Yomogi is an aromatic Japanese herb full of antioxidants and health benefits. Also known as mugwort, it has been used traditionally in Japanese dishes and medicine.
What is Yomogi?
Fresh yomogi leaves
Yomogi is very popular in Japan to use Yomogi in wagashi, mochi or dango. It has a delightful flavour that blends well with the sweetness of desserts, especially when coupled with azuki an (red bean filling).
Left: Yomogi Mochi, Right: Yomogi Kashiwa Mochi
To use in baths, simply put it in a mesh bag and let it sit in your bathwater, as shown in the image below. Yomogi baths are known for rejuvenating your skin and alleviating inflammation. Enjoy a relaxing and energising bath!
Yomogi leaves in a mesh bag, for baths
After you have used Yomogi for an occasion, save it for the next, by placing it inside a zip lock like the image below and leaving it in the freezer.
Frozen yomogi for preservation
This is an easy way to preserve yomogi without having to go through the struggles of preparing it every time!
Health Benefits of Yomogi
Yomogi comes with numerous health benefits! These include:
- Detoxing
- Immune system
- Helps with stomach acidity and indigestion
- Makes beautiful skin
- Relaxation and stress relief
- Female hormone balancing
I recommend making Yomogi Dango to enjoy all these benefits while indulging yourself to the sweet flavour of dango.
How to make Yomogi Dango
Follow the steps in my Reel to make a delightful Yomogi Dango!
I picked fresh yomogi from the mountains and prepared the dango from scratch. After chopping the yomogi into fine pieces, I blend it with shiratama powder and water. With this, I create the dough, kneading until the texture is like an earlobe’s. If you want to make it yourself, refer to the reel, CLICK HERE or the image below.
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