibi
I wanted to go to Alibi for a while since I had an amazing dining experience by Matthew Kenney in …
Are You Using REAL and TRADITIONAL Soy Sauce?
Only 1% of soy sauce is produced naturally, brewed in wood barrels. Are you having real and traditional Japanese soy …
What is Washoku and Why is it Cultural Heritage Listed?
Have you ever heard of ‘washoku’? It’s the traditional Japanese cuisine (washoku; ‘wa’ – Japanese, ‘shoku’ – relating to food) …
A Real Experience of Japanese Diet
Have you watched the SBS Documentary called “My Japanese Weight Loss” yet? The film featured Craig Anderson, who lost 25kg …
Konnyaku Carpaccio
Have you ever cooked a delicious meal that also assists you in your weight loss? If you read my previous blogpost about …
Agedashi Dofu
Agedashi Dofu Deep-fried tofu with broth This traditional tofu dish is everybody’s favourite tofu dish. Just follow the two tips …
Edamame Spread
Edamame Spread I love this simple taste; sometimes I add black pepper or curry powder to make it different. If …
Blancmange
Blancmange This is a rich and creamy blancmange that incorporates soymilk and tahini (the secret ingredient to make it really …
