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Soy and Mushroom Pâté
Soy and Mushroom Pâté This pâté is my favourite. Adding just a touch of porcini mushroom gives it a deeper …
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Arame and Carrot Grilled Rice Paper Roll
Arame and Carrot Grilled Rice Paper Roll Marks 8 (or 4 large) Carrot and seaweed… not popular ingredients for kids …
Arame Daikon, Sesame and ume salad
Arame Daikon, Sesame and …
Tempeh Nanbanzuke
Tempeh nanbanzuke Nanbanzuke is a Japanese version of the Spanish escabeche and contains soy sauce. Basically, you deep-fry and marinate …
Daikon Skin Kinpira Recipe
Daikon Skin Kinpira Serves 4 as a small side dish Daikon skin has double the amount of vitamin C than …
Cauliflower Sushi
Cauliflower Sushi Makes 4 rolls It’s a sushi-shaped salad! This is a great way to eat lots of veggies. I …
Easy Aburaage Samosa
Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying …
Tofu Dips: Avocado and Lime/Olive and Caper/Sundried Tomato
Tofu Dips These colourful dips are perfect for a party. Ingredients such as tofu, avocado and olives make dips rich …
Garlic Butter Edamame
Garlic Butter Edamame Serves 4 This recipe literally takes 5 minutes or less to make. You can cook it …