Apple, Celery, and Lettuce Salad with Wasabi Mayonnaise

Apple, Celery, and Lettuce Salad with Wasabi Mayonnaise

Serve 4

Fresh, crunchy, fruity, creamy salad with a kick of wasabi.

Recipes

Ingredients

  • 2 small Apples (about 300g/10.5oz)
  • 160g (5.5oz) Lettuce Leaves
  • 2stalk of celery (about 100g) sliced
  • 49g (1oz) chopped toasted walnuts

Salad Dressing

  • 4 tbs wasabi mayonnaise (see recipe below)
  • 4 tsp lemon juice
  • 2 tsp water
  • 2 tsp water
  • 1/2 tbs salt

wasabi mayonnaise

makes 250ml (8.5fl oz)

Ratio 1:1/2 – Mayonnaise:wasabi

ingredients

  • 250ml (8.5fl oz) mayonnaise
  • 1.5 tbsp wasabi

Method

  1.  Wash applethoroughly and cut into small slices.
  2. In a small bowl, mix the wasabi mayo with lemon juice, water and salt.
  3. In a large serving bowl, toss theapple, lettuce and celery and the wasabi dressing. Sprinkle with chopped toasted walnuts and serve at once.

 

 

 


This recipe is from my cookbook ” Japanese superfoods
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