Two Kinds of Crispy Tofu Sticks
This fantastic finger food is perfect for your next party. It is really easy, yet you will still impress your guests. It’s like a thin spring roll with no need to deep fry, and is still crispy.
RECIPE
Ingredients
Tofu and Shiitake Stick
- 100g (3.1/2oz) shiitake mushroom, sliced thinly
- 130g (4.1/2oz) hard tofu
- 8 spring roll wrappers
- 1 tablespoon sesame oil
- 1/2 teaspoon sea salt
- Extra sesame oil for brushing
- 1. Preheat the oven to 200? (400°F).
- 2. Crumble the tofu by hand into a bowl. Add sesame oil and salt. Mix well.
- 3. Place the sliced shiitake, followed by the tofu mixture, down the front of the spring roll sheet. Fold over one end to make a base then roll until the end.
- 4. Brush the extra sesame oil on the surface of the rolls.
- 5. Bake for 7 to 10 minutes or until golden and crispy.
Tofu, Cheese and Nori stick
- 8 spring roll wrappers
- 160g (5.1/2oz) hard tofu
- 80g (2.1/2oz) dairy-free cheese
- 4 sheets nori, cut into half
- 1/4teaspoon sea salt
- Sesame oil for brushing
Method
1. Preheat the oven to 200? (400°F).
2. Crumble the tofu by hand into a bowl. Add salt and mix well.
3. Place the nori sheet then the tofu mixture down the front of the spring roll sheet. Fold over one end to make a base then roll until the end
4. Brush the extra sesame oil on the surface of the rolls.
5. Bake for 7 to 10 minutes or until golden and crispy.
Tip: You can use pizza cheese or shredded mozzarella cheese, in place of dairy-free cheese if you wish.
Gluten-free option: Use gluten-free pastry sheets.
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