Healthy Tofu, Cashew, and Maple ice cream
This dairy-free ice cream is a very rich and guilt-free ice cream that is easy to make. The richness comes from the cashew nuts and tofu. It is a protein-rich ice cream without the dairy and still tastes amazing. Cashews and maple are a wonderful combination! Try this delicious, protein-rich and healthy ice cream!
INGREDIENTS
- 600g (21oz) silken firm tofu
- 420g (15oz) unsalted cashew nuts
- 160ml (5.fl oz) maple syrup
Garnish
- cashew nuts, crushed
- maple syrup
METHOD
1. Place all the ingredients, except tofu, in a food processor and process until smooth. Add tofu and process further.
2. Place in a container with a lid and put in the freezer.
3. Stir the mixture 2 hours later and freeze again until set.
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