Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …
Corn, Onion and Edamame Kakiage with Green Tea Salt
Corn, Onion and Edamame Kakiage with Green Tea Salt Kakiage is a type of tempura made with different ingredients that …
How to buy good soy sauce and tamari
You might think it is easy to buy good soy sauce…but the truth is it can be hard because most …
Arame and Carrot Grilled Rice Paper Roll
Arame and Carrot Grilled Rice Paper Roll Marks 8 (or 4 large) Carrot and seaweed… not popular ingredients for kids …
Edamame Kakiage Bowl
Edamame Kakiage Bowl This is one example of how you can enjoy your kakiage or tempura. You can also use …
Mango Pudding
Mango Pudding Unlike ordinary mango pudding, this is dairy-free and contains zero animal products like gelatine and cream. A little …
Eggplant Parmigiana
Eggplant Parmigiana This stuffed eggplant-style parmigiana has hidden tofu, instead of being laden with cheese. I’ve added a thick creamy …
Baked Apple with Sweet Potato Custard
Baked Apple with Sweet Potato Custard Make rich and tasty custard with sweet potato and soymilk. Unlike traditional custard, there …
Tempeh Nanbanzuke
Tempeh nanbanzuke Nanbanzuke is a Japanese version of the Spanish escabeche and contains soy sauce. Basically, you deep-fry and marinate …
Okara Kinako Cake
Okara Kinako Cake This recipe is made from beans—okara, azuki, soybeans and soybean powder—all beans. This cake will also make …