Miso Soup: A Perfectly Balanced Meal?

Miso is an actual Japanese SUPERFOOD! It has countless health benefits and there are various ways to use miso in cooking. But would you think the humble miso soup can be a perfectly balanced meal by itself?

The nutrient level and amino acids in miso that work together to boost your immunity, increase your energy and clear your skin are all AMAZING!

MISO – A NUTRIENT POWERHOUSE

You might question “then how is a bowl of miso soup a perfectly balanced meal?” 

Do you know that miso is a nutrient powerhouse? Miso contains more than 400 health components!

Why? – The secret is KOJI, the Japanese culture!

Once koji is fermented with rice (most miso is actually using koji and rice to ferment soybeans), about 400 health components are produced.

Isn’t Miso, or to be precise, KOJI fermented foods, amazing?? 

 

Here’s the VERY, VERY easy trick to make miso a TOTALLY BALANCED MEAL

The only things that miso actually lacks are vitamin A and vitamin C. That’s it! so you can simply add vitamin A- and C-rich foods into your miso soup or eat as a side dish, which is super easy to do!  And then, your bowl of miso soup will be a perfectly balanced, amazingly nutritious meal.

So here are some examples for foods that are rich in Vitamin A & C that you can add to your miso soup:

  • Foods rich in BOTH vitamin A and vitamin C:
    • Kale
    • Orange sweet potato
    • Seaweeds ( eg, wakame)
    • Broccoli
  • Foods rich in vitamin A:
    • Pumpkin
    • Carrots
    • Eggs (crack eggs and cook well with dashi before adding the miso. It looks like poached egg in miso soup)
  • Foods rich in vitamin C:
    • Brussel sprouts
    • Daikon
    • Cabbage
    • Onion

Miso soup with wakame (seaweed) and tofu – I would have a larger bowl if I was having miso soup as a meal

You can pick and choose whatever you would like to add to your miso soup – there are no limits! But don’t feel like you have to add vitamin A- AND vitamin C-rich food… You can always, for example, add carrot to your miso soup and have a mandarin later; or have a cup of matcha green tea after dinner – which is rich in vitamin A and vitamin C, too!

Just make sure you have the miso that will benefit your health the most – UNPASTEURISED and ORGANIC ones!


If you’re interested in Japanese superfoods and want to learn more about miso and koji, you may want to get my Japanese Superfoods cookbook‘. Latest edition is available Now!
Japanese superfoods cooking _vegan_cookbook

DO YOU NEED HEALTHY COOKING INSPIRATIONS?

Do you know I run a cooking school in Sydney?
Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beaut! Join my cooking class from HERE

Do you know I also run cooking classes for corporate team building, hens party and private parties in Sydney?Don’t hesitate to contact me to book a cooking class with Japanese superfoods for your company’s team-building activity or your girl friend’s bachelorette party! Menus can be customized to suit your preferences, budgets, and occasions. Just leave an inquiry here, drop me an email at yoshiko@cookingwithyoshiko.com or visit my Facebook Page and leave me a message!

You don’t live in Sydney?

Don’t worry, I run online Japanese cooking courses! but I open the course 3 times a year.
so if you want to be notified,  just drop your email address HERE
Happy Japanese superfoods cooking xx


Follow us on Instagram

Have you been tired of being overweight or worried about your health?

I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! Enjoy!