Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Soy Hummus
Soy Hummus Hummus is a very popular Middle Eastern dip made from chickpeas. Why don’t you try it with soy? …
Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …
Corn, Onion and Edamame Kakiage with Green Tea Salt
Corn, Onion and Edamame Kakiage with Green Tea Salt Kakiage is a type of tempura made with different ingredients that …
How to buy good soy sauce and tamari
You might think it is easy to buy good soy sauce…but the truth is it can be hard because most …
Tempeh Nanbanzuke
Tempeh nanbanzuke Nanbanzuke is a Japanese version of the Spanish escabeche and contains soy sauce. Basically, you deep-fry and marinate …
Potato Pie
Potato Pie Miso is the secret ingredient when making a’bean-naise’ sauce! This vegetarian version of a bolognese perfectly complements …
Tofu Cheesecake
Tofu Cheesecake This cheesecake is delightfully rich and creamy without any dairy products—and it is also extremely nutritious. INGREDIENTS Base …
Tofu and Tofu Skin Sausage
Tofu and Tofu skin sausage It is hard to imagine that you can make sausage using tofu and tofu skin—and …
