Soy and Mushroom Pâté
Soy and Mushroom Pâté This pâté is my favourite. Adding just a touch of porcini mushroom gives it a deeper …
Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Healthiest Japanese noodle
What’s Healthiest Japanese noodle ? In Japanese noodle is a big part of our diet. Popular noodle in Japan are Udon …
Edamame Kakiage Bowl
Edamame Kakiage Bowl This is one example of how you can enjoy your kakiage or tempura. You can also use …
Okara Kinako Cake Recipe
Okara Kinako Cake Do you know what Okara is? Okara is a soy pulp which is by-product from tofu and soy …
Tofu Cheesecake
Tofu Cheesecake This cheesecake is delightfully rich and creamy without any dairy products—and it is also extremely nutritious. INGREDIENTS Base …
Okara Cookies
Okara Cookies Okara cookies has become really popular among Japanese girls looking for weight loss. When you eat …
Easy Aburaage Samosa
Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying …