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Discover Shio Koji: Japan’s Modern Super Seasoning for Health & Gut Happiness
Japanese cuisine has long been celebrated for its fermented seasonings like miso, soy sauce, sake, and mirin—all powered by the …
Shiitake mushroom – The Heart-Healthy Secret Hiding in Your Pantry
A nourishing twist on comfort food using one of Japan’s superfoods Shiitake mushrooms are widely enjoyed for their rich, savoury …
No-Fry Shiitake Mushroom Stroganoff Recipe
A nourishing twist on comfort food using one of Japan’s superfoods Looking for a creamy, comforting dish that’s also kind …
Brown Rice, Edamame and Ume Onigiri Recipe
Brown Rice, Edamame and Ume Rice Ball Rice balls are a typical Japanese lunch. I am very surprised to meet …
5 Reasons Why Matcha Is the Perfect Drink for Mum
Being a Mother is one of the hardest jobs on Earth, don’t you agree? They deserve all the best of …
Shiitake Mushroom: Amazing Immune booster for the chilly season
Today, I would like to talk about how we can boost our immune system this winter. There are numbers of …
Kuzu; Ancient Medicinal Starch with an endless list of Health Benefits!
Do you know Kuzu (aka Kudzu)? Well, it is a traditional starch that is extracted from the roots of the …
Elevate your health journey with Japanese Koji-Fermented Foods
Today, I would like to talk all about Koji, including its health benefits so you can use it to elevate …
Quinoa Inari Sushi Recipe
Quinoa Inari Sushi This recipe is much healthier than traditional inari sushi. I add quinoa to make the rice light …
Vegan snacks in Asakusa, Japan
Asakusa is a historic Tokyo district known for the Senso-ji Temple. It is also famous for “TABEARUKI,” which means eating while …
