« Newer Entries
Older Entries »
Ume-Sho Bancha – Japanese Healing Tea
Ume-Sho Bancha It is called ‘all cure tea’ in macrobiotic and takes only one minute to make! ‘Ume-Sho …
Black Seaweed Pasta
Black Seaweed Pasta Don’t let the black look and seaweed taste discourage you …. I love the taste very …
Konnyaku Sashimi
Konnyaku Sashimi If you miss eating seafood sashimi, here is a fabulous substitute for you! Konnyaku mimic the flavour of …
Tofu and Wakame Salad with Japanese Sesame Dressing
Tofu and Wakame Salad with Japanese Sesame Dressing This thick Japanese style of dressing is my absolute favourite! I’m actually …