Kakiage Udon
Kakiage Udon This is another way of enjoying your kakiage or tempura. You might not believe that we put …
Cold Olive Pasta
Cold Olive Pasta It may not be the best-looking pasta but this tastes great. I was actually amazed by the …
Zenzai (Warm Red Bean Soup)
Zenzai (Warm Red Bean Soup) This is another popular way to enjoy rice cake (mochi). It reminds me of Japanese …
Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …
Corn, Onion and Edamame Kakiage with Green Tea Salt
Corn, Onion and Edamame Kakiage with Green Tea Salt Kakiage is a type of tempura made with different ingredients that …
How to buy good soy sauce and tamari
You might think it is easy to buy good soy sauce…but the truth is it can be hard because most …
Edamame Kakiage Bowl
Edamame Kakiage Bowl This is one example of how you can enjoy your kakiage or tempura. You can also use …