Edamame Spread
I love this simple taste; sometimes I add black pepper or curry powder to make it different. If you add a little more water to it, you can also serve it as a dip.
RECIPE
Ingredients
- 200g (7oz) shelled frozen edamame
- (500g/17½oz with shell)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon lemon juice
- ½ teaspoon sea salt
Method
- Boil the edamame until soft.
- Place all the ingredients in a food processor and process until smooth. If the texture is too hard, you can add 1 tablespoon soymilk or water.
- Serve with toasted bread or gluten-free bread.
Tip: You can add your favourite flavour, such as black pepper, curry powder or cumin powder.
This recipe is from my first cookbook ” Cooking With Soy”
Both hardcover and ebook are available
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