« Newer Entries
Older Entries »
Asparagus, shiitake and sesame miso soup recipe
Asparagus, shiitake and sesame miso soup Asparagus is in season right now here in Australia. It is always great …
Ume-Sho Bancha – Japanese Healing Tea
Ume-Sho Bancha It is called ‘all cure tea’ in macrobiotic and takes only one minute to make! ‘Ume-Sho …
Black Seaweed Pasta
Black Seaweed Pasta Don’t let the black look and seaweed taste discourage you …. I love the taste very …
Konnyaku Sashimi
Konnyaku Sashimi If you miss eating seafood sashimi, here is a fabulous substitute for you! Konnyaku mimic the flavour of …
Garlic and Pepper Daikon Rice Recipe
Last week in my blog I told you all about the importance of using the skin of the daikon to …
A delicious ‘LOTUS-inspired’ lunch!
What are lotus seeds & are they good for your health? I always love to use fresh produce in my …