Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …
Corn, Onion and Edamame Kakiage with Green Tea Salt
Corn, Onion and Edamame Kakiage with Green Tea Salt Kakiage is a type of tempura made with different ingredients that …
How to buy good soy sauce and tamari
You might think it is easy to buy good soy sauce…but the truth is it can be hard because most …
Arame Daikon, Sesame and ume salad
Arame Daikon, Sesame and …
Edamame Kakiage Bowl
Edamame Kakiage Bowl This is one example of how you can enjoy your kakiage or tempura. You can also use …
Potato Pie
Potato Pie Miso is the secret ingredient when making a’bean-naise’ sauce! This vegetarian version of a bolognese perfectly complements …
Tofu and Tofu Skin Sausage
Tofu and Tofu skin sausage It is hard to imagine that you can make sausage using tofu and tofu skin—and …
Wakame, Kale and Konnyaku Fried Rice With Scrambled Tofu
Wakame, Kale and Konnyaku Fried Rice with Scrambled Tofu This low carb fried rice dish is rich with protein …
Easy Aburaage Samosa
Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying …
Tofu Dips: Avocado and Lime/Olive and Caper/Sundried Tomato
Tofu Dips These colourful dips are perfect for a party. Ingredients such as tofu, avocado and olives make dips rich …