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Tag: team building cooking classes

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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May
04
wasabi-edemame-sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool-healthy-Japanese

Wasabi Edamame Recipe

  In recent years, Edamame has become really popular in Australia. Most Japanese restaurants have it on the menu and …

Category: Entree Tags: cookingwithyoshiko, corporate cooking classes in sydney, edamame recipe, gluten free cooking class, healthy cooking class in Sydney, healthy cooking classes in Sydney, healthy cooking school in Sydney, healthy eating, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, plant based cooking classes in Sydney, plant-based cooking class, team building cooking classes, vegan cooking class in sydney, vegan edamame recipe, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, wasabi recipe
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Apr
17

Vegan Vietnamese Food at Saigon Chopsticks in Central Coast

We recently visited our friends who moved to The Entrance in Central Coast and found a Vietnamese restaurant with lots …

Category: Other Tags: asian vegan food, Central Coast Vegan, cooking class in sydney, cooking with yoshiko, corporate cooking classes in sydney, gluten free, gluten free asian food, gluten free cooking class, gluten free vietnamese food, healthy cooking class in Sydney, Healthy Vegan Online Cooking Classes, hens party cooking classes in Sydney., Hens Party Ideas Sydney, Japanese cooking class in Sydney, Japanese superfoods, Japanese Vegan Cooking School Sydney, Japanese Vegan Online Cooking Class, Japanese Vegan Online Cooking Course, plant based cooking classes in Sydney, saigon chopsticks in central coast, saigon chopsticks in the entrance, team building cooking classes, Team building cooking classes in Sydney, vegan asian food, vegan asian food in central coast, Vegan Cooking Classes in Sydney, vegan food in central coast, vegan vietnamese food, vegan vietnamese restaurant in central coast, vegan vietnamese the entrance nsw, vegetarian cooking class, vegetarian cooking class in Sydney, Vegetarian Cooking Classes in Sydney, vietnamese asian food, vietnamese gluten free
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Feb
27

Mumokuteki Vegan Japanese Cafe, Kyoto

This entirely vegan Japanese cafe is one of my favourite vegan spots that I visited in my last Japan trip. …

Category: Other Tags: cookingwithyoshiko, corporate cooking classes in sydney, gluten free cooking class, healthy cooking school in Sydney, healthy eating, hens party cooking classes in Sydney., japanese restaurant, Japanese Vegan Online Cooking Class, kyoto gyoen, kyoto imperial palace, kyoto royal palace gardens, mumokuteki kyoto, mumokuteki review, nishiki ichiba, nishiki market kyoto, places to visit in kyoto, sightseeing in kyoto, team building cooking classes, things to do in kyoto, tourism in kyoto, traditional japanese market, vegan cooking, vegan cooking class in sydney, vegan food in japan, vegan food in kyoto, vegan Japanese restaurant review, vegan restaurants in kyoto, vegetarian cooking class in Sydney
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Feb
23

Vegan Tempeh Teriyaki Burger Recipe

Follow my easy recipe for this healthy, vegan tempeh teriyaki burger packed with protein, fibre and vitamins. What is Tempeh? …

Category: Recipes Tags: cooking with yoshiko, corporate cooking class in sydney, fibre rich recipe, foods with vitamins, gluten free, gluten free burger, gluten free recipe, healthy burger recipe, healthy eating, healthy food, healthy recipes, healthy vegan recipe, HEALTHY VEGETARIAN RECIPES, Hens party cooking class in Sydney, plant based burger, plant based recipe, protein rich burger, protein rich recipe, team building cooking classes, tempeh, tempeh burger, vegan indonesian, vegetarian cooking, vegetarian indonesian
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Feb
16

Award-winning, Vegan, Pear, Chia, and Tofu Sorbet Recipe for a Natural Energy Boost

Vegan Pear, Chia, and Tofu Energy-Boosting Sorbet This tasty, vegan sorbet recipe won in a competition and awarded me the …

Category: Recipes Tags: cookingwithyoshiko, corporate cooking classes in sydney, dairy free recipe, dairy free sorbet, Dairy-free dessert, easy gluten free ice cream recipe, enerby boost, gluten free cooking class, healthy cooking school in Sydney, Healthy dessert recipe, healthy ice cream, hens party cooking classes in Sydney., Japanese desserts, Japanese superfoods, Japanese Vegan Online Cooking Class, natural energy boost, plant-based cooking class, protein rich, protein rich dessert, protein rich recipe, sorbet recipe, team building cooking classes, vegan cooking, vegan cooking class in sydney, vegan desserts, vegan easy recipe, vegan sorbet, vegetarian cooking class in Sydney
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Feb
02

Vegan Tofu, Cashew and Maple Ice-cream Recipe

Healthy Tofu, Cashew, and Maple ice cream This dairy-free ice cream is a very rich and guilt-free ice cream that …

Category: Beauty Tags: cookingwithyoshiko, corporate cooking classes in sydney, dairy free ice cream, dairy free recipe, easy gluten free ice cream recipe, gluten free cooking class, healthy cooking school in Sydney, Healthy dessert recipe, healthy eating, healthy ice cream, hens party cooking classes in Sydney., Japanese desserts, Japanese superfoods, Japanese Vegan Online Cooking Class, plant based ice cream, plant-based cooking class, protein rich, protein rich dessert, team building cooking classes, vegan cooking, vegan cooking class in sydney, vegan desserts, vegan easy recipe, vegan ice cream, vegetarian cooking class in Sydney
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Jan
19

How I detox and lose weight from the holiday bulge

I’m sure some of you are ready to eat well and feel great as the new year progresses like myself …

Category: Recipes Tags: cooking class in sydney, cooking school in Sydney, cookingwithyoshiko, detox japanese superfood, easy healthy vegan recipes, easy japanese rice recipe, easy konnyaku recipe, fiber rich rice, fiber rich rice recipe, gluten free vegan recipe, health benefits of konnyaku, healthy cooking class in Sydney, healthy japenese rice, hens party cooking classes in Sydney., Japanese cooking, japanese detox food, japanese konnyaku, japanese konnyaku rice, japanese rice, japanese rice recipe, Japanese superfoods, Japanese vegan, japanese weight loss food, japanese weight loss recipe, konnyaku health benefits, konnyaku rice, mineral and fiber rich rice, plant based japanese food, team building cooking classes, vegan cooking class in sydney, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, weight loss
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Dec
22

Tofu Mitarashi Dango Recipe

Tofu Mitarashi Dango Dango-skewered dumplings are a very popular Wagashi, the traditional Japanese sweets. Mitarashi dango is one of the …

Category: Recipes Tags: cooking class in sydney, cooking school in Sydney, cookingwithyoshiko, dango, gluten free vegan recipe, healthy cooking class in Sydney, hens party cooking classes in Sydney., Japanese cooking, Japanese superfoods, Japanese traditional sweets recipe, Mitarashi dango recipe, team building cooking classes, tofu recipe, vegan cooking class in sydney, vegan dango, vegan Mochi, vegan mochi recipe, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, wagashi recipe
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Dec
08

Vegan Mango Pudding Recipe

Looking for something sweet and refreshing this summer? I have just the right thing for you – Vegan Mango Pudding! …

Category: Health Tags: cookingwithyoshiko, corporate cooking classes in sydney, Dairy-free dessert, dairy-free mango dessert, easy dessert recipe, easy vegan mango dessert recipe, gluten free cooking class, healthy cooking class in Sydney, healthy cooking school in Sydney, hens party cooking classes in Sydney., plant based cooking classes in Sydney, summer mango dessert recipe, summer vegan mango dessert ideas, team building cooking classes, vegan cooking class, vegan cooking class in sydney, vegan mango pudding, vegetarian cooking, vegetarian cooking class, vegetarian cooking class in Sydney, vegetarian restaurant in sydney
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Oct
10

Vegan Gluten Free Meal at Green House Canteen, South Brisbane

We had a lovely plant based dinner at Greenhouse Canteen! I knew this place was a vegan restaurant but what …

Category: Other Tags: Chickpea Fettuccine, cooking with yoshiko, gluten free cooking class, Greenhouse Canteen Brisbane, healthy cooking class sydney, Japanese superfoods, Japanese vegan cooking class sydney, plant based restaurant brisbane, Pumpkin Alfredo Gnocchi, queensland vegan places, team building cooking classes, Vegan Arancini Balls, vegan dinner, Vegan Greenhouse Canteen, vegan restaurant queensland, vegetarian cooking class in Sydney
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🍵The Difference between Matcha and Regular Gree 🍵The Difference between Matcha and Regular Green Tea🍵 ⁠
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It's easy to get Matcha and green tea mixed up, but it's important to distinguish the two! ⁠
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One key difference is in its form - powder, vs. leaf. While Matcha is milled, the regular tea goes through numerous rubbing processes. Matcha allows you to drink the whole tea leaf, absorbing all the goodness! 🌱⁠
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Matcha comes with many health benefits. Green tea shares some of its benefits such as anti-ageing, but the effects aren't as strong as Matcha. Matcha also has 10 times as many antioxidants as regularly brewed green tea. Isn't it amazing?💚 ⁠
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If you're interested in purchasing high quality, ceremonial grade, stone ground, organic Matcha Green Tea, follow the link below👇: ⁠
https://cookingwithyoshiko.com/shop/matcha/⁠
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For more info on differentiating matcha and green tea, visit the blog via the link below or link in bio!🔗⁠
https://cookingwithyoshiko.com/the-difference-between-matcha-and-regular-green-tea/ ⁠
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#japaninspired⁠
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🌿 Matcha Kaminari okoshi⁠ ⁠ Ever heard of K 🌿 Matcha Kaminari okoshi⁠
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Ever heard of Kaminari Okoshi?⚡️⁠
⏳ These yummy rice crackers are a traditional Japanese treat, going back 200 years to the Edo period! They're super popular souvenirs in Asakusa, known as "thunder cakes" as they're sold near the famous Kaminari-mon gate (thunder gate) at Senso-ji Temple ⛩️⁠
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⚡️ Kaminari Okoshi means "thunder coming," but don't worry, they won't zap your tastebuds! 😂 They come in all sorts of delicious flavors like black sugar, peanuts, black sesame, and even matcha! With over 50 varieties to choose from, there's a perfect Kaminari Okoshi for everyone 🥳⁠
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✨ This shop does demonstrations of making kaminari okoshi and you can taste freshly made still warm kaminari okoshi, not to mention purchase the freshly made kaminari okoshi right away.⁠
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The day I visited, the Kaminari okoshi craftsman 👨‍🍳 was making Matcha flavoured Kaminari okoshi with Azuki, kinako with black syrup using brown rice. That is totally my kind of thing! You know, brown rice is healthier and I am a matcha lover 🥰⁠
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Plus a healthy plant-based protein is added which is Azuki and Kinako, the roasted soybeans powder! Isn’t it amazing? I have never seen how kaminari okoshi is made, so it was so much fun to look at! 🤩⁠
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🛍️ This shop is right next to the famous Kaminari-mon gate in Asakusa. I highly recommend visiting there when you go to Tokyo!🗼⁠
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#japan⁠
#japantravel⁠
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#matchakaminariokoshi⁠
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#wagashi⁠
#matcha
💚Vegan wasyoku lunch💚⁠ ⁠ This is one of 💚Vegan wasyoku lunch💚⁠
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This is one of our lunches when I was in Japan last month🎏⁠
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📃The menu is: ⁠
Kiriboshi daikon (sun-dried shredded daikon ) and carrot Nimono⁠
Cucumber tsukemono and Umeboshi⁠
Rice⁠
Nametake mushroom and tofu miso soup⁠
Pumpkin nimono⁠
Fried Gigner Konnyaku⁠
Wakame and cucumber sunomono⁠
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😓 It is hard for me to prepare this kind of meal by myself but thanks to my mum, it is so much easier!😘⁠
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#alkalinediet⁠
#alkalising⁠
#alkalinevegan⁠
#alkalinefoods⁠
#glutenfree⁠
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#lovebeingvegan⁠
#easyveganmeals⁠
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#oishi⁠
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#poweredbyplants⁠
#plantbasednutrition⁠
#cookingwithgoodful⁠
#wellandgoodeats⁠
#homemadefood⁠
#homemadevegan⁠
💝Create Lasting Memories with Delicious Japanes 💝Create Lasting Memories with Delicious Japanese Food!💝 ‍‍‍⁠
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We host fun-filled private cooking classes where everyone learns new recipes and enjoys a healthy yet tasty feast!😋Imagine recreating that magic with your own crew! ✨ ⁠
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👉A private cooking class is ultimately what you need!👈⁠
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👩‍🍳Coming to a private cooking class, you can enjoy it to the fullest with your dearest while enhancing the cooking experience and trying out your dishes, leaving you with an unforgettable and meaningful time!🎉⁠
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Ready to cook up some memories (and meals!)?⁠
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📩Contact us for info & bookings: info@cookingwithyoshiko.com⁠
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#privatecookingclass⁠
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#oishi⁠
#sushirolls⁠
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#familycookingideas⁠
#familyfun⁠
#familytime⁠
#japanesecuisine⁠
#japanesedish⁠
#japansecooking⁠
#healthyfoodie⁠
🌿 Do you know what KOJI is? 🌿 Koji or Asper 🌿 Do you know what KOJI is? 🌿

Koji or Aspergillus Oryzae is the secret to Japan’s longevity and good health! This incredible ingredient forms the backbone of essential Japanese seasonings like miso, soy sauce, sake, mirin, and many more! Not only does it create umami flavours but is also linked to being very nutritious! Boosts immunity, improves digestion, and enhances nutrient absorption⁉️

🤔Curious to learn more? Watch our video to uncover the wonders of koji and how it can transform your cooking!

Discover the ✨magic ✨of koji and its health benefits firsthand! 

💚 Interested in making koji miso from scratch and creating quick, delicious dishes? Join our “Power of Miso and Beyond” cooking class—a winter-limited opportunity perfect for crafting miso during its optimal season😉

For more info and booking, visit here 👉 https://classbento.com.au/power-of-miso-making-and-beyond-cooking-class?utm_source=cookingwithyoshiko.com 

#cookingwithyoshiko
#japanesecooking#japanesevegan#veganrecipes #cookingclasses #cookingclass #vegancommunity #misosoup #miso #learntocook #japanesemisosoup #veganmiso #misosouplover #misopower #alivemisosoup #plantbased #plantbasedjapan #sydneyveganfoodie #sydneyveganguide #healthycooking #healthyfood #authenticjapanese #bestofvegan #vegancookingclasses
🚨 We now have TWO SPOTS next Saturday's Japanes 🚨 We now have TWO SPOTS next Saturday's Japanese Beginner Cooking Class due to last-minute cancellations!❌⁠
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🔊 Calling all foodies who love Japanese cuisine! 🇯🇵⁠
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👩‍🍳 Joining our fun and hands-on workshop, you will learn to know the fundamentals of healthy and easy Japanese home cooking. Plus, you'll get to cook everything yourself using high-quality Japanese ingredients and enjoy a full sit-down lunch with our organic ceremonial-grade Matcha! 🍵✨⁠
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🤩 Don't miss this chance to learn and unlock a world of flavourful Japanese cooking!✨⁠
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Book your spot now👇👇⁠
https://classbento.com.au/japanese-cooking-class-for-beginners?utm_source=cookingwithyoshiko.com⁠
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#vegancommunity⁠
#vegancooking⁠
#cookingwithyoshiko⁠
#cookingclass⁠
#cookingclasses⁠
#cookingclasssydney⁠
#sydneycookingclass⁠
#learntocook⁠
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#healthycookingclass⁠
#vegancookingclass⁠
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#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
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#japaneseveganfood⁠
#japanesecuisine
😋 Kintsuba time!⁠ ⁠ ❓Do you know Kintsuba 😋 Kintsuba time!⁠
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❓Do you know Kintsuba? Kintsuba is one of the oldest traditional Japanese sweet ( Wagashi ) made by adding agar to cooked sweet red bean paste and baking it with a thin wheat and sticky rice flour skin ✨⁠
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😋 Kintsuba originated in Osaka, and although square shapes are now mainstream, they were originally round. ⁠
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👍 The kintsuba my sister bought for us is special. Not only high quality azuki beans  from Hokkaido is used but also they are round, the original kintsuba shape, and also using black soybeans from Tanba Sasayama which is known for its highest quality ( my parents place is close from Tanba Sasayama so we can get lots of products using black soybean from Tanba Sasayama !)😉⁠
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💚Thanks to my sister to bring us yummy Kintsuba – which is also vegan!☘️⁠
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#japaninspired⁠
#japanesehomecooking⁠
#plantbasedjapan⁠
#veganjapanese⁠
#japanesefood⁠
#japanesecooking⁠
#japaneseveganfoods⁠
#japaneseveganfood⁠
#lovebeingvegan⁠
#vegankintsuba⁠
#kintsuba⁠
#wagashi⁠
#easyvegan⁠
#vegansweet⁠
#japanesevegansweet⁠
#veganfoodlover⁠
#veganinspiration⁠
#veganhealthyfood⁠
#healthyvegan⁠
#veganfoodshare⁠
#vegantreats⁠
#matcha⁠
#matchagreentea⁠
#matchalover⁠
#matchatea
💚Japanese fusion pasta with roasted veggies⁠ 💚Japanese fusion pasta with roasted veggies⁠
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I had lots of asparagus and mushrooms, wondering what to cook … my solution is to grill all of them and put on pasta💡 ⁠
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For pasta sauce, I simply put tinned chickpeas, extra virgin olive oil, sea salt, water and yuzu juice. Chickpea flavour is quite over powering as I expected so I had to add extra almond milk to reduce the flavour of chick peas so yuzu flavour will shine✨😋 ⁠
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I also added grilled onion to the sauce!⁠
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🤔Result? Yes it worked🎉 ⁠
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I sprinkled freeze-dried yuzu peel which add extra yuzu flavour😋 I used gluten free intstant noodle to substitute the pasta so it is gluten free! ⁠
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Have you tried yuzu before?😀😀⁠
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#glutenfree⁠
#glutenfreevegan⁠
#glutenfreelife⁠
#glutenfreeliving⁠
#glutenfreelifestyle⁠
#glutenfreecooking⁠
#plantbasednutrition⁠
#poweredbyplants⁠
#japanesehomecooking⁠
#japanesefood⁠
#veganjapanese⁠
#easyveganmeals⁠
#homemadevegan⁠
#homemadefood⁠
#oishi⁠
#veganfoodlover⁠
#lovebeingvegan⁠
#vegancommunity⁠
#f52grams⁠
#wellandgoodeats⁠
#thespruceeats⁠
#cookingwithgoodful⁠
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