Oct
12
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Okara Karintou

Okara Karintou   Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for   additional fibre …

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Oct
05
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Tofu, Cashew and Maple Ice-cream

Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make.  The richness comes …

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Sep
21
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Tofu Chocolate Mousse

Tofu Chocolate Mousse This one is for adults only. It has a strong, dark chocolate taste with rum. Coconut oil …

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Jun
29
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Matcha green tea Custard

Matcha green tea Custard I love this custard. It’s light, healthy and still very tasty. This is a popular dessert …

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Jun
08
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Facts of Gyoza, the Japanese dumplings!

Kale gyoza Gyoza is Japanese dumplings and these days people are getting to know them, thanks to the popularity of …

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Jun
01
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Konnyaku- The broom of the stomach

Konnyaku (aka konjac) is a traditional Japanese jelly-like food, made from an ancient root vegetable called Konnyaku potato.  Although it …

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May
25
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3 tips to combat the fat storage hormone!

‘Fat storage hormone’… sounds horrific doesn’t it? Well, unfortunately it does exist. Personally I want to burn fat rather than …

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