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Spaghetti Tofu and Celery Peperoncino
Spaghetti Tofu and Celery Peperoncino Spaghetti Aglio, Olio, e Peperoncino (Spaghetti garlic, oil, and hot chilli pepper) is my favourite …
Nasu No Dengaku
Nasu No Dengaku Grilled eggplant with sweet red and white miso sauce Traditionally, we make this dish by deep-frying. In …
Miso Ramen
Miso Ramen Slowly cooked ginger, shallot and garlic gives this dish a beautiful seasoning. Adding plenty of sesame makes …
Corn, Onion and Edamame Kakiage with Green Tea Salt
Corn, Onion and Edamame Kakiage with Green Tea Salt Kakiage is a type of tempura made with different ingredients that …
Edamame Kakiage Bowl
Edamame Kakiage Bowl This is one example of how you can enjoy your kakiage or tempura. You can also use …
Potato Pie
Potato Pie Miso is the secret ingredient when making a’bean-naise’ sauce! This vegetarian version of a bolognese perfectly complements …
Tofu and Tofu Skin Sausage
Tofu and Tofu skin sausage It is hard to imagine that you can make sausage using tofu and tofu skin—and …
Shoyu Ramen (soy-sauce based)
Shoyu Ramen (soy-sauce based) I thought I had to give up ramen when I became a vegetarian. But I am …
Tofu Ricotta, Mushroom and Spinach Pie
Tofu Ricotta, Mushroom and Spinach Pie I bet nobody but you will notice that there is tofu in this pie …
Colourful Tofu Teriyaki Bowl
Colourful Tofu Teriyaki Bowl The Japanese use soy sauce often, which tends to make meals look very brown. By adding …