Tofu Ricotta Pasta
Tofu ricotta pasta This is a fantastic way to enjoy tofu ricotta cheese. It’s great to add parmesan cheese …
Black Syrup and Kinako
Black Syrup and Kinako This is one of the most popular dumpling recipes in my cooking class. INGREDIENTS 20 Tofu …
Okara Okonomiyaki
Okara Okonomiyaki This is a Japanese savoury pancake. Okonomi means ‘as you like’, so you can put on whatever toppings …
Cold Olive Pasta
Cold Olive Pasta It may not be the best-looking pasta but this tastes great. I was actually amazed by the …
Zenzai (Warm Red Bean Soup)
Zenzai (Warm Red Bean Soup) This is another popular way to enjoy rice cake (mochi). It reminds me of Japanese …
Soy and Mushroom Pâté
Soy and Mushroom Pâté This pâté is my favourite. Adding just a touch of porcini mushroom gives it a deeper …
Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …