Vegan Sampling Menu at Alibi

I wanted to go to Alibi for a while since I had an amazing dining experience by Matthew Kenney in LA.

Check out my fabulous dining experience by Matthew Kenney in LA. — https://cookingwithyoshiko.com/plant-food-wine-in-la/

 

Now we can have Matthew Kenney foods in Sydney, how exciting!

We ordered vegan sampling menu, the vegan course started from this good looking Kimchi Dumplings.

KIMCHI DUMPLINGS — RED CABBAGE PUREE. GINGER FOAM.

Hate kimchi? Don’t worry, these dumplings don’t have a strong flavour like typical Korean kimchi.

These dumplings are actually RAW, so don’t expect steaming hot dumpling.

 

WATERMELON POKE — KALE. PICKLED GINGER. MACADAMIA. MINT. PONZU-LIME DRESSING.

This dish was served with very generous macadamia nuts!

 

CHARCOAL STEAMED BUNS  — ROAST CARROT. CASHEW HOISIN. PICKLED RED CABBAGE.

 

RAINBOW CARROT PIZZA — CHILLI CASHEW MOZZARELLA SPICY HERB OIL. TOASTED PUMPKIN SEED.

This pizza is not part of the sampling menu, but my hubby insists to have guilt and dairy free pizza.

Macadamia cheese was very nice but we both are not a big fan of carrot so we should have ordered tomato pizza! Damn!

 

GREEN PAPAYA — DAIKON. SESAME-GINGER DRESSING. ALMOND.

 

KELP NOODLES CACIO E PEPE  — PEA SPROUTS. SNOW PEAS. OLIVE.

This is my most favourite dish!

By the way, the green on the plate is not part of the plate, this is actually green olive paste. Isn’t it beautiful?

 

SLOW COOKED CARROTS — LEMON VERBENA YOGHURT. SUNFLOWER SEEDS.
This is my least favourite dish. The carrot was overcooked and not good texture to be honest…

 

For desserts,  we had a gorgeous coconut cream pie and a pavlova!!

COCONUT CREAM PIE — BANANA. CRISPY COCONUT.

 

PAVLOVA — AQUFABA MERINGUE. MACADAMIA SORBET.

 

I must admit that the restaurant in LA was just too amazing — so Sydney one wasn’t as fabulous as the LA restaurant. Besides, the sampling menu was a bit too “healthy” for me hehe.

 

ALIBI

https://alibibar.com.au/your-kitchen/

 

 


DO YOU NEED HEALTHY VEGAN COOKING INSPIRATIONS?

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Do you know I run a cooking school in Sydney?

Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.

You don’t live in Sydney?

Don’t worry, there are two ways to learn Japanese cooking with me.
-Online Course
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If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!

Japanese superfoods cooking _vegan_cookbook

 

Happy Japanese superfoods cooking xx


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