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Tag: plant based cooking classes in Sydney

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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Feb
27

Elevate your health journey with Japanese Koji-Fermented Foods

Today, I would like to talk all about Koji, including its health benefits so you can use it to elevate …

Category: Japanese Superfoods Tags: Amazake, cooking class in sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, digestive health, dried koji, fermented rice, gut health, healthy, healthy cooking, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, healthy gut, healthy immune system, healthy probiotics, Japanese cooking, Japanese cooking class in Sydney, japanese superfood, japanese superfood cooking, Japanese superfoods, Japanese Vegan Cooking School Sydney, koji, koji fermented foods, koji health benefits, plant based cooking classes in Sydney, plant-based probiotics, power of koji, probiotics, rice koji, salt koji, skin metabolism, vegan cooking
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Nov
28

Quinoa Inari Sushi Recipe

Quinoa Inari Sushi This recipe is much healthier than traditional inari sushi. I add quinoa to make the rice light …

Category: Recipes Tags: cooking class in sydney, cooking school in Sydney, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, hens party cooking classes in Sydney., inari recipe, inari sushi, inari zushi, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, sushi recipe, team building cooking classes, tofu recipe, vegan cooking class in sydney, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney
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Jul
01

Vegan snacks in Asakusa, Japan

Asakusa is a historic Tokyo district known for the Senso-ji Temple.   It is also famous for “TABEARUKI,” which means eating while …

Category: Other Tags: cat rice cracker, cat senbei, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, daifuku, fruit sandwich, gluten free cooking class, Health, healthy, healthy cooking, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, imo yokan, Ingredients, japan travel, Japanese, Japanese cooking, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese traditional sweets recipe, Japanese travel, Japanese Vegan Cookbook, Japanese Vegan Cooking Recipes, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Matcha, matcha green tea, plant based cooking classes in Sydney, rice cracker, Sweets, Team building cooking classes in Sydney, vegan imoyokan, vegan sweets, vegan sweets idea, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney, wagashi, weight loss
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Jun
24

Vegan Asian meal at Injoy, Asakusa

Have you heard of Asakusa? Asakusa is a district in Tokyo. It is famous for its historic Senso-ji Temple, vibrant …

Category: Other Tags: Asian restaurant, asian vegan food, cooking class in sydney, cooking school in Sydney, cooking with yoshiko, Cooking with YoshikoJapanese Vegan Cooking School Sydney Japanese Vegan Online, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, HEALTHY JAPANESE, healthy Japanese food, Healthy Vegan Online Cooking Classes, healthy vegan restaurant, hens party cooking classes in Sydney., Hens Party Ideas Sydney, japan travel, japanese restuarant review, Japanese superfoods, Japanese travel, Japanese Vegan Cookbook, Japanese Vegan Cooking Recipes, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, Matcha, natural weight loss, plant based cooking classes in Sydney, team building cooking classes, Team building cooking classes in Sydney, Vegan, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegan Cooking Classes in Sydney, vegan trip, vegan trip in Tokyo, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney
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May
06

Boost your Immune System with Shiitake Mushrooms

As winter approaches, I wanted to outline the remarkable health benefits of shiitake mushrooms. Shiitake mushrooms are great at boosting …

Category: Health Tags: cooking class in sydney, cooking school in Sydney, cooking with yoshiko, cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, Health, healthy cooking, healthy cooking class in Sydney, healthy cooking school in Sydney, healthy eating, healthy shiitake, Healthy Vegan Online Cooking Classes, Japanese cooking, Japanese cooking class in Sydney, japanese superfood, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Course, plant based cooking classes in Sydney, Shiitake, shiitake benefits, shiitake for strong bone, shiitake health benefits, shiitake immune system, shiitake mushroom, shiitake mushroom health benefits, shiitake mushroom immune system, superfoods, vegan cooking, vegan cooking class, vegan cooking class in sydney, Vegan Cooking Classes in Sydney, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney
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Dec
28

Tofu and Berry Tiramisu Recipe

Vegan Tofu and Berry Tiramisu This recipe turns a decadent Italian dessert into a light, healthy and colourful vegan masterpiece. …

Category: Recipes Tags: cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking class in Sydney, hens party cooking classes in Sydney., Japanese cooking class in Sydney, plant based cooking classes in Sydney, team building cooking classes, tofu recipe, tofu tiramisu recipe, vegan cooking, vegan cooking class, vegan Japanese cooking, vegan tiramisu, vegan tiramisu recipe, vegetarian cooking class in Sydney
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Aug
03

Creamy Kale Soup Recipe with Japanese Healthy Twist

Creamy kale soup   The superfood Kale meets Japanese superfood Kuzu. Super nutritious, alkalising and a protein-rich soup. Quite a few …

Category: Recipes Tags: benefits of kuzu, cooking school in Sydney, gluten free cooking class, gluten free soup, healthy soup recipe, japanese superfood, Japanese Vegan Cooking Recipes, Japanese Vegan Online Cooking Class, kale recipe, kale soup recipe, kudzu, Kuzu, kuzu recipe, plant based cooking classes in Sydney, vegan cooking class, Vegan Cooking Classes in Sydney, vegan kale recipe, vegan kale soup recipe, vegan superfood
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May
04
wasabi-edemame-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy-Japanese

Wasabi Edamame Recipe

  In recent years, Edamame has become really popular in Australia. Most Japanese restaurants have it on the menu and …

Category: Entree Tags: cookingwithyoshiko, corporate cooking classes in sydney, edamame recipe, gluten free cooking class, healthy cooking class in Sydney, healthy cooking classes in Sydney, healthy cooking school in Sydney, healthy eating, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, plant-based cooking class, team building cooking classes, vegan cooking class in sydney, vegan edamame recipe, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, wasabi recipe
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Apr
17

Vegan Vietnamese Food at Saigon Chopsticks in Central Coast

We recently visited our friends who moved to The Entrance in Central Coast and found a Vietnamese restaurant with lots …

Category: Other Tags: asian vegan food, Central Coast Vegan, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, gluten free, gluten free asian food, gluten free cooking class, gluten free vietnamese food, healthy cooking class in Sydney, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, plant based cooking classes in Sydney, saigon chopsticks in central coast, saigon chopsticks in the entrance, team building cooking classes, Team building cooking classes in Sydney, vegan asian food, vegan asian food in central coast, Vegan Cooking Classes in Sydney, vegan food in central coast, vegan vietnamese food, vegan vietnamese restaurant in central coast, vegan vietnamese the entrance nsw, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney, vietnamese asian food, vietnamese gluten free
Read more
Dec
08

Vegan Mango Pudding Recipe

Looking for something sweet and refreshing this summer? I have just the right thing for you – Vegan Mango Pudding! …

Category: Health Tags: cookingwithyoshiko, corporate cooking classes in sydney, Dairy-free dessert, dairy-free mango dessert, easy dessert recipe, easy vegan mango dessert recipe, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., plant based cooking classes in Sydney, summer mango dessert recipe, summer vegan mango dessert ideas, team building cooking classes, vegan cooking class, vegan cooking class in sydney, vegan mango pudding, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
Read more

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🍵The Difference between Matcha and Regular Gree 🍵The Difference between Matcha and Regular Green Tea🍵 ⁠
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It's easy to get Matcha and green tea mixed up, but it's important to distinguish the two! ⁠
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One key difference is in its form - powder, vs. leaf. While Matcha is milled, the regular tea goes through numerous rubbing processes. Matcha allows you to drink the whole tea leaf, absorbing all the goodness! 🌱⁠
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Matcha comes with many health benefits. Green tea shares some of its benefits such as anti-ageing, but the effects aren't as strong as Matcha. Matcha also has 10 times as many antioxidants as regularly brewed green tea. Isn't it amazing?💚 ⁠
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If you're interested in purchasing high quality, ceremonial grade, stone ground, organic Matcha Green Tea, follow the link below👇: ⁠
https://cookingwithyoshiko.com/shop/matcha/⁠
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For more info on differentiating matcha and green tea, visit the blog via the link below or link in bio!🔗⁠
https://cookingwithyoshiko.com/the-difference-between-matcha-and-regular-green-tea/ ⁠
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#japaninspired⁠
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🌿 Matcha Kaminari okoshi⁠ ⁠ Ever heard of K 🌿 Matcha Kaminari okoshi⁠
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Ever heard of Kaminari Okoshi?⚡️⁠
⏳ These yummy rice crackers are a traditional Japanese treat, going back 200 years to the Edo period! They're super popular souvenirs in Asakusa, known as "thunder cakes" as they're sold near the famous Kaminari-mon gate (thunder gate) at Senso-ji Temple ⛩️⁠
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⚡️ Kaminari Okoshi means "thunder coming," but don't worry, they won't zap your tastebuds! 😂 They come in all sorts of delicious flavors like black sugar, peanuts, black sesame, and even matcha! With over 50 varieties to choose from, there's a perfect Kaminari Okoshi for everyone 🥳⁠
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✨ This shop does demonstrations of making kaminari okoshi and you can taste freshly made still warm kaminari okoshi, not to mention purchase the freshly made kaminari okoshi right away.⁠
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The day I visited, the Kaminari okoshi craftsman 👨‍🍳 was making Matcha flavoured Kaminari okoshi with Azuki, kinako with black syrup using brown rice. That is totally my kind of thing! You know, brown rice is healthier and I am a matcha lover 🥰⁠
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Plus a healthy plant-based protein is added which is Azuki and Kinako, the roasted soybeans powder! Isn’t it amazing? I have never seen how kaminari okoshi is made, so it was so much fun to look at! 🤩⁠
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🛍️ This shop is right next to the famous Kaminari-mon gate in Asakusa. I highly recommend visiting there when you go to Tokyo!🗼⁠
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💚Vegan wasyoku lunch💚⁠ ⁠ This is one of 💚Vegan wasyoku lunch💚⁠
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This is one of our lunches when I was in Japan last month🎏⁠
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📃The menu is: ⁠
Kiriboshi daikon (sun-dried shredded daikon ) and carrot Nimono⁠
Cucumber tsukemono and Umeboshi⁠
Rice⁠
Nametake mushroom and tofu miso soup⁠
Pumpkin nimono⁠
Fried Gigner Konnyaku⁠
Wakame and cucumber sunomono⁠
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😓 It is hard for me to prepare this kind of meal by myself but thanks to my mum, it is so much easier!😘⁠
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#alkalinediet⁠
#alkalising⁠
#alkalinevegan⁠
#alkalinefoods⁠
#glutenfree⁠
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#lovebeingvegan⁠
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#oishi⁠
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#poweredbyplants⁠
#plantbasednutrition⁠
#cookingwithgoodful⁠
#wellandgoodeats⁠
#homemadefood⁠
#homemadevegan⁠
💝Create Lasting Memories with Delicious Japanes 💝Create Lasting Memories with Delicious Japanese Food!💝 ‍‍‍⁠
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We host fun-filled private cooking classes where everyone learns new recipes and enjoys a healthy yet tasty feast!😋Imagine recreating that magic with your own crew! ✨ ⁠
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👉A private cooking class is ultimately what you need!👈⁠
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👩‍🍳Coming to a private cooking class, you can enjoy it to the fullest with your dearest while enhancing the cooking experience and trying out your dishes, leaving you with an unforgettable and meaningful time!🎉⁠
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Ready to cook up some memories (and meals!)?⁠
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📩Contact us for info & bookings: info@cookingwithyoshiko.com⁠
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#familycookingideas⁠
#familyfun⁠
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#japanesecuisine⁠
#japanesedish⁠
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#healthyfoodie⁠
🌿 Do you know what KOJI is? 🌿 Koji or Asper 🌿 Do you know what KOJI is? 🌿

Koji or Aspergillus Oryzae is the secret to Japan’s longevity and good health! This incredible ingredient forms the backbone of essential Japanese seasonings like miso, soy sauce, sake, mirin, and many more! Not only does it create umami flavours but is also linked to being very nutritious! Boosts immunity, improves digestion, and enhances nutrient absorption⁉️

🤔Curious to learn more? Watch our video to uncover the wonders of koji and how it can transform your cooking!

Discover the ✨magic ✨of koji and its health benefits firsthand! 

💚 Interested in making koji miso from scratch and creating quick, delicious dishes? Join our “Power of Miso and Beyond” cooking class—a winter-limited opportunity perfect for crafting miso during its optimal season😉

For more info and booking, visit here 👉 https://classbento.com.au/power-of-miso-making-and-beyond-cooking-class?utm_source=cookingwithyoshiko.com 

#cookingwithyoshiko
#japanesecooking#japanesevegan#veganrecipes #cookingclasses #cookingclass #vegancommunity #misosoup #miso #learntocook #japanesemisosoup #veganmiso #misosouplover #misopower #alivemisosoup #plantbased #plantbasedjapan #sydneyveganfoodie #sydneyveganguide #healthycooking #healthyfood #authenticjapanese #bestofvegan #vegancookingclasses
🚨 We now have TWO SPOTS next Saturday's Japanes 🚨 We now have TWO SPOTS next Saturday's Japanese Beginner Cooking Class due to last-minute cancellations!❌⁠
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🔊 Calling all foodies who love Japanese cuisine! 🇯🇵⁠
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👩‍🍳 Joining our fun and hands-on workshop, you will learn to know the fundamentals of healthy and easy Japanese home cooking. Plus, you'll get to cook everything yourself using high-quality Japanese ingredients and enjoy a full sit-down lunch with our organic ceremonial-grade Matcha! 🍵✨⁠
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🤩 Don't miss this chance to learn and unlock a world of flavourful Japanese cooking!✨⁠
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Book your spot now👇👇⁠
https://classbento.com.au/japanese-cooking-class-for-beginners?utm_source=cookingwithyoshiko.com⁠
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#vegancommunity⁠
#vegancooking⁠
#cookingwithyoshiko⁠
#cookingclass⁠
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#japanesecuisine
😋 Kintsuba time!⁠ ⁠ ❓Do you know Kintsuba 😋 Kintsuba time!⁠
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❓Do you know Kintsuba? Kintsuba is one of the oldest traditional Japanese sweet ( Wagashi ) made by adding agar to cooked sweet red bean paste and baking it with a thin wheat and sticky rice flour skin ✨⁠
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😋 Kintsuba originated in Osaka, and although square shapes are now mainstream, they were originally round. ⁠
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👍 The kintsuba my sister bought for us is special. Not only high quality azuki beans  from Hokkaido is used but also they are round, the original kintsuba shape, and also using black soybeans from Tanba Sasayama which is known for its highest quality ( my parents place is close from Tanba Sasayama so we can get lots of products using black soybean from Tanba Sasayama !)😉⁠
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💚Thanks to my sister to bring us yummy Kintsuba – which is also vegan!☘️⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfoods⁠
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#vegankintsuba⁠
#kintsuba⁠
#wagashi⁠
#easyvegan⁠
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#veganfoodshare⁠
#vegantreats⁠
#matcha⁠
#matchagreentea⁠
#matchalover⁠
#matchatea
💚Japanese fusion pasta with roasted veggies⁠ 💚Japanese fusion pasta with roasted veggies⁠
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I had lots of asparagus and mushrooms, wondering what to cook … my solution is to grill all of them and put on pasta💡 ⁠
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For pasta sauce, I simply put tinned chickpeas, extra virgin olive oil, sea salt, water and yuzu juice. Chickpea flavour is quite over powering as I expected so I had to add extra almond milk to reduce the flavour of chick peas so yuzu flavour will shine✨😋 ⁠
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I also added grilled onion to the sauce!⁠
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🤔Result? Yes it worked🎉 ⁠
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I sprinkled freeze-dried yuzu peel which add extra yuzu flavour😋 I used gluten free intstant noodle to substitute the pasta so it is gluten free! ⁠
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Have you tried yuzu before?😀😀⁠
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#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#glutenfreeliving⁠
#glutenfreelifestyle⁠
#glutenfreecooking⁠
#plantbasednutrition⁠
#poweredbyplants⁠
#japanesehomecooking⁠
#japanesefood⁠
#veganjapanese⁠
#easyveganmeals⁠
#homemadevegan⁠
#homemadefood⁠
#oishi⁠
#veganfoodlover⁠
#lovebeingvegan⁠
#vegancommunity⁠
#f52grams⁠
#wellandgoodeats⁠
#thespruceeats⁠
#cookingwithgoodful⁠
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