Agedashi Dofu
Agedashi Dofu Deep-fried tofu with broth This traditional tofu dish is everybody’s favourite tofu dish. Just follow the two tips …
Edamame Spread
Edamame Spread I love this simple taste; sometimes I add black pepper or curry powder to make it different. If …
Soy and Mushroom Pâté
Soy and Mushroom Pâté This pâté is my favourite. Adding just a touch of porcini mushroom gives it a deeper …
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Arame and Carrot Grilled Rice Paper Roll
Arame and Carrot Grilled Rice Paper Roll Marks 8 (or 4 large) Carrot and seaweed… not popular ingredients for kids …
Arame Daikon, Sesame and ume salad
Arame Daikon, Sesame and …
Tempeh Nanbanzuke
Tempeh nanbanzuke Nanbanzuke is a Japanese version of the Spanish escabeche and contains soy sauce. Basically, you deep-fry and marinate …
Daikon Steak with Wakame Pesto
Daikon Steak with Wakame Pesto Serves 4 Slow cooked daikon is a key way to enjoy the daikon flavor. It brings out the sweetness. You can eat daikon steak simply with salt and pepper, but wakame sauce is …
Daikon Skin Kinpira
Daikon Skin Kinpira Serves 4 as a small side dish Daikon skin has double the amount of vitamin C than …
Cauliflower Sushi
Cauliflower Sushi Makes 4 rolls It’s a sushi-shaped salad! This is a great way to eat lots of veggies. I …
