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Okara Karintou
Okara Karintou Traditionally a deep-fried Japanese sweet, this is an oven-baked version that adds okara for additional fibre …
Tofu, Cashew and Maple Ice-cream
Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make. The richness comes …
Tofu Chocolate Mousse
Tofu Chocolate Mousse This one is for adults only. It has a strong, dark chocolate taste with rum. Coconut oil …
Edamame Vichyssoise
Edamame Vichyssoise This is a very simple soup to make and yet it is very tasty. I love adding some …
Colourful Tofu Teriyaki Bowl
Colourful Tofu Teriyaki Bowl The Japanese use soy sauce often, which tends to make meals look very brown. By adding …
Edamame Tofu
Edamame Tofu It is wonderful to have colourful tofu. Edamame gives it a beautiful green colour. Not only is it …
Matcha green tea Custard
Matcha green tea Custard I love this custard. It’s light, healthy and still very tasty. This is a popular dessert …
Facts of Gyoza, the Japanese dumplings!
Kale gyoza Gyoza is Japanese dumplings and these days people are getting to know them, thanks to the popularity of …
Konnyaku- The broom of the stomach
Konnyaku (aka konjac) is a traditional Japanese jelly-like food, made from an ancient root vegetable called Konnyaku potato. Although it …
3 tips to combat the fat storage hormone!
‘Fat storage hormone’… sounds horrific doesn’t it? Well, unfortunately it does exist. Personally I want to burn fat rather than …
