Plant Food + Wine in LA

Having dinner at Plant food and wine was definitely the highlight of my LA stay.

I have been to many plant-based restaurants in many countries but this restaurant’s Vegan menu was so interesting and sophisticated … a mixture of raw dishes and cooked dishes. I value the dishes that not only care about the taste but also the preparation… you know it is hard to recreate at home because of the fabulous cooking technique or the time and effort. Because I am a chef I don’t want to eat something with a mediocre taste and a dish that’s easy to cook at home..I value Vegan dairy products like cheese, yoghurt and raw dishes which is definitely hard to make at home!

All the dishes we ordered are absolutely gorgeous! Both in looks and taste.  I really love all the dishes. My hubby could not stop ordering quality wine as well!

What we ordered

AVOCADO TIKKA

GRILLED POTATO BREAD. CURRY LEAF VEGAN YOGURT HERBS

Cashew Raclette 

Cornichon ( pickled cucumber), Radish, Herb Salad, Grilled Lodge Bread

HAY SMOKED GNOCCHI.

ASPARAGUS. PEAS. FAVA BEANS. KALE. PORCINI MUSHROOM CREAM

Raw Heirloom Tomato + Zucchini Lasagna

Sun Dried Tomato Marinara, Macadamia Ricotta, Pistachio Pesto

For desserts,  we could only order one because we were so full so it was hard to pick one but I was recommended to order this gorgeous pie… looks average but it tastes amazing!!

Coconut Cream Pie – Macadamia Crust, Banana

I see quite a few people were ordering Spicy Udon and I was recommended to order it as well so if I am lucky enough to come back there, I would order that dish.

This restaurant is certainly one of the best vegan restaurants I have ever been to! so happy we went there!

Plant Food + Wine

http://www.matthewkenneycuisine.com/plant-food-wine-venice