Copycat Tuna
When I did this recipe in my cooking class, people were very surprised that tofu can taste like tuna. The key is to freeze the tofu and defrost it to give texture.
Recipe
Ingredients
Serves 4
- 750g frozen firm tofu, defrost
- 200ml soymilk
- 2 TBSP olive oil / neutral oil
- 1 TBSP lemon juice
- Salt to taste
- 1 TBSP soy sauce or tamari
Method
- Defrost the tofu.
- Break the tofu into small pieces.
- Put all seasonings in a pot and add the tofu and cook until all the liquid is gone.
- Eat with salad
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This recipe is from my cookbook ” Japanese superfoods“.
If you want to cook more Japanese superfoods – real key for Japanese health, grab my latest edition Now!
DO YOU NEED HEALTHY COOKING INSPIRATIONS?
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Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.
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You don’t live in Sydney?
Don’t worry, there are two ways to learn Japanese cooking with me.
– Online Course
I run online Japanese cooking courses! but I open the course 3 times a year. So if you want to be notified, just drop your email address HERE
– Plant Based Cookbook
You can grab my vegan cookbook “Japanese superfoods“
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!
– Online Course
I run online Japanese cooking courses! but I open the course 3 times a year. So if you want to be notified, just drop your email address HERE
– Plant Based Cookbook
You can grab my vegan cookbook “Japanese superfoods“
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!
Happy Japanese superfoods cooking xx
