10 Course Vegan Degustation at Shu Restaurant in Melbourne
Vegan 10 course degustation at Shu Restaurant – A modern Sichuan restaurant in Melbourne I recently had the pleasure of eating …
Vegan Ramen at Rara
I kept hearing how tasty vegan ramen was at RaRa so I had to go try it for myself…And I’m …
A powerful detox tool for this Spring – Matcha green tea
We are now officially in spring – the time to enjoy the warmer weather! It’s also the time of fresh beginnings …
Does Miso Affect Blood Pressure?
It is true that miso can contain 200-300 milligrams of sodium per teaspoon, which is often a reason that people …
Agedashi Dofu
Agedashi Dofu Deep-fried tofu with broth This traditional tofu dish is everybody’s favourite tofu dish. Just follow the two tips …
Edamame Spread
Edamame Spread I love this simple taste; sometimes I add black pepper or curry powder to make it different. If …
Blancmange
Blancmange This is a rich and creamy blancmange that incorporates soymilk and tahini (the secret ingredient to make it really …
Black Syrup and Kinako
Black Syrup and Kinako This is one of the most popular dumpling recipes in my cooking class. INGREDIENTS 20 Tofu …
Okara Okonomiyaki
Okara Okonomiyaki This is a Japanese savoury pancake. Okonomi means ‘as you like’, so you can put on whatever toppings …
Baked Pumpkin with Soy Béchamel
Baked Pumpkin with Soy Béchamel This cute dish features bechamel and ‘bean-naise’ sauces (‘bean-naise’ sauce is my own invention—my …