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Tofu Ricotta
Tofu Ricotta is a much healthier version of the normal dairy based ricotta. If you eat it as it is, …
Okara Okonomiyaki
Okara Okonomiyaki This is a Japanese savoury pancake. Okonomi means ‘as you like’, so you can put on whatever toppings …
Baked Pumpkin with Soy Béchamel
Baked Pumpkin with Soy Béchamel This cute dish features bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my own invention—my …
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad RECIPES Ingredients 1 packet (250g/9oz) tempeh Marinade ½ tablespoon …
Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Creamy Silverbeet and Corn Pasta
Creamy Silverbeet and Corn Pasta You can make rich creamy sauces without dairy! This sauce slightly tastes like cheese and …
Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …
Mango Pudding
Mango Pudding Unlike ordinary mango pudding, this is dairy-free and contains zero animal products like gelatine and cream. A little …
Eggplant Parmigiana
Eggplant Parmigiana This stuffed eggplant-style parmigiana has hidden tofu, instead of being laden with cheese. I’ve added a thick creamy …
