« Newer Entries
Older Entries »
Why You’ll Find Konnyaku in Almost Every One of My Cooking Classes
If you’ve joined one of my Japanese cooking classes, you may have noticed there’s one ingredient I keep coming back …
Why I Drink Matcha Every Day (+ How My 85-Year-Old Dad Finally Loves My Matcha Shaker)
Why Matcha Travels Everywhere With Me (And Why My 85-Year-Old Dad Finally Loves My Matcha Shaker) Whenever I return to Japan, …
Exploring Tokyo’s Fermentation Culture in Ebisu
Exploring Tokyo’s Fermentation Culture in Ebisu During my last trip to Tokyo, my husband and I visited KOSO CAFE Bio …
Vegan Ayurveda meal at Peace table, Shibuya
I had a lovely vegan Ayurveda meal in Tokyo! Ayurveda is said to be one of the world’s oldest holistic …
